Vegan dishes in Salt Lake City

Every vegan-tagged dish we track in Salt Lake City: 171 dishes across 19 restaurants, from the restaurants' own published menus.

Tags reflect how each dish appears on the menu. Kitchens change — always confirm preparation and ingredients with your server, especially for allergies.

Blind Rabbit Kitchen

American · 7 vegan dishes

Baked Potato$10
A perfectly baked russet potato served with your choice of classic toppings.
Broccolini$7
Tender charred broccolini seasoned with a hint of olive oil and sea salt.
Fries$4
Crispy golden french fries, lightly salted and ready to dip.
Grilled Asparagus$7
Tender asparagus spears seasoned and grilled to perfection.
House Salad$7
Fresh mixed greens tossed in Blind Rabbit house dressing.
Potato Salad$8
A classic, chilled potato salad made with tender potatoes and house seasonings.
Veggie Burger$18
Beyond meat patty on a wheat bun with herb mayo, lettuce, avocado, and crispy onions, served with salad or fries.

Bodega and The Rest

American · 10 vegan dishes

Affliction$10
A fiery, citrusy cocktail of Tequila, Campari, Lime, Jalapeño, and Sprite.
Autumn Harvest$10
A vibrant vegan plate of Grilled Pumpkin, Carrots, and Sweet Potato with Herbed Tahini Sauce.
Call Girl$9
A sweet, spiced cocktail of Vodka, Pomegranate, Chai, and Sprite with a Sugar Rim.
Diablo Burra$9
A bold, fruity cocktail of Tequila, Blackberry, Cassis, Lime, and Ginger Ale.
Dow's 10 Yr Tawny Port$16
A rich, nutty aged Tawny Port from the Douro Valley of Portugal — the perfect nightcap.
Fool's Gold$10
An autumnal, effervescent mix of Gin, Tuaca, Autumn Spice, Apple Cider, Lemon, and Ginger Ale.
Guate Libre$10
A tropical escape of 4-year Añejo Gold Rum, Pineapple Rum, Passionfruit, Coconut, Lime, and Cola.
Sazerac$12
A timeless New Orleans classic of Rye, Sugar, Nola Bitters, and an Absinthe-rinsed glass.
Seasoned Fries$10
Golden, perfectly seasoned fries — a satisfying classic side.
Whole Maitake Mushroom$22
A stunning vegan whole Maitake Mushroom in Sparkling Sake Tempura, served with Red Kosho Aioli.

Caffé Molise

Italian · 11 vegan dishes

Bruschetta Misto$16
Toasted garlic-rubbed baguette topped with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.
Coffee$3.50
Freshly ground drip coffee served hot or iced.
Espresso$3.95
Rich, freshly ground espresso served hot or iced.
Flavored San Pellegrino Soda$3.95
Sparkling Italian San Pellegrino sodas in a variety of fruit flavors — ask your server for available options.
Hot Tea$3.50
A comforting selection of hot teas served fresh.
Iced Tea$3.50
Cool and refreshing house-brewed iced tea.
Italian Sodas$3.95
Refreshing house-made Italian sodas in a variety of flavors.
Lemonade$3.50
Bright and refreshing freshly made lemonade.
Panna Still Spring Water$3.95
Crisp and pure Panna still spring water.
Pellegrino Sparkling Spring Water$3.95
Refreshing Pellegrino sparkling spring water.
Polenta$11
Homemade savory Italian corn cake roasted and served with a fresh tomato basil sauce.

From Scratch

American · 2 vegan dishes

Gourmandise

American · 5 vegan dishes

Avocado Toast$10.90
Lemon-garlic herb smashed avocado piled high with fresh-herb-tossed cherry tomatoes on a perfectly toasted baguette, served with a side.
Crisped Cauli Florets (Full)$9.90
Perfectly crisp-fried cauliflower florets served with a bold and smoky spicy harissa dipping sauce.
Crisped Cauli Florets (Half)$5.50
Perfectly crisp-fried cauliflower florets served with a bold and smoky spicy harissa dipping sauce.
Crisped Market Vegetables$12.90
A satisfying trio of crispy Brussels sprouts, golden zucca chips, and crisped cauliflower florets served with a creamy aioli dipping sauce.
Pomme Frites$4.90
Golden, crispy fries tossed in a fragrant blend of fresh herbs and served alongside a rich, scratch-made herbed aioli.

