Vegetarian dishes in Salt Lake City

Every vegetarian-tagged dish we track in Salt Lake City: 352 dishes across 20 restaurants, from the restaurants' own published menus.

Adelaide

American · 5 vegetarian dishes

• Arugula & Fennel$16

  Peppery arugula and fennel tossed with citrus supreme, granny smith apple, toasted almond, chèvre, craisin, and white balsamic vinaigrette.

• Aviator Caesar$15

  Hearts of romaine dressed in parmesan dressing and crowned with garlic pepper croutons.

• Black Truffle Fettucini$36

  Luxurious fettuccine tossed with mushroom duxelles, French butter, cracked pepper, and Parmigiano-Reggiano.

• Charred Broccoli and Cauliflower$14

  Flame-kissed broccoli and cauliflower finished with parmesan, almond, and fresh persillade.

• Stoneground Bakery Focaccia$12

  Freshly baked focaccia from Stoneground Bakery served with savory leek butter.

Blind Rabbit Kitchen

American · 14 vegetarian dishes

• Asparagus Fries$11

  Crispy parmesan-coated asparagus tossed in buttermilk, served with cilantro ranch dressing.

• Baked Potato$10

  A perfectly baked russet potato served with your choice of classic toppings.

• Broccolini$7

  Tender charred broccolini seasoned with a hint of olive oil and sea salt.

• Fettuccine Alfredo$16

  Classic creamy fettuccine Alfredo served with whipped mashed potatoes and kale.

• Fries$4

  Crispy golden french fries, lightly salted and ready to dip.

• Grilled Artichokes$18

  Marinated in Blind Rabbit spices and served with lemon butter and tartar sauce.

• Grilled Asparagus$7

  Tender asparagus spears seasoned and grilled to perfection.

• House Salad$7

  Fresh mixed greens tossed in Blind Rabbit house dressing.

• Mashed Potatoes$6

  Creamy whipped mashed potatoes made fresh daily.

• Mezcal Lime Pasta$16

  Fettuccine tossed in a creamy serrano mezcal-lime sauce with red onions, bell pepper, and grilled asparagus.

• Potato Salad$8

  A classic, chilled potato salad made with tender potatoes and house seasonings.

• Spinach & Artichoke Dip$14

  Warm, creamy spinach and artichoke dip served with tortilla strips and salsa cruda.

• Sugar House Beet Salad$17

  Purple kale salad with red bell peppers, grapes, roasted beets, diced avocado, almonds, and goat cheese.

• Veggie Burger$18

  Beyond meat patty on a wheat bun with herb mayo, lettuce, avocado, and crispy onions, served with salad or fries.

Bodega and The Rest

American · 19 vegetarian dishes

• Aged Cheddar Mac & Cheese$10

  Creamy Aged Cheddar Mac & Cheese drizzled with Truffle Oil and topped with Herbed Bread Crumbs.

• Autumn Apple Walnut Salad$8

  A vibrant salad of Honeycrisp Apples, Gorgonzola, Candied Walnuts, Blood Orange, and Maple-White Balsamic dressing.

• Autumn Harvest$10

  A vibrant vegan plate of Grilled Pumpkin, Carrots, and Sweet Potato with Herbed Tahini Sauce.

• Banana Foster Bread Pudding$12

  Indulgent bread pudding soaked in Vanilla Bourbon Sauce and topped with airy Chantilly Cream.

• Charred Shishito Taco$5

  A vegetarian delight of charred Shishito peppers with Avocado Crema and Toasted Pepitas.

• Chocolate Chip Cookie$10

  A warm chocolate chip cookie served with Vanilla Bean Frozen Custard and Jivara Milk Chocolate.

• Chocolate-Espresso Mousse$12

  A silky espresso mousse with Burnt Milk Crumble, Amarena Cherry, and Coffee + Cherry Bitters.

• Coconut-Rum Joy$12

  A blissful Dark Chocolate-Coated Coconut Truffle alongside a rich Marcona Almond Fudge Brownie.

• Grilled Halloumi & Roasted Grapes$14

  Savory grilled Halloumi paired with Roasted Grapes, Toasted Hazelnuts, Frisee, and a Pomegranate Molasses Glaze.

• Mixed Greens Salad$6

  Fresh Mixed Greens tossed in Poppy Seed Dressing with Candied Hazelnuts and Fromage Blanc.

• Morning in Dublin$14

  A warming Irish Coffee of Irish Whiskey, Brown Sugar, Hot Coffee, Whipped Cream, and Orange Zest.

• Nachos$15

  Loaded nachos with Hatch Chile Cheese, Beans, Lime, Crema, and Queso Fresco — add Brisket or Chicken for $3.

• Parmesan & Black Pepper Fries$8

  Crispy Rice Flour-dredged fries dusted with Parmesan, Black Pepper, and Lemon Salt.

• Pretzel & Beer Cheese$12

  Soft pretzels served with Talisman Iron Age Beer Cheese and flaky Maldon Salt.

• Red Kuri Squash Ravioli$22

  Pillowy ravioli filled with Roasted Garlic-Sage Ricotta, finished with Brown Butter and Crispy Ham.

• Roasted Butternut Squash Soup$8

  A velvety vegetarian soup crowned with Crema, Hazelnut Crumble, and Candied Fresno Peppers.

• Seasoned Fries$10

  Golden, perfectly seasoned fries — a satisfying classic side.

• Triple Dips$10

  A trio of crowd-pleasing dips — Queso, Guac, and Pico or Salsa — perfect for sharing.

• Twice Baked Potato$8

  A decadent twice-baked potato stuffed with Gruyere, Chives, and Roasted Garlic.

Caffé Molise

Italian · 38 vegetarian dishes

• Bread Pudding$11

  House-made seasonal bread pudding drizzled with warm caramel sauce — ask your server for today's selection.

• Bruschetta Misto$16

  Toasted garlic-rubbed baguette topped with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.

• Cappuccino$4.95

  Freshly ground espresso topped with velvety steamed milk foam, served hot or iced.

• Coffee$3.50

  Freshly ground drip coffee served hot or iced.

• Crème Brûlée$9

  Traditional creamy vanilla bean custard topped with a perfectly caramelized sugar crust.

• Dark Chocolate Cake$9

  Decadent dark chocolate cake baked with a warming touch of cinnamon.

