Urban Hill menu — Salt Lake City

American · 86 dishes with prices and dietary notes

Appetizers

• Barbacoa Pork Cheek$17

  Slow-braised pork cheek over blue corn grits with sweet rhubarb chile relish, nduja butter, and tortilla-pepita crumb.

• BBQ Oysters$16

  Wood-fired oysters glazed with nduja butter, scallion, and preserved lemon.

• Caputo's Burrata$24

  Luscious burrata with roasted beets, smoked cherries, hazelnut praline, vincotto, and sourdough.

  Vegetarian
• Ceviche$19

  Fresh ceviche with tomatillo, habanero, coconut-lime dressing, and tortilla chips.

• Crudo$22

  Pristine sliced fish with aguachile, jalapeño, pickled onion, brined cucumber, cilantro, and furikake.

• Fire-Roasted Cabbage$16

  Charred cabbage with black garlic aioli, pickled ramps, pumpkin seed salsa macha, and five-spice bread crumbs.

  VeganVegetarian
• Fire-Roasted Snap Peas$13

  Charred snap peas with pine nut & chèvre Aleppo pepper butter and sourdough crumb.

  Vegetarian
• French Fries$9

  Crispy golden fries served with salt and pepper and a tangy malt vinegar aioli.

  VeganVegetarian
• French Onion Soup$14

  Classic sweet onion soup crowned with melted Gruyère and sourdough croutons.

  Vegetarian
• Grilled Asparagus$19

  Wood-grilled asparagus topped with a fried egg, hatch chile aioli, olive & lemon hot honey, and pecorino.

  Vegetarian
• Grilled Caesar Salad$16

  Charred baby romaine with parmesan frico, house croutons, and anchovies.

• Grilled Calamari$22

  Tender grilled calamari with Spanish pork chorizo, preserved lemon, yuzu-saffron aioli, olives, and espelette pepper.

• Grilled Mushrooms$18

  Earthy grilled mushrooms with poblano cactus relish, queso fundido, and crispy potato crumb.

  Vegetarian
• Half-Dozen Oysters$27

  Freshly shucked oysters served with a delicate cucumber-yuzu mignonette.

• Lobster Tails$45

  Luxurious lobster tails served with spicy mustard and drawn butter.

• Lump Crab Chile Relleno$28

  Stuffed chile relleno with lump crab, New Mexico red chile, black bean purée, pickled onion & chile, crema, and cilantro.

• Mac & Cheese$13

  Indulgent baked mac and cheese with hatch chile, cheddar, and Gruyère.

  Vegetarian
• Marinated Cucumbers$7

  Cool sliced cucumbers dressed with sesame salsa macha and shoyu.

  VeganVegetarian
• Niman Ranch Lamb Tartare$18

  Silky raw lamb with harissa, fried capers, olives, grapefruit, mint, sous vide egg yolk, and salt & pepper chips.

• Peekytoe Crab Ravioli$25

  Delicate ravioli filled with Stonington crab in vodka sauce, finished with crispy pork calabrese, fennel pollen, and pink peppercorn.

• Seafarers Platter$115

  An abundant raw bar spread of oysters, lobster, crab, shrimp cocktail, ceviche, and lavash.

• Shrimp Cocktail$18

  Chilled shrimp served with lemon and a classic cocktail sauce.

• Skillet Rolls$12

  Pillowy house-baked skillet rolls brushed with herb butter and finished with sea salt.

  Vegetarian
• Smoked Beet Salad$16

  Farm greens with smoked beets, strawberries, goat cheese, basil, mint, pepitas, and miso-honey vinaigrette.

  Vegetarian
• Spicy Harissa Roasted Carrots$14

  Caramelized roasted carrots with labneh, tahini, harissa, and pepitas.

  Vegetarian
• Spring Conundrum Salad$17

  Bright baby spring vegetables with avocado, lemon, pistachio, and puffed grains.

  VeganVegetarian
• Spring Risotto$17

  Creamy risotto with arugula pesto, English peas, ramp butter, Parmigiano-Reggiano, and Calabrian chili.

  Vegetarian
• Whipped Potatoes$8

  Luxuriously smooth whipped potatoes, the perfect silky side.

  Vegetarian

Mains

• Asian Sea Bass$39

  Pan-seared sea bass with coconut-cashew rice, scallion, yuca, achiote, pickled onion, and ancho chile pineapple sauce.

• Barbacoa Breakfast Tacos$18

  Niman Ranch pork barbacoa in corn tortillas with tomatillo salsa, hash brown, egg, chihuahua cheese, and pickled onion.

• Bison Ribeye$75

  Bold bison ribeye with mole, smoked hominy, fermented chile, sautéed chard, and crema.