Gracie's

American · 16 vegan dishes

Acrobat Pinot Gris$8
Light and aromatic Oregon Pinot Gris served by the glass.
A to Z Rosé$8
Bright and fruity Oregon Rosé served by the glass.
BBQ Jackfruit Tacos$10
Pair of vegan tacos with BBQ jackfruit, mango-pineapple salsa, cabbage, and baja dressing.
Beyond Jane$17
Vegan Beyond patty with vegan mozzarella, lettuce, tomato, red onion, pickle, and veganaise baja sauce on a vegan bun.
Chips & Salsa$9
House-cut chips served with fresh house salsa.
Chips, Salsa & Guacamole$12
House-cut chips served with fresh salsa and creamy house-made guacamole.
Fried Avocado Tacos$10
Pair of tacos with panko-breaded avocado, corn bean salsa, lettuce, and baja dressing.
Imagery Pinot Noir$9
Elegant and silky California Pinot Noir served by the glass.
Josh Cellars Merlot$7
Smooth and approachable California Merlot served by the glass.
Kim Crawford Sauvignon Blanc$8
Crisp and refreshing New Zealand Sauvignon Blanc served by the glass.
Roasted Brussels Sprouts$12
Tender roasted Brussels sprouts finished with a rich balsamic reduction.
Sean Minor Chardonnay$10
Smooth and buttery California Chardonnay served by the glass.
Teriyaki Cauliflower$12
Tempura fried cauliflower topped with savory teriyaki sauce and sesame seeds.
The Federalist Cabernet Sauvignon$9
Rich and full-bodied California Cabernet Sauvignon served by the glass.
The Wolftrap Red Blend$7
Bold and fruit-forward red blend from Western Cape served by the glass.
Zonin Prosecco DOC$9
Lively and effervescent Italian Prosecco served by the glass.

Ivy & Varley

American · 12 vegan dishes

Cashew-Kimchi Bowl$19
Vegan brussels sprouts kimchi, cremini mushrooms, and grilled broccolini over fried rice with house pickles and yellow curry cashew cream.
Elk Cove Pinot Gris (Glass)$16
Crisp and elegant Oregon Pinot Gris served by the glass.
Forever Lavender$15
Tito's Vodka with lavender, green cardamom, and orange.
Garden District$15
Tanqueray 10 and Pimm's No. 2 with lingonberry, orange, lemon, and allspice.
Grilled Beet Hummus$10
Vibrant beet hummus served with cucumber, za'atar, and grilled scallion roti bread.
Hibiscus Margarita$15
Casamigos Blanco with blackberry, hibiscus, and lime.
Mer Soleil Silver Chardonnay (Glass)$14
Fresh and unoaked California Chardonnay served by the glass.
Raspberry Cake$11
A vegan, gluten-free raspberry cake made with passionfruit, dates, almonds, and cashews.
Sinful Sundays$15
Don Julio Blanco, 21 Seeds Cucumber Jalapeño, serrano, pineapple, lime, cilantro, and green tajin.
The Heirloom$15
Aviation Gin and mezcal with caramelized onion, clarified tomato, cucumber, dry vermouth, and soda.
Veggie Burger$16
A hearty smoked mushroom patty with avocado, lettuce, tomato, and rouille.
Willamette Vineyards Riesling (Glass)$14
Bright and aromatic Oregon Riesling served by the glass.