• Espresso$3.95

  Rich, freshly ground espresso served hot or iced.

• Flavored San Pellegrino Soda$3.95

  Sparkling Italian San Pellegrino sodas in a variety of fruit flavors — ask your server for available options.

• Gelato & Sorbetto$8

  House-made gelato and sorbetto in rotating seasonal flavors — ask your server for today's selections.

• Gnocchi di Patate (Dinner)$28

  Pillowy potato and semolina dumplings with fresh tomato cream, fragrant basil, and toasted pine nuts.

• Gnocchi di Patate (Lunch)$19

  Soft potato and semolina dumplings served with fresh tomato cream sauce, basil, and toasted pine nuts.

• Hot Tea$3.50

  A comforting selection of hot teas served fresh.

• House Salad$5

  Crisp mixed greens tossed with a tangy red wine and Asiago vinaigrette.

• Iced Tea$3.50

  Cool and refreshing house-brewed iced tea.

• Italian Sodas$3.95

  Refreshing house-made Italian sodas in a variety of flavors.

• Latte$4.95

  Smooth freshly ground espresso with steamed milk, served hot or iced.

• Lemonade$3.50

  Bright and refreshing freshly made lemonade.

• Mediterranea (Dinner)$12

  Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, and sundried tomatoes over fresh greens.

• Mediterranea Insalate$16

  Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, and sundried tomatoes over fresh greens.

• Mozzarella Panini$15

  Ciabatta pressed sandwich with fresh mozzarella, basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar, served with mixed greens.

• NY Style Cheesecake$8

  Classic creamy New York style cheesecake served with a vibrant berry coulis.

• Panna Still Spring Water$3.95

  Crisp and pure Panna still spring water.

• Pellegrino Sparkling Spring Water$3.95

  Refreshing Pellegrino sparkling spring water.

• Penne di Caprino (Dinner)$29

  Penne pasta tossed with creamy goat cheese, sun-dried tomatoes, roasted garlic, and artichoke hearts.

• Penne di Caprino (Lunch)$18

  Penne pasta tossed with creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and fresh herbs.

• Polenta$11

  Homemade savory Italian corn cake roasted and served with a fresh tomato basil sauce.

• Polenta con Funghi (Dinner)$16

  Silky polenta crowned with wild mushrooms, caramelized onions, tomato sauce, and melted gorgonzola.

• Polenta Con Funghi (Lunch)$16

  Wild mushrooms sautéed with roasted garlic on creamy polenta with tomato sauce, gorgonzola, and caramelized onions.

• Polpette di Melanzane$23

  Creative vegetarian eggplant 'meatballs' in a shallot and tomato cream sauce with grilled asparagus and polenta.

• Pomodori e Mozzarella$16

  Fresh mozzarella and roma tomatoes with basil, drizzled with extra virgin olive oil and balsamic vinegar reduction.

• Portabella Panini$15

  Ciabatta pressed sandwich with grilled portabella slices, fresh tomatoes, provolone, and caramelized onions, served with mixed greens.

• Ravioli ai Funghi$27

  Wild mushroom and mozzarella egg pasta ravioli in a spinach alfredo sauce, topped with crumbled gorgonzola.

• Ravioli con Zucca$19

  Butternut squash ravioli bathed in a garlic brown butter sauce, topped with Asiago cheese and balsamic reduction.

• Spaghettini Pomodori (Dinner)$23

  Spaghettini tossed with fresh roma tomatoes, basil, garlic, and olive oil, served on arugula with Asiago.

• Spaghettini Pomodori (Lunch)$16

  Spaghettini noodles tossed with fresh roma tomatoes, basil, garlic, and olive oil, served on arugula with Asiago.

• Spinaci (Dinner)$11

  Fresh spinach salad with mozzarella, wild mushrooms, roma tomatoes, red onion, and pine nuts with balsamic vinaigrette.

• Spinaci Insalate$15

  Fresh spinach with mozzarella, wild mushrooms, roma tomatoes, red onion, and pine nuts tossed in balsamic vinaigrette.

• Tiramisu$11

  Espresso-soaked lady fingers layered with luscious sweetened Italian cream cheese.

From Scratch

American · 14 vegetarian dishes

• Bread Pudding$9

  House-made bread pudding in a seasonal flavor, warm and indulgently spiced.

• Four-Cheese Pizza$16

  House marinara loaded with mozzarella, white cheddar, parmesan, and ricotta on scratch-made dough.

• Honey Apple Salad$11

  Honey-crisp apples tossed with fresh arugula and spinach, house-made ricotta, and candied almonds in a honey-vinaigrette dressing.

• House Salad$8

  Mixed greens tossed in a sherry vinaigrette, garnished with cherry tomatoes, cucumbers, and shaved radish.

• Margherita Pizza$16

  House marinara, fresh mozzarella, and basil leaves on scratch-made dough.

• Mixed Berry Salad$15

  Seasonal berries tossed with mixed greens in a poppyseed dressing, topped with gorgonzola cheese, candied almonds, and red onion.

• Mushroom Pizza$17

  Cremini mushrooms, onions, mozzarella, arugula, and goat cheese topped with a balsamic reduction on scratch-made dough.

• Quinoa Bowl$17

  Sautéed squash, tomatoes, onion, peppers, and mushrooms with house-made chimichurri over a hearty quinoa blend.

• Risotto Cake$9

  Crispy risotto cake served over a roasted red pepper sauce, topped with arugula and parmesan.

• Roasted Beet Salad$11

  Red and golden beets roasted in-house, served atop fresh arugula with candied pecans, goat cheese, and sherry vinaigrette.

• Tiramisu$9

  Classic layered no-bake dessert with lady fingers, coffee liquor, whipped cream, and sweet mascarpone.

• Tomato Bisque$5

  Rich and velvety house-made tomato bisque served by the cup or bowl.

• Veggie Pizza$17

  Mozzarella, red bell pepper, mushrooms, zucchini, red onion, and cherry tomatoes on house marinara, topped with fresh basil.

• Woodfire Bread$8

  House-made sourdough bread served warm with fresh apple jam and churned butter.

Gourmandise

American · 11 vegetarian dishes

• Avocado Toast$10.90

  Lemon-garlic herb smashed avocado piled high with fresh-herb-tossed cherry tomatoes on a perfectly toasted baguette, served with a side.