• Breakfast Plate$17

  A satisfying classic of two eggs, rustic potatoes, bacon or sausage, toast, and fig preserve.

• Breakfast Steak Sandwich$24

  Creekstone Farms beef with egg, American cheese, arugula, tomato, chili crisp aioli, and focaccia with rustic potatoes.

• Chilaquiles$17

  Corn tortilla chips bathed in tomatillo salsa verde with queso fresco, pickled onion, sunny-side eggs, and crema.

  Vegetarian
• Creekstone Farms Brisket Hash$24

  Hearty smoked brisket hash with Yukon potatoes, peppers, onions, garlic, and smoked paprika hollandaise.

• Creekstone Farms Filet$70

  Tender beef tenderloin with broccolini, whipped potatoes, and a rich peppercorn demi-glace.

• Cuban Sandwich$18

  Mojo marinated pork with smoked ham, Gruyère, dijonaise, pickle, and french fries.

• Fire-Roasted Maitake Mushroom$29

  Hearty maitake mushroom over za'atar-spiced forbidden rice with turmeric-cashew cream and piquillo pepper & caper relish.

  VeganVegetarian
• Golden Eagle Black Cod$44

  Silky black cod over fregola sarda with fava beans, English peas, smoked dashi, scallion-ginger vinaigrette, and gochujang-citrus glaze.

• Grilled Half-Chicken$39

  Juicy grilled half-chicken with asparagus, black garlic molasses glaze, mole amarillo, and pickled ramps.

• Iberian 'Tomahawk' Pork Chop$62

  Impressive Niman Ranch tomahawk pork chop with creamy polenta, sautéed kale, and spring pea salsa verde.

• Lamb Porterhouse Chops$52

  Niman Ranch lamb porterhouse with farro risotto, fava beans, turnips, radish, mint vinaigrette, pickled chilis, and red wine reduction.

• Miso Mushroom Frittata$21

  Savory frittata with maitake mushroom, roasted peppers, spinach, goat cheese, harissa, and rustic potatoes.

  Vegetarian
• Pork Belly Eggs Benedict$21

  Niman Ranch pork belly on an English muffin with arugula, hatch chile hollandaise, and rustic potatoes.

• Smoked Salmon Potato Rösti$23

  Crispy potato rösti topped with dill-caper cream cheese, silky smoked salmon, arugula, furikake everything spice, and lemon.

• Steak & Eggs$32

  Two eggs cooked your style alongside rustic potatoes and a rich bourbon gravy.

• Strozzapreti Pasta$27

  Rustic strozzapreti with Calabrian chili sugo, basil pistou, ricotta, and pine nuts.

  Vegetarian
• Urban Hill Smash Burger$25

  Double smash burger with smoked bacon, hatch chile, lettuce, tomato, onion, American cheese, pickles, and french fries.

• Urban Hill Smash Burger (Brunch)$26

  Brunch smash burger with smoked bacon, hatch chile, lettuce, tomato, American cheese, and salt and pepper french fries.

Desserts

• Affogato$9

  Classic affogato of rich Idle Hands espresso poured over silky vanilla ice cream.

  Vegetarian
• Baked Alaska$17

  Dramatic baked Alaska with a milk chocolate shell, caramelized honey ice cream, whiskey ganache, and honeycomb.

• Blueberry Lemon Pancakes$13

  Fluffy pancakes with blueberry compote, lemon curd, whipped butter, and maple syrup.

  Vegetarian
• Blue Corn Blintzes$13

  Delicate blue corn blintzes filled with ricotta cream cheese and topped with a vibrant mixed berry compote.

  Vegetarian
• Hill's Kitchen Cinnamon Roll$12

  Warm, pillowy cinnamon roll from Hill's Kitchen, finished with rich brown butter cream cheese.

  Vegetarian
• Ice Cream Trio$9

  A classic selection of vanilla, chocolate, and seasonal sorbet scoops.

  Vegetarian
• Lemon Blueberry Bliss$11

  Polenta-citrus cake with lemon curd, blueberry-caramel sauce, fresh blueberries, and orange-rosemary ice cream.

  Vegetarian
• Pie Flight$24

  A trio of house-made mini pies — chocolate mousse, banana cream, and key lime — each with their own signature garnishes.

  Vegetarian
• Pistachio Entremet$15

  Elegant layered dessert of pistachio sponge, pistachio crémeux, pistachio crunch, white chocolate shell, and pistachio ice cream.

  Vegetarian
• Sticky Toffee Pudding$14

  Warm, decadent sticky toffee pudding with warm toffee sauce, maple ice cream, and candied pecans.

  Vegetarian
• Tiramisu French Toast$15

  Hill's Kitchen brioche soaked in espresso crème anglaise, topped with whipped mascarpone and cocoa nib powder.