Lake Effect

American · 3 vegan dishes

Log Haven

American · 3 vegan dishes

LOLA

Mexican · 5 vegan dishes

Matteo Ristorante Italiano

Italian · 18 vegan dishes

Aperol Spritz$13
A refreshing Italian classic of Aperol, Prosecco, soda, and a bright orange wedge.
Barrel Negroni$14
A robust Negroni made with Beehive Barrel Reserve Gin, Cappelletti, and Carpano Antica Formula.
Campari Spritz$14
A bold and bittersweet spritz of Campari, Prosecco, soda, and orange wedge.
Dirty Italian$15
A savory and smooth martini with Verita Italian Vodka, olive juice, and Castelvetrano Sicilian olives.
Espresso Martini$16
A bold and indulgent cocktail shaken with vodka, Illy espresso, Borghetti, and cocoa powder.
Fragola 86$16
A fruity and complex sipper of bourbon, Aperol, Amaro Nonino, fresh strawberries, Sicilian olive oil, and lemon.
Honey and Smoke$16
A warming and complex cocktail of mezcal, honey, lime, and spicy ginger beer.
Hugo Spritz$15
A floral and refreshing spritz with elderflower liqueur, Prosecco, lemon, soda, and fresh mint.
Italian Margarita$15
A citrus-forward twist on the classic with tequila, Gran Gala, lime, orange, and agave.
Modena in the Caribbean$16
A tropical Italian escape made with rum, Amaro Nonino, Dry Curacao, lime, pineapple, and cherry.
Pomodoro$12
A velvety, soul-warming tomato basil soup made from ripe, garden-fresh tomatoes.
Rosie Spritz$15
A rosy and vibrant blend of orange vodka, blood orange soda, Prosecco, and rose petals.
Sballato (Negroni Sbagliato)$14
A playful twist on the Negroni with Cappelletti, Carpano Antica Formula, and Prosecco in place of gin.
Sequenza$17
A bright and herbal cocktail featuring Cardamaro, Luxardo, lime, and fresh mint.
Smoking Like an Italicus$18
A smoky and aromatic cocktail with mezcal, Italicus Bergamot, bitters, citrus, and smoked rosemary.
Sole e Fumo$18
A sun-kissed and smoky mezcal cocktail with peach, mango, black pepper, honey, lime, and smoked rosemary.
Verde$10
A simple and refreshing salad of mixed greens dressed lightly with aged aceto balsamico.
Zuppa Toscana$14
Rustic Tuscan soup of mixed beans, kale, and soffritto simmered in a light tomato sauce.

Oquirrh Restaurant

American · 2 vegan dishes

Salt & Olive

Italian · 9 vegan dishes

Flat Bread / White Bean Dip$8
Herbed flatbread paired with a roasted garlic and rosemary white bean dip, blistered tomatoes, chilis, and olive oil.
Guinness$7
The iconic Irish dry stout with its signature creamy head, served by the bottle.
House Bread$7
Local artisan bread served with a whipped olive oil and a sprinkle of Utah salt.
House Olives$6
House-marinated olives with fragrant fennel, bright lemon, and chile flakes.
Junior Astronaut Juice IPA$9
A flavorful 6% ABV IPA bursting with juicy hop character, served by the bottle.
NA Corona$5
A non-alcoholic version of the classic light Mexican lager.
NA Lagunitas Hop Water$5
A non-alcoholic sparkling hop water with bright, hoppy character.
TF Brewing Ferda Imperial Double$9
A bold and robust 8.2% ABV imperial double IPA, served by the bottle.
Yacht Rock Juicy IPA (Draft)$6
A smooth and tropical juicy IPA served on draft.