• Brussels Sprouts (Full)$9.90

  Beautifully crisped Brussels sprouts drizzled with creamy harissa mayo aioli, dotted with herbed cream cheese, and finished with delicate micro greens.

• Brussels Sprouts (Half)$5.50

  Beautifully crisped Brussels sprouts drizzled with creamy harissa mayo aioli, dotted with herbed cream cheese, and finished with delicate micro greens.

• Classic Spinach Artichoke Dip with Focaccia Crostini$10.90

  Scratch-made, indulgently creamy dip loaded with fresh cheeses, artichoke hearts, and baby spinach, topped with micro greens and served with focaccia crostini.

• Crisped Cauli Florets (Full)$9.90

  Perfectly crisp-fried cauliflower florets served with a bold and smoky spicy harissa dipping sauce.

• Crisped Cauli Florets (Half)$5.50

  Perfectly crisp-fried cauliflower florets served with a bold and smoky spicy harissa dipping sauce.

• Crisped Market Vegetables$12.90

  A satisfying trio of crispy Brussels sprouts, golden zucca chips, and crisped cauliflower florets served with a creamy aioli dipping sauce.

• G's Creamy Lemon Garlic Hummus$10.90

  Scratch-made creamy hummus crowned with chili onion crisp, feta, and roasted chickpeas, served alongside pita, fresh vegetables, and roasted asparagus.

• Pomme Frites$4.90

  Golden, crispy fries tossed in a fragrant blend of fresh herbs and served alongside a rich, scratch-made herbed aioli.

• Zucca Chips (Full)$9.90

  Crisp-fried parmesan and panko-encrusted fresh zucchini slices served with pickled red onions and scratch-made herbed ranch dressing.

• Zucca Chips (Half)$5.50

  Crisp-fried parmesan and panko-encrusted fresh zucchini slices served with pickled red onions and scratch-made herbed ranch dressing.

Gracie's

American · 23 vegetarian dishes

• Acrobat Pinot Gris$8

  Light and aromatic Oregon Pinot Gris served by the glass.

• A to Z Rosé$8

  Bright and fruity Oregon Rosé served by the glass.

• Caprese Burrata Salad$16

  Creamy burrata with ripe tomatoes, fresh basil, olive oil, and balsamic reduction.

• Chips & Salsa$9

  House-cut chips served with fresh house salsa.

• Chips, Salsa & Guacamole$12

  House-cut chips served with fresh salsa and creamy house-made guacamole.

• Chocolate Lava Cake$12

  Warm, molten chocolate lava cake topped with berry sauce and whipped cream.

• Churros & Ice Cream$14

  Four caramel-stuffed churros drizzled with chocolate syrup and dulce de leche, served alongside a full scoop of ice cream.

• Fresh Watermelon Salad$16

  Refreshing watermelon with jicama, cucumbers, blackberries, mint, tajín, fresh lime juice, and feta cheese.

• Fried Avocado Tacos$10

  Pair of tacos with panko-breaded avocado, corn bean salsa, lettuce, and baja dressing.

• Gracie's Grilled Cheese$15

  Provolone and white cheddar with fried tomatoes, basil, and balsamic reduction on sourdough, served with tomato basil soup.

• Josh Cellars Merlot$7

  Smooth and approachable California Merlot served by the glass.

• Nachos$16

  House-cut chips loaded with house-made queso, shredded cheese, tomato, onion, jalapeño, white beans, and sour cream.

• Pickle and Cheese Croquettes$12

  Panko-breaded croquettes stuffed with chopped pickles, cream cheese, and mozzarella, fried golden and served with house aioli.

• Pretzel Bites$10

  Soft pretzel bites served with porter mustard and house-made queso.

• Roasted Brussels Sprouts$12

  Tender roasted Brussels sprouts finished with a rich balsamic reduction.

• Sean Minor Chardonnay$10

  Smooth and buttery California Chardonnay served by the glass.

• Spinach Artichoke Dip$14

  Warm, creamy spinach artichoke dip served with toasted pita.

• Teriyaki Cauliflower$12

  Tempura fried cauliflower topped with savory teriyaki sauce and sesame seeds.

• The Federalist Cabernet Sauvignon$9

  Rich and full-bodied California Cabernet Sauvignon served by the glass.

• The Wolftrap Red Blend$7

  Bold and fruit-forward red blend from Western Cape served by the glass.

• Tres Leches Cornbread$10

  Gracie's signature cornbread soaked in a rich tres leches milk blend.

• Vanilla Ice Cream$6

  Classic vanilla ice cream topped with chocolate sauce and whipped cream.

• Zonin Prosecco DOC$9

  Lively and effervescent Italian Prosecco served by the glass.

Ivy & Varley

American · 16 vegetarian dishes

• Artichoke Dip$14

  Warm grilled artichoke and parmesan dip served with naan.

• Brownie A La Mode$11

  Rich espresso-fudge brownie served warm with creamy vanilla bean ice cream.

• Cashew-Kimchi Bowl$19

  Vegan brussels sprouts kimchi, cremini mushrooms, and grilled broccolini over fried rice with house pickles and yellow curry cashew cream.

• Crème Brûlée$10

  Classic crème brûlée infused with Grand Marnier and served with fresh strawberries.

• Elk Cove Pinot Gris (Glass)$16

  Crisp and elegant Oregon Pinot Gris served by the glass.

• Everything Brussels$13

  Fried brussels sprouts tossed with fromage blanc, maple-mustard, everything bagel seasoning, and fresh dill.

• Gouda & Garlic Fries$11

  Beer-battered fries loaded with garlic confit, smoked gouda, fermented serrano aioli, and fry sauce.

• Grilled Beet Hummus$10

  Vibrant beet hummus served with cucumber, za'atar, and grilled scallion roti bread.

• Kale Caesar$13

  Tuscan kale with focaccia croutons, parmesan, lemon zest, korean chili flakes, and charred onion-dill caesar dressing.

• Lavender-Crusted Goat Cheese$13

  Fried chèvre with pickled apples, pea tendrils, honey, mint, and crostini.

• Little Gem Salad$13

  Little gem lettuce with shaved fennel, purple daikon, preserved local cherries, blue cheese, toasted pistachios, dill, and white balsamic.

