The Roof menu — Salt Lake City

American · 41 dishes with prices and dietary notes

This is Purify's guide to the The Roof menu, collected from the restaurant's own published menu. Prices and availability change — the restaurant is the authority. Purify is not affiliated with this restaurant.

Appetizers

Bacon Fig Flatbread$16
A crispy house-made flatbread layered with melted cheese, smoky bacon, sweet fig, peppery arugula, and candied pecans.
Bread Service$9
A warm, freshly baked additional round of house bread, perfect for sharing at the table.
VeganVegetarian
Bruschetta$14
Rustic garlic toast piled high with fresh tomatoes, basil, crumbled feta, and a drizzle of aged balsamic.
Vegetarian
Caesar Salad$8
A classic side Caesar of crisp romaine, parmesan, and crunchy croutons tossed in house Caesar dressing.
Vegetarian
Funeral Potato Bites$15
Crispy cornflake-breaded bites of cheesy potato goodness, finished with scallions and a drizzle of hot honey.
Vegetarian
Margherita Flatbread$16
A golden, house-made flatbread topped with fresh mozzarella, juicy tomatoes, roasted garlic, basil, and oregano.
Vegetarian
Roof Salad$8
A vibrant side salad of mixed greens, earthy beets, carrots, bright oranges, crumbled feta, and toasted pepitas.
Vegetarian
Spin Dip$15
A warm, indulgent blend of spinach, artichokes, three melted cheeses, roasted chili, and tomatoes, served with artisan flatbread.
Vegetarian
Utah Scone$12
A pillowy, golden-fried Lion House Bakery™ roll served warm with rich, sweet honey butter.
Vegetarian
Wedge Salad$11
A generous wedge of iceberg lettuce topped with creamy blue cheese, crispy bacon, hard-boiled egg, and heirloom tomato.

Mains

47 Burger$21
A hearty wagyu-blend burger piled with pulled pork, American cheese, crunchy onion straws, and BBQ on a brioche bun, served with fries.
Beef Fillet$53
A tender 8 oz. filet mignon draped in rich mushroom cream sauce, served alongside fresh vegetables and silky mashed potato.
Beehive Chicken Sandwich$21
Crispy buttermilk-fried chicken glazed with raspberry-chipotle BBQ and honey, topped with fresh apple slaw on ciabatta, served with fries.
Birria Short Rib$33
Slow-braised short rib served over cheesy polenta with rich consommé and seasonal vegetables.
Chicken Caesar Salad$26
Classic romaine Caesar elevated with grilled chicken, roasted tomato, shaved parmesan, croutons, and a squeeze of lemon.
Chicken Provoleta$26
Silky tagliatelle tossed with seared chicken, roasted tomato, and a creamy provolone-parmesan alfredo sauce.
Grilled Steak Caesar Salad$27
A hearty Caesar of crisp romaine, parmesan, roasted tomato, and croutons crowned with tender slices of grilled steak.
Kids Chicken Tenders$11
Golden crispy chicken tenders served with your choice of dipping sauce.
Kids Mac 'N Cheese$11
Creamy macaroni noodles smothered in a rich, velvety cheese sauce.
Vegetarian
Kids Simple Burger$11
A classic 5 oz. burger patty on a soft bun with condiments available upon request.
Lemon Chicken Pasta$25
Farfalle pasta with seared chicken breast in a bright lemon cream sauce, finished with arugula, pine nuts, and parmesan.
Macaroni and Cheese$17
An ultra-creamy, indulgent five-cheese macaroni available plain, topped with crispy fried chicken, or buffalo-style.
Vegetarian
Maple-Glazed Salmon$31
Iron-seared salmon glistening with a sweet maple glaze, served over sticky rice with seasonal vegetables.
Pork Chop$39
A juicy 10 oz. pork chop bathed in a tangy cider Dijon cream sauce, plated with fresh vegetables and creamy mashed potatoes.
Pork Osso Buco$34
Citrus-braised pork osso buco served over fragrant yellow rice with a bright, fresh mango salsa.
Ribeye$70
A beautifully marbled 12 oz. ribeye topped with vibrant chimichurri, served with vegetables and a classic baked potato.
Salmon Salad$25
Elegant pistachio-crusted salmon rests atop fresh greens with roasted carrots, beet chips, goat cheese, and a bright kumquat vinaigrette.
Shrimp Scampi$27
Succulent shrimp and linguini tossed with tomatoes, spinach, and capers in a luscious garlic cream sauce.
Steakhouse Burger$20
A thick 8 oz. wagyu-blend patty loaded with fontina, jack cheese, crisp bacon, mushrooms, and garlic spread on a brioche bun, served with fries.
Strip Loin$63
A bold 12 oz. NY strip finished with smoky harissa butter and served with fresh vegetables and roasted potatoes.
Thai Noodle Salad$25
Grilled shrimp and chilled wheat noodles tossed with crisp greens, pickled vegetables, mango, cucumber, snap peas, and a spicy peanut-ginger dressing.
The Roof Smashburger$21
Two smashed wagyu-blend patties with American cheese, onion-bacon jam, lettuce, tomato, and horseradish Dijon aioli on a brioche bun, served with fries.

Desserts

5-Layer Chocolate Cake$10
An impressive, towering five-layer chocolate cake with rich chocolate frosting in every decadent bite.
Vegetarian
Berry Cobbler with House Ice Cream$16
A golden, bubbling berry cobbler packed with seasonal fruit, crowned with a scoop of house-made ice cream.
Vegetarian
Chocolate Pudding$12
A decadently smooth and rich chocolate pudding, the perfect indulgent finale.
Vegetarian
Crème Brûlée$12
A classic silky vanilla custard topped with a perfectly caramelized, crackling golden sugar crust.
Vegetarian
Strawberry Sundae with Balsamic Caramel Sauce and Black Pepper$14
Fresh strawberries and creamy ice cream drizzled with a sophisticated balsamic caramel sauce and a hint of black pepper.
Vegetarian
Toffee Cake with House Ice Cream$15
A luscious, buttery toffee cake served warm alongside a scoop of house-made ice cream.
Vegetarian

Drinks

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