Sunday's Best Salt Lake at the Post District

American · 13 vegan dishes

Americano$4
A smooth and balanced espresso diluted with hot water for a clean, bold cup.
Brunch Me Softly$8
A refreshing non-alcoholic sparkler made with Zilch NA bubbles and fresh orange juice.
Cherry Limeade$8
A playful and fizzy mocktail swirling cherry grenadine, fresh lime, and Sprite into a sweet-tart refresher.
Cold Brew$5
Slow-steeped cold brew coffee delivering a smooth, naturally sweet, and refreshing caffeine kick.
Drip Coffee$5
A bottomless, freshly brewed drip coffee to keep your brunch going all morning long.
Espresso$3
A rich, boldly concentrated single or double shot of smooth espresso.
Fresh Squeezed Grapefruit Juice$4
Crisp, tangy grapefruit freshly pressed into a beautifully refreshing and zesty morning juice.
Fresh Squeezed Orange Juice$4
Bright, sun-kissed oranges freshly squeezed into a vibrant and refreshing glass of juice.
Hibiscus Frizz$8
A vibrant mocktail of cranberry, hibiscus tea, fresh lime, and sparkling water — beautifully tart and effervescent.
Lemonade$4
Classic, bright lemonade made with fresh lemons and just the right touch of sweetness.
Soda$3
A chilled, effervescent soda to refresh your palate throughout brunch.
Sparkling Water$5
Crisp, bubbly sparkling water — the perfect light and elegant brunch companion.
Tea$4
A soothing cup of your favorite tea, steeped to perfection.

The Capital Grille

American · 4 vegan dishes

The Copper Onion

American · 4 vegan dishes

The Dodo Restaurant

American · 21 vegan dishes

Acrobat Pinot Gris$11
A well-balanced and aromatic Pinot Gris with stone fruit, honey and a refreshing minerality.
Aniello Pinot Noir 006$12
A Patagonian Pinot Noir from Argentina offering bright cherry and fresh acidity, available by the glass or bottle.
Bila-Haut Rosé$10
A vibrant and refreshing Rosé from Roussillon/Pays d'OC, France with fresh strawberry, floral notes and a crisp finish.
Bisol Jeio Prosecco D.O.C.$14
A lively and elegant sparkling Prosecco from Veneto, Italy with fine bubbles, green apple and delicate floral aromas.
CK Mondavi Merlot$9
A soft and approachable California Merlot with plum and berry notes, perfect for any occasion.
Colores del Sol Malbec$11
A bold and fruity Mendoza, Argentina Malbec with deep berry flavors and a velvety texture, available by the glass or bottle.
Coppola Diamond Claret$13
A rich and polished Sonoma County red blend with dark fruit and velvety tannins, available by the glass or bottle.
El Coto Rioja Crianza$12
A classic Spanish Rioja Crianza with cherry, vanilla and oak nuances, available by the glass or bottle.
Erath Pinot Noir$13
An elegant Willamette Valley, Oregon Pinot Noir with silky red fruit and earthy depth, available by the glass or bottle.
Freixenet Brut Cava$9
A crisp and celebratory Spanish Brut Cava from Barcelona with citrus zest and a clean, effervescent finish.
Goats Do Roam Rhône Blend$10
A fruit-forward Western Cape, South Africa Rhône-style blend with spice and juicy berry flavors, available by the glass or bottle.
Hahn GSM Red Blend$12
A smooth and approachable Central Coast Grenache-Syrah-Mourvèdre blend with warm red fruit and a hint of spice.
Hot Beverages$4.49
Warming selections of Coffee, Hot Tea, Hot Cocoa, Latte or Cappuccino to round out your meal perfectly.
J. Lohr Merlot$13
A lush Sonoma County Merlot with ripe plum, mocha and a smooth finish, available by the glass or bottle.
Juice$3.49
Fresh-poured choice of Orange, Grapefruit, Pineapple, Cranberry, Apple or V8 — vibrant and refreshing.
Louis M. Martini Cabernet Sauvignon$14
A classic Sonoma County Cabernet Sauvignon with blackcurrant, cedar and a long, satisfying finish.
Roasted Tomato Polenta Cakes$17.99
Roasted tomato polenta cakes served over avocado spread and topped with chipotle aioli and pine nut relish.
Routestock Cabernet Sauvignon$15
An elegant Napa Valley Cabernet Sauvignon with dark fruit depth, refined structure and a polished finish.
Soft Drinks$3.49
Choose from Coke, Diet Coke, Coke Zero, Sprite, Root Beer, Dr. Pepper, Lemonade or Iced Tea — refreshing and ice-cold.
Taylor Fladgate 10yr Tawny Port$9
A nutty, rich 10-year Tawny Port from the Douro Valley, Portugal, with dried fruit and caramel notes — a perfect after-dinner indulgence.
Woodbridge Pinot Grigio$9
A light and easy-drinking California Pinot Grigio with fresh citrus and peach notes, available by the glass or bottle.