• Mer Soleil Silver Chardonnay (Glass)$14

  Fresh and unoaked California Chardonnay served by the glass.

• Nine Cheese Truffle Mac$23

  Decadent nine-cheese mac and cheese elevated with black truffle, chive, tarragon, and thyme crumb.

• Strawberry Fields Salad$13

  Mixed baby lettuce with goat cheese, fresh strawberries, candied walnuts, and strawberry-balsamic vinaigrette.

• Veggie Burger$16

  A hearty smoked mushroom patty with avocado, lettuce, tomato, and rouille.

• Willamette Vineyards Riesling (Glass)$14

  Bright and aromatic Oregon Riesling served by the glass.

Lake Effect

American · 15 vegetarian dishes

• Arugula & Red Grape Salad$14

  Peppery arugula with red grapes, feta, marcona almonds, and a tangy balsamic vinaigrette.

• Beet Salad$15

  Arugula tossed with pear, pomegranate arils, marcona almonds, whipped orange goat cheese, and balsamic glaze.

• Blistered Shishito Peppers$12

  Blistered shishito peppers served with a vibrant mango aioli dipping sauce.

• Bomba Rice & Cheese Croquette$15

  Crispy croquettes filled with bomba rice and cheese, served with piquillo pepper agro dolce and your choice of jamón serrano or shaved mushrooms.

• Charred Tomato & Goat Cheese Tartine$15

  Toasted baguette topped with charred tomato and goat cheese, garnished with grapes, pistachio, and arugula.

• Chiles Rellenos$25

  Roasted peppers stuffed with Monterey Jack cheese, bathed in mole amarillito, and finished with queso fresco and crema.

• Chopped Salad$15

  Romaine and cabbage chopped with cucumber, avocado, corn, tomato, queso fresco, roasted peppers, and pepitas in a cabrales herb dressing.

• Dark Chocolate-Peanut Butter Mousse Bomb$14

  A decadent dark chocolate and peanut butter mousse bomb accompanied by bright raspberry sorbet.

• Elote$12

  Fresh corn on the cob dusted with tajín, drizzled with lime aioli, and finished with cotija cheese.

• Fried Avocado Tacos$18

  Three organic tortillas stuffed with fried avocado, black beans, shishito slaw, cilantro lime crema, and sweet peppers, served with cilantro rice.

• Hongos de Ajo$17

  Sautéed cremini mushrooms with crispy potato, cashew sauce, parsley, red bell pepper, onion, and salsa verde.

• Orange Tarragon Cake$14

  Fragrant orange tarragon cake with rustic peach caramel, vanilla bean cream, fresh blackberry, and streusel.

• Potato Herb Flautas$14

  Crispy potato herb flautas filled with smoked onion cream cheese and finished with fresh cilantro.

• S'more Brownie$14

  A rich brownie served with crème anglaise, hazelnut praline graham cracker, toasted marshmallow, and streusel.

• Tin Can Nachos$19

  Loaded nachos with cheddar cheese, black beans, pickled jalapeños, tomato, salsa verde, scallions, guacamole, and sour cream.

Log Haven

American · 12 vegetarian dishes

• Artisan Rolls$9

  Freshly baked artisan rolls served with house black truffle sea salt butter.

• Baby Kale$14

  Fresh baby kale with toasted pecans, smoked cheddar, dried cranberries, and a creamy maple dressing.

• Daily House Made Ice Creams and Sorbets$12

  A rotating selection of artisan house-made ice creams and refreshing sorbets crafted fresh each day.

• Dutch "Cherry Blossom" Liege Waffle$15

  Rich Liege-style waffle topped with house chocolate ice cream, warmed cherries, and sweet cream.

• Frozen Coconut Banana Soufflé$14

  A light frozen coconut and banana soufflé served with a luscious roasted pineapple sauce.

• Korean Fried Cauliflower$17

  Crispy fried cauliflower glazed in sweet and spicy gochujang with spiced cashews and scallions.

• Maple Crème Brûlée$14

  Classic crème brûlée infused with maple and served with wild huckleberry sauce and a delicate gaufrette cookie.

• Mixed Chicories / Romaine Caesar$15

  Crisp chicories and romaine tossed in classic Caesar dressing with shaved parmesan and savory beet chips.

• Mixed Greens$14

  Seasonal mixed greens with roasted tomatoes, fresh mozzarella, Castelvetrano olives, pickled onions, and balsamic vinaigrette.

• Ricotta Dulce-Brioche Bread Pudding$15

  Decadent brioche bread pudding with white chocolate, dried ruby royal apricots, and a silky almond crème anglaise.

• Ricotta Gnocchi$32

  Pillowy house-made ricotta gnocchi with roasted artichoke and a bright, rustic pomodoro sauce.

• Stir Fried Market Vegetables$28

  Vibrant seasonal vegetables stir-fried with cashews and yakisoba noodles, finished with a house spice blend stir fry sauce.

LOLA

Mexican · 10 vegetarian dishes

• Aztec Tortilla Soup$13

  A creamy roasted tomato and ancho chile soup loaded with corn and pico de gallo, finished with queso fresco and crunchy tortilla strips.

• Churros with Dulce de Leche & Chocolate$10

  Warm golden churros dusted with cinnamon sugar, served with dulce de leche, rich chocolate sauce, and fresh raspberries.

• Citrus & Spice Poached Pear$11

  Red wine-poached pear infused with candied ginger, cinnamon, orange peel, and vanilla bean, served with hand-whipped cream and a sprinkle of pistachios.

• Diet Coke$4

  Ice-cold diet cola with a crisp, clean finish.

• Harvest Beet Salad$17

  Thinly sliced roasted red beets with butternut squash, mixed greens, and candied pistachios, finished with a hibiscus reduction and balsamic glaze.

• Lola's Chilaquiles$16

  Crispy tortilla chips over rich black bean mole, topped with organic feta, crema fresca, and a perfectly cooked over-easy egg, served with your choice of red or green salsa.

• Plantain Tacos$18

  Golden-fried plantains with melted cheese and creamy avocado, served with a rich black bean mole and topped with micro-cilantro.

• Sprite$4

  Chilled lemon-lime carbonated soft drink.