  Vegetarian
• Zeppole Donuts$9

  Light, airy Italian zeppole donuts served with luscious dulce de leche.

  Vegetarian

Drinks

• Amaro Daq No. 13$19

  A tropical, bittersweet, and mysterious daiquiri variation with Clairin Communal Rum, Hamilton White Rum, Amaro Ramozzotti, Cynar, lime, and mango.

  Vegan
• Blandy's Malmsey Madeira 5yr$13

  A rich, sweet malmsey Madeira with notes of toffee, dried fruit, and gentle acidity.

  VeganVegetarian
• Bloody Mary (Brunch)$8

  A bold and savory brunch cocktail of vodka, lemon, and Castelvetrano olives.

• Burro Verde (Zero-Proof)$9

  A Moscow mule-inspired non-alcoholic sipper with lime, basil, Fever Tree ginger beer, and Angostura bitters.

  Vegan
• Carajillo$13

  A bold and sophisticated after-dinner cocktail of Cimarron reposado tequila, Licor 43, Wahaka café mezcal, and Idle Hands espresso.

• Déjà VerDrew (Zero-Proof)$13

  A vibrant, refreshing, and aromatic non-alcoholic cocktail of Wilderton Aperitivo, verjus blanc, and cranberry & rosemary shrub.

  Vegan
• Dessert Wine Flight$25

  A curated 1.5 oz pour each of Lustau Oloroso Sherry, Robert Sinskey Muscat, and Broadbent Malmsey Madeira.

  Vegan
• Dow's Colheita 2007$19

  A rich, complex vintage colheita port from the Douro Valley with layers of dried fruit and spice.

• 'Drewt' Beer (Zero-Proof)$9

  A rootin' tootin' non-alcoholic house-made sarsaparilla beer with Pathfinder and lemon.

  Vegan
• Duende Fever$17

  An herbaceous and tropical cocktail of Beehive Vodka, Faccia Brutto Centerbe, soursop, sugar snap pea, and lime.

  Vegan
• Epazote Margarita$17

  A fresh, inspired Tommy's-style margarita with Madre Blanco Tequila, epazote, agave, and lime.

  Vegan
• Hill's Kitchen Green Juice (Brunch)$9

  A clean, revitalizing blend of spinach, kale, celery, cucumber, apple, lemon, and ginger.

  VeganVegetarian
• Lil' Cowboy$21

  A bold old fashioned that blends Sugarhouse Bourbon, Sugarhouse Rye, Faccia Brutto Fernet Pianta, and sarsaparilla syrup.

• Lucky Penny$18

  A full-bodied and complex cocktail of High West Double Rye, Strega, Tio Pepe Fino Sherry, and carrot butter.

• Luma Sublime Citrus (Brunch)$10

  A bright and energizing fresh juice of orange, carrot, turmeric, ginger, and lemon.

  VeganVegetarian
• Mimosa (Brunch)$6

  A timeless brunch classic of sparkling wine and fresh orange juice.

  Vegan
• Night Bloom$15

  A lush and verdant cocktail of Roku gin, Alta Verde, mango, citrus, jasmine, and foam.

  Vegan
• Oh Mai Guava$16

  A tropical and crushable cocktail of Rhum Neisson, Tso'ok Oaxacan Rum, pink guava, aloe, almond orgeat, and lime.

• Pearly Dew Drops$16

  A delicate lemon-drop martini of Sugar House Vodka, Pierre Ferrand Dry Curaçao, Italicus, beeswax, and lemon.

• Salt Lake Shirley (Zero-Proof)$8

  A classic Shirley Temple elevated with house-made grenadine, saline, Sprite, cherry, and rosemary.

  VeganVegetarian
• Santino 2022$24

  A luscious Umbrian Sagrantino rosso passito, offering deep dried fruit and velvety sweetness.

  VeganVegetarian
• The Big Heat$22

  A smoky, earthy, and juicy cocktail of Ardbeg Scotch, Dolin Genepy, Pedro Ximenez Sherry, chiles, and pineapple.

• Vieira de Sousa 10 Year Tawny Port$12

  A smooth, nutty 10-year tawny port from the Douro Valley, crafted from Touriga Nacional and Roriz.

  VeganVegetarian
• Voyager (Zero-Proof)$14

  A creamy, balanced, and tropical non-alcoholic cocktail of The Pathfinder, almond orgeat, passion fruit, lemon, orange, and mint.

  VeganVegetarian
• Wandering Ghost$20

  An austere, spirit-forward riff on an old fashioned with Madre Ensemble Mezcal, Gran Classico, and Sambuca Sbagliata.

  Vegan

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