The Roof

American · 4 vegan dishes

Urban Hill

American · 22 vegan dishes

Amaro Daq No. 13$19
A tropical, bittersweet, and mysterious daiquiri variation with Clairin Communal Rum, Hamilton White Rum, Amaro Ramozzotti, Cynar, lime, and mango.
Blandy's Malmsey Madeira 5yr$13
A rich, sweet malmsey Madeira with notes of toffee, dried fruit, and gentle acidity.
Burro Verde (Zero-Proof)$9
A Moscow mule-inspired non-alcoholic sipper with lime, basil, Fever Tree ginger beer, and Angostura bitters.
Déjà VerDrew (Zero-Proof)$13
A vibrant, refreshing, and aromatic non-alcoholic cocktail of Wilderton Aperitivo, verjus blanc, and cranberry & rosemary shrub.
Dessert Wine Flight$25
A curated 1.5 oz pour each of Lustau Oloroso Sherry, Robert Sinskey Muscat, and Broadbent Malmsey Madeira.
'Drewt' Beer (Zero-Proof)$9
A rootin' tootin' non-alcoholic house-made sarsaparilla beer with Pathfinder and lemon.
Duende Fever$17
An herbaceous and tropical cocktail of Beehive Vodka, Faccia Brutto Centerbe, soursop, sugar snap pea, and lime.
Epazote Margarita$17
A fresh, inspired Tommy's-style margarita with Madre Blanco Tequila, epazote, agave, and lime.
Fire-Roasted Cabbage$16
Charred cabbage with black garlic aioli, pickled ramps, pumpkin seed salsa macha, and five-spice bread crumbs.
Fire-Roasted Maitake Mushroom$29
Hearty maitake mushroom over za'atar-spiced forbidden rice with turmeric-cashew cream and piquillo pepper & caper relish.
French Fries$9
Crispy golden fries served with salt and pepper and a tangy malt vinegar aioli.
Hill's Kitchen Green Juice (Brunch)$9
A clean, revitalizing blend of spinach, kale, celery, cucumber, apple, lemon, and ginger.
Luma Sublime Citrus (Brunch)$10
A bright and energizing fresh juice of orange, carrot, turmeric, ginger, and lemon.
Marinated Cucumbers$7
Cool sliced cucumbers dressed with sesame salsa macha and shoyu.
Mimosa (Brunch)$6
A timeless brunch classic of sparkling wine and fresh orange juice.
Night Bloom$15
A lush and verdant cocktail of Roku gin, Alta Verde, mango, citrus, jasmine, and foam.
Salt Lake Shirley (Zero-Proof)$8
A classic Shirley Temple elevated with house-made grenadine, saline, Sprite, cherry, and rosemary.
Santino 2022$24
A luscious Umbrian Sagrantino rosso passito, offering deep dried fruit and velvety sweetness.
Spring Conundrum Salad$17
Bright baby spring vegetables with avocado, lemon, pistachio, and puffed grains.
Vieira de Sousa 10 Year Tawny Port$12
A smooth, nutty 10-year tawny port from the Douro Valley, crafted from Touriga Nacional and Roriz.
Voyager (Zero-Proof)$14
A creamy, balanced, and tropical non-alcoholic cocktail of The Pathfinder, almond orgeat, passion fruit, lemon, orange, and mint.
Wandering Ghost$20
An austere, spirit-forward riff on an old fashioned with Madre Ensemble Mezcal, Gran Classico, and Sambuca Sbagliata.