• Street Corn$12

  Fire-roasted corn dusted with Mexican spices, finished with a bright serrano tomatillo sauce, queso fresco, and micro-cilantro.

• Topo Chico$5

  Crisp and refreshing sparkling mineral water.

Matteo Ristorante Italiano

Italian · 12 vegetarian dishes

• Aglio e Olio$21

  Spaghetti in golden olive oil with Calabrian chili flakes, toasted bread crumbs, parsley, and Parmigiano Reggiano.

• Burrata$18

  Creamy burrata served with grilled zucchini, crostini, and sweet confit tomatoes (add prosciutto +$10).

• Caprese Pasta$27

  Rigatoni with burst cherry tomatoes, luscious burrata, and fragrant micro basil.

• Della Nonna$15

  Mixed greens with golden beets, walnuts, creamy goat cheese, and shallots in a honey Dijon citronette.

• Estiva$14

  Hearty kale salad with roasted sunflower seeds, cherry tomatoes, and ricotta salata in a honey citronette.

• Gnocchi al Pesto$29

  Fluffy gnocchi tossed in vibrant pesto with pine nuts, confit tomatoes, and lemon-zest ricotta.

• Parmigiana di Melanzane$32

  A hearty, classic eggplant Parmigiana layered with rich tomato sauce and melted cheese, topped with micro basil.

• Pomodoro$12

  A velvety, soul-warming tomato basil soup made from ripe, garden-fresh tomatoes.

• Ravioli ai Funghi$32

  Pillowy ravioli filled with mushroom, fontina, and spinach, served in a Parmigiano Reggiano cream sauce.

• Verde$10

  A simple and refreshing salad of mixed greens dressed lightly with aged aceto balsamico.

• Whipped Brie$18

  Silky caramelized brie whipped with walnuts and raisins, served alongside crisp crostini.

• Zuppa Toscana$14

  Rustic Tuscan soup of mixed beans, kale, and soffritto simmered in a light tomato sauce.

Oquirrh Restaurant

American · 11 vegetarian dishes

• Cheese Course$16

  A curated single or two-cheese selection accompanied by crisp baby gem lettuce and tangy fermented berries.

• Griddled Asparagus & Wild Nettle$18

  Charred asparagus and wild nettle rest on silky parmesan purée, crowned with a sous vide egg yolk, marcona almonds, and fresh tarragon.

• Griddled Chicory Salad$16

  Smoky griddled chicory paired with jewel-bright pomegranate seeds, crunchy marcona almonds, and creamy grotte caputo cheese.

• House Sourdough Bread$8

  Freshly baked house sourdough served with creamy butter, crisp radish, and a finishing sprinkle of sea salt.

• Milk Braised Potatoes$16

  Tender heirloom potatoes slow-braised in milk, finished with rich curds, a bright whey vinaigrette, and fragrant alliums.

• Oquirrh Salad$15

  Vibrant whole leaf lettuce and garden sprouts tossed with nutty buckwheat and a toasted sunflower seed vinaigrette.

• Peppermint Sorbet$6

  A refreshing and cooling peppermint sorbet to cleanse the palate between courses.

• Salted Vanilla Ice Cream$8

  Scoops of rich, house-made vanilla ice cream finished with a delicate touch of flaky sea salt.

• Spaghetti Pasta$27

  Silky spaghetti tossed with basil, sweet peas and carrots, crème fraîche, toasted bread crumb, preserved lemon, chili flake, and pecorino romano.

• Tiramisu$12

  Classic Italian tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of rich cocoa.

• Tortellini & Brodo$28

  Delicate tortellini filled with ricotta and mushroom float in a rich, aromatic broth perfumed with luxurious black truffle.

Salt & Olive

Italian · 16 vegetarian dishes

• Caesar$12

  Crisp romaine tossed with house croutons, pecorino, and a classic Caesar dressing.

• Cheese Pizza$16

  A rich trio of cheese fondue, mozzarella, and queso fresco finished with fresh parsley.

• Cheesy Bread$12

  Warm cheesy bread topped with a drizzle of balsamic reduction and fresh diced tomato.

• El Diablo Pizza$18

  Fiery arbol chili sauce with roasted red peppers, caramelized onion, mozzarella, and parsley.

• Espresso Semifreddo$10

  A decadent Frangelico ice cream roll studded with hazelnuts and finished with a rich chocolate espresso sauce.

• Flat Bread / White Bean Dip$8

  Herbed flatbread paired with a roasted garlic and rosemary white bean dip, blistered tomatoes, chilis, and olive oil.

• Heirloom Caprese$17

  Vibrant heirloom tomatoes layered with double cream burrata, fresh basil, olive oil, and a smoky mezcal glaze.

• House Olives$6

  House-marinated olives with fragrant fennel, bright lemon, and chile flakes.

• Insalata Verde$11

  Baby mixed greens with olives, red onions, tomatoes, red wine vinaigrette, pecorino, and fennel.

• Margherita Pizza$16

  Hand-crushed tomato sauce with fresh mozzarella, fragrant basil, and a drizzle of olive oil.

• Pappardelle Al Tartufo$20

  Wide pappardelle tossed with mixed mushrooms and peas in a luxurious truffle cream sauce with pecorino.

• TF Brewing Ferda Imperial Double$9

  A bold and robust 8.2% ABV imperial double IPA, served by the bottle.

• Three Fungh Guys Pizza$19

  Taleggio and fontina cheese with mixed wild roasted mushrooms, caramelized onions, and aromatic sage.

• Veg Out Pizza$18

  White bean purée with mozzarella, mushrooms, roasted red peppers, spinach, serrano peppers, and olive oil.

• Yacht Rock Juicy IPA (Draft)$6

  A smooth and tropical juicy IPA served on draft.

• Zeoppole E Limone$9

  Pillowy Italian doughnuts dusted with powdered sugar, served with mascarpone citrus cream and fresh berries.

Sunday's Best Salt Lake at the Post District

American · 21 vegetarian dishes

• Americano$4

  A smooth and balanced espresso diluted with hot water for a clean, bold cup.

• Brunch Me Softly$8

  A refreshing non-alcoholic sparkler made with Zilch NA bubbles and fresh orange juice.

• Cappuccino$5

  Espresso topped with velvety frothed milk for a perfectly balanced, airy coffee drink.

• Chai Latte$8

  Warming spiced chai tea blended with frothy steamed milk for a cozy, aromatic treat.

• Cherry Limeade$8

  A playful and fizzy mocktail swirling cherry grenadine, fresh lime, and Sprite into a sweet-tart refresher.

• Cortado$5

  Equal parts bold espresso and warm steamed milk for a perfectly balanced small sip.

• Drip Coffee$5

  A bottomless, freshly brewed drip coffee to keep your brunch going all morning long.

• Espresso$3

  A rich, boldly concentrated single or double shot of smooth espresso.

• Fresh Squeezed Grapefruit Juice$4

  Crisp, tangy grapefruit freshly pressed into a beautifully refreshing and zesty morning juice.

• Fresh Squeezed Orange Juice$4

  Bright, sun-kissed oranges freshly squeezed into a vibrant and refreshing glass of juice.

• Hibiscus Frizz$8

  A vibrant mocktail of cranberry, hibiscus tea, fresh lime, and sparkling water — beautifully tart and effervescent.

• Hot Chocolate$5

  Rich, velvety hot chocolate made with indulgent cocoa and steamed milk.

• Latte$5

  Silky steamed milk poured over a rich shot of espresso for a creamy, comforting classic.

• Lemonade$4

  Classic, bright lemonade made with fresh lemons and just the right touch of sweetness.

• London Fog$6

  Earl Grey tea infused with vanilla and topped with silky steamed milk for a dreamy, fragrant latte.

• Matcha Latte$5

  Vibrant ceremonial-grade matcha whisked with creamy steamed milk for an earthy, soothing latte.

• Mocha$5

  A decadent blend of espresso, rich chocolate, and steamed milk in every sip.

• Soda$3

  A chilled, effervescent soda to refresh your palate throughout brunch.

• Sparkling Water$5

  Crisp, bubbly sparkling water — the perfect light and elegant brunch companion.

• Strawberry Fields$8

  A luscious blend of fresh strawberry, sweet matcha, and creamy milk for a dreamy, Instagram-worthy sip.

• Tea$4

  A soothing cup of your favorite tea, steeped to perfection.

The Capital Grille

American · 13 vegetarian dishes

• Au Gratin Potatoes$15

  Thickly sliced russet potatoes layered with a housemade blend of Swiss and Grana Padano cheeses.

• Caesar Salad with Grana Padano Croutons$14

  A timeless Caesar topped with housemade Grana Padano croutons and classic Caesar dressing.

• Caramelized French Onion Soup with Sherry$12

  Sweet caramelized onions with dry sherry and Grana Padano croutons, blanketed with melted Swiss and mozzarella cheeses.

• Chopped Salad$16

  A hearty chopped salad featuring fresh, crisp seasonal vegetables and housemade dressing.

• Creamed Spinach$14

  Fresh spinach blended with a classic, velvety béchamel sauce.

• Field Greens Salad$14

  Butter leaf lettuce and heirloom tomatoes tossed with a bright Parmesan vinaigrette.

• Grilled Asparagus with Lemon Mosto$14

  Lightly grilled asparagus drizzled with lemon mosto and sprinkled with fleur de sel.

• Parmesan Truffle Fries$13

  Crisp golden fries topped with freshly grated Parmesan cheese and fragrant white truffle oil.

• Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette$15

  Mixed greens topped with roasted red beets, whipped goat cheese, heirloom tomatoes, arugula pesto, and crushed pistachios.

• Roasted Wild Mushrooms$15

  A bold, flavorful blend of shiitake, oyster, and portobello mushrooms, perfect alongside any steak.

• Sam's Mashed Potatoes$14

  An original Capital Grille recipe of red bliss potatoes whipped with sweet cream, butter, and salt.

• Sautéed Spinach$13

  Fresh spinach lightly sautéed with rich, slow-cooked garlic confit.

• Tomato Bisque with Toasted Brie Crostini$12

  A velvety, rich tomato bisque topped with a golden toasted Brie crostini.

The Copper Onion

American · 13 vegetarian dishes

• Blistered Shishitos$8

  Charred shishito peppers finished with salsa frita, Maldon salt, and lemon.

• Burrata$21

  Creamy burrata with local heirloom tomato, fresh fig, basil, sourdough, olive oil, and aged balsamic.

• Cacio e Pepe$17

  Bucatini tossed in brown butter with cracked black pepper and pecorino.

• Crispy Cauliflower$8

  Golden crispy cauliflower with Caesar dressing, capers, and anchovy breadcrumbs.

• French Fries$8

  Crispy French fries tossed with parmesan and fresh parsley.

• Goat Cheese Salad$16

  Tuscan greens topped with crispy goat cheese and herb vinaigrette.

• House Olives$7

  A simple, satisfying bowl of brined house olives.

• House Pickles$6

  A house selection of crisp, tangy pickled vegetables.

• Patatas Bravas$11

  Crispy smashed potatoes served with smoky spicy aioli.

• Roasted Carrots$16

  Baby heirloom carrots served with Turkish yogurt, chili crisp, and avocado.

• Sautéed Mushrooms$15

  Earthy sautéed mushrooms with crispy potato sticks, a fried egg, and bright salsa verde.

• Sourdough Bread$11

  Warm sourdough bread served with salted chilis and whipped ricotta.

• Watermelon & Feta$8

  Refreshing watermelon and salty feta with fresh mint and olive oil.

The Dodo Restaurant

American · 35 vegetarian dishes

• Acrobat Pinot Gris$11

  A well-balanced and aromatic Pinot Gris with stone fruit, honey and a refreshing minerality.

• Aniello Pinot Noir 006$12

  A Patagonian Pinot Noir from Argentina offering bright cherry and fresh acidity, available by the glass or bottle.

• Artichoke Pie$16.99

  Marinated artichoke hearts baked with sharp cheddar cheese, sautéed onions and fresh garlic, served with lemon mayonnaise and crackers.

• Baked Cream Cheese and Crackers$15.99

  Cream cheese marinated in soy sauce, crusted with toasted sesame seeds, served with apple and Asian pear slices and crackers.

• Banana Cream Cheese Pie$10.99

  A luscious fresh-baked pie layered with velvety cream cheese and ripe banana, crafted daily in The Dodo Bakery.

• Bila-Haut Rosé$10

  A vibrant and refreshing Rosé from Roussillon/Pays d'OC, France with fresh strawberry, floral notes and a crisp finish.

• Bisol Jeio Prosecco D.O.C.$14

  A lively and elegant sparkling Prosecco from Veneto, Italy with fine bubbles, green apple and delicate floral aromas.

• Brie Cheese and Fresh Fruit$18.99

  Creamy French Brie served with grapes, apples, pears, strawberries, pineapple and toasted baguette slices.

• Caesar Salad$21.99

  Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing, garnished with artichoke hearts, Asiago and cracked black pepper.

• Caramel Coconut Coffee Cake$10.99

  A warmly spiced, freshly baked coffee cake layered with sweet caramel and toasted coconut, made daily in The Dodo Bakery.

• Chocolate Almond Mousse Pie$10.99

  A decadent in-house baked pie featuring airy chocolate mousse and toasted almonds in a buttery crust.

• CK Mondavi Merlot$9

  A soft and approachable California Merlot with plum and berry notes, perfect for any occasion.

• Colores del Sol Malbec$11

  A bold and fruity Mendoza, Argentina Malbec with deep berry flavors and a velvety texture, available by the glass or bottle.

• El Coto Rioja Crianza$12

  A classic Spanish Rioja Crianza with cherry, vanilla and oak nuances, available by the glass or bottle.

• Erath Pinot Noir$13

  An elegant Willamette Valley, Oregon Pinot Noir with silky red fruit and earthy depth, available by the glass or bottle.

• Freixenet Brut Cava$9

  A crisp and celebratory Spanish Brut Cava from Barcelona with citrus zest and a clean, effervescent finish.

• Garden Sandwich$18.99

  Tomato, cucumber, radish sprouts, red onion and jack cheese on honey wheat bread with avocado spread and herb mayonnaise.

• Goats Do Roam Rhône Blend$10

  A fruit-forward Western Cape, South Africa Rhône-style blend with spice and juicy berry flavors, available by the glass or bottle.

• Hahn GSM Red Blend$12

  A smooth and approachable Central Coast Grenache-Syrah-Mourvèdre blend with warm red fruit and a hint of spice.

• Hot Beverages$4.49

  Warming selections of Coffee, Hot Tea, Hot Cocoa, Latte or Cappuccino to round out your meal perfectly.

• J. Lohr Merlot$13

  A lush Sonoma County Merlot with ripe plum, mocha and a smooth finish, available by the glass or bottle.

• Juice$3.49

  Fresh-poured choice of Orange, Grapefruit, Pineapple, Cranberry, Apple or V8 — vibrant and refreshing.

• Key Lime Pie$10.99

  A bright and tangy in-house baked Key Lime Pie with a smooth, creamy filling and a perfectly balanced citrus bite.

• Louis M. Martini Cabernet Sauvignon$14

  A classic Sonoma County Cabernet Sauvignon with blackcurrant, cedar and a long, satisfying finish.

• Peanut Butter Cream Cheese Pie$10.99

  A rich and indulgent in-house baked pie combining smooth peanut butter and tangy cream cheese in every silky bite.

• Quesadilla$14.99

  Flour tortillas filled with cheddar, Monterrey jack, cilantro, green chilies and tomatoes, served with salsa and sour cream.

• Ravioli$23.99

  Fresh handmade Portabella mushroom, spinach ricotta and asparagus ravioli in a tomato basil cream sauce, garnished with Parmesan and parsley.

• Red Pepper Hummus$15.99

  Blended chickpeas, tahini, red pepper, garlic and spices topped with Feta, Kalamata olives, tomatoes and red and green onions, served with warm pita wedges.

• Roasted Tomato Polenta Cakes$17.99

  Roasted tomato polenta cakes served over avocado spread and topped with chipotle aioli and pine nut relish.

• Routestock Cabernet Sauvignon$15

  An elegant Napa Valley Cabernet Sauvignon with dark fruit depth, refined structure and a polished finish.

• Spinach Mushroom Feta Quiche$18.99

  Oven-baked homemade pie crust filled with custard, spinach, Feta cheese and mushrooms, served with a tomato pine nut relish and soup or house salad.

• Spinach Salad$21.99

  Spinach and spring mix tossed with dried cranberries, Gorgonzola, candied walnuts, apples and grapes with an orange vinaigrette.

• Taylor Fladgate 10yr Tawny Port$9

  A nutty, rich 10-year Tawny Port from the Douro Valley, Portugal, with dried fruit and caramel notes — a perfect after-dinner indulgence.

• Toll House Pie$10.99

  A beloved in-house classic dessert baked fresh daily by Pastry Chef Ramon, bursting with chocolate chips and buttery, nutty richness.

• Woodbridge Pinot Grigio$9

  A light and easy-drinking California Pinot Grigio with fresh citrus and peach notes, available by the glass or bottle.

The Roof

American · 17 vegetarian dishes

• 5-Layer Chocolate Cake$10

  An impressive, towering five-layer chocolate cake with rich chocolate frosting in every decadent bite.

• Assorted Lemonades$6

  Hand-crafted alcohol-free lemonades in four vibrant flavors: Citrus Twist, Raspberry, Peach, and Tropical.

• Berry Cobbler with House Ice Cream$16

  A golden, bubbling berry cobbler packed with seasonal fruit, crowned with a scoop of house-made ice cream.

• Bread Service$9

  A warm, freshly baked additional round of house bread, perfect for sharing at the table.

• Bruschetta$14

  Rustic garlic toast piled high with fresh tomatoes, basil, crumbled feta, and a drizzle of aged balsamic.

• Caesar Salad$8

  A classic side Caesar of crisp romaine, parmesan, and crunchy croutons tossed in house Caesar dressing.

• Chocolate Pudding$12

  A decadently smooth and rich chocolate pudding, the perfect indulgent finale.

• Crème Brûlée$12

  A classic silky vanilla custard topped with a perfectly caramelized, crackling golden sugar crust.

• Funeral Potato Bites$15

  Crispy cornflake-breaded bites of cheesy potato goodness, finished with scallions and a drizzle of hot honey.

• Kids Mac 'N Cheese$11

  Creamy macaroni noodles smothered in a rich, velvety cheese sauce.

• Macaroni and Cheese$17

  An ultra-creamy, indulgent five-cheese macaroni available plain, topped with crispy fried chicken, or buffalo-style.

• Margherita Flatbread$16

  A golden, house-made flatbread topped with fresh mozzarella, juicy tomatoes, roasted garlic, basil, and oregano.

• Roof Salad$8

  A vibrant side salad of mixed greens, earthy beets, carrots, bright oranges, crumbled feta, and toasted pepitas.

• Spin Dip$15

  A warm, indulgent blend of spinach, artichokes, three melted cheeses, roasted chili, and tomatoes, served with artisan flatbread.

• Strawberry Sundae with Balsamic Caramel Sauce and Black Pepper$14

  Fresh strawberries and creamy ice cream drizzled with a sophisticated balsamic caramel sauce and a hint of black pepper.

• Toffee Cake with House Ice Cream$15

  A luscious, buttery toffee cake served warm alongside a scoop of house-made ice cream.

• Utah Scone$12

  A pillowy, golden-fried Lion House Bakery™ roll served warm with rich, sweet honey butter.

Urban Hill

American · 37 vegetarian dishes

• Affogato$9

  Classic affogato of rich Idle Hands espresso poured over silky vanilla ice cream.

• Blandy's Malmsey Madeira 5yr$13

  A rich, sweet malmsey Madeira with notes of toffee, dried fruit, and gentle acidity.

• Blueberry Lemon Pancakes$13

  Fluffy pancakes with blueberry compote, lemon curd, whipped butter, and maple syrup.

• Blue Corn Blintzes$13

  Delicate blue corn blintzes filled with ricotta cream cheese and topped with a vibrant mixed berry compote.

• Caputo's Burrata$24

  Luscious burrata with roasted beets, smoked cherries, hazelnut praline, vincotto, and sourdough.

• Chilaquiles$17

  Corn tortilla chips bathed in tomatillo salsa verde with queso fresco, pickled onion, sunny-side eggs, and crema.

• Fire-Roasted Cabbage$16

  Charred cabbage with black garlic aioli, pickled ramps, pumpkin seed salsa macha, and five-spice bread crumbs.

• Fire-Roasted Maitake Mushroom$29

  Hearty maitake mushroom over za'atar-spiced forbidden rice with turmeric-cashew cream and piquillo pepper & caper relish.

• Fire-Roasted Snap Peas$13

  Charred snap peas with pine nut & chèvre Aleppo pepper butter and sourdough crumb.

• French Fries$9

  Crispy golden fries served with salt and pepper and a tangy malt vinegar aioli.

• French Onion Soup$14

  Classic sweet onion soup crowned with melted Gruyère and sourdough croutons.

• Grilled Asparagus$19

  Wood-grilled asparagus topped with a fried egg, hatch chile aioli, olive & lemon hot honey, and pecorino.

• Grilled Mushrooms$18

  Earthy grilled mushrooms with poblano cactus relish, queso fundido, and crispy potato crumb.

• Hill's Kitchen Cinnamon Roll$12

  Warm, pillowy cinnamon roll from Hill's Kitchen, finished with rich brown butter cream cheese.

• Hill's Kitchen Green Juice (Brunch)$9

  A clean, revitalizing blend of spinach, kale, celery, cucumber, apple, lemon, and ginger.

• Ice Cream Trio$9

  A classic selection of vanilla, chocolate, and seasonal sorbet scoops.

• Lemon Blueberry Bliss$11

  Polenta-citrus cake with lemon curd, blueberry-caramel sauce, fresh blueberries, and orange-rosemary ice cream.

• Luma Sublime Citrus (Brunch)$10

  A bright and energizing fresh juice of orange, carrot, turmeric, ginger, and lemon.

• Mac & Cheese$13

  Indulgent baked mac and cheese with hatch chile, cheddar, and Gruyère.

• Marinated Cucumbers$7

  Cool sliced cucumbers dressed with sesame salsa macha and shoyu.

• Miso Mushroom Frittata$21

  Savory frittata with maitake mushroom, roasted peppers, spinach, goat cheese, harissa, and rustic potatoes.

• Pie Flight$24

  A trio of house-made mini pies — chocolate mousse, banana cream, and key lime — each with their own signature garnishes.

• Pistachio Entremet$15

  Elegant layered dessert of pistachio sponge, pistachio crémeux, pistachio crunch, white chocolate shell, and pistachio ice cream.

• Salt Lake Shirley (Zero-Proof)$8

  A classic Shirley Temple elevated with house-made grenadine, saline, Sprite, cherry, and rosemary.

• Santino 2022$24

  A luscious Umbrian Sagrantino rosso passito, offering deep dried fruit and velvety sweetness.

• Skillet Rolls$12

  Pillowy house-baked skillet rolls brushed with herb butter and finished with sea salt.

• Smoked Beet Salad$16

  Farm greens with smoked beets, strawberries, goat cheese, basil, mint, pepitas, and miso-honey vinaigrette.

• Spicy Harissa Roasted Carrots$14

  Caramelized roasted carrots with labneh, tahini, harissa, and pepitas.

• Spring Conundrum Salad$17

  Bright baby spring vegetables with avocado, lemon, pistachio, and puffed grains.

• Spring Risotto$17

  Creamy risotto with arugula pesto, English peas, ramp butter, Parmigiano-Reggiano, and Calabrian chili.

• Sticky Toffee Pudding$14

  Warm, decadent sticky toffee pudding with warm toffee sauce, maple ice cream, and candied pecans.

• Strozzapreti Pasta$27

  Rustic strozzapreti with Calabrian chili sugo, basil pistou, ricotta, and pine nuts.

• Tiramisu French Toast$15

  Hill's Kitchen brioche soaked in espresso crème anglaise, topped with whipped mascarpone and cocoa nib powder.

• Vieira de Sousa 10 Year Tawny Port$12

  A smooth, nutty 10-year tawny port from the Douro Valley, crafted from Touriga Nacional and Roriz.

• Voyager (Zero-Proof)$14

  A creamy, balanced, and tropical non-alcoholic cocktail of The Pathfinder, almond orgeat, passion fruit, lemon, orange, and mint.

• Whipped Potatoes$8

  Luxuriously smooth whipped potatoes, the perfect silky side.

• Zeppole Donuts$9

  Light, airy Italian zeppole donuts served with luscious dulce de leche.