The Dodo Restaurant menu — Salt Lake City

American · 65 dishes, with the prices their menu lists

This is Purify's guide to the The Dodo Restaurant menu, collected from the restaurant's own published menu. Prices and availability change — the restaurant is the authority. Purify is not affiliated with this restaurant.

From the restaurant's menu: “Please be advised that any food prepared in this restaurant may contain allergens, including: Tree Nuts, Peanuts, Fish, Crustacean/Shellfish, Soy, Sesame, Dairy, Eggs and Wheat. While we take steps to minimize the risk of cross contamination (cleaning/sanitization, separating prep, cooking and storage processes of prepared items and baked goods made with these allergens), we cannot guarantee that any of our products are 100% safe to consume for people with these allergies. Customers concerned with food allergies need to be aware of this and inform the restaurant if you have any food allergies. The restaurant does not take on the responsibility for your decision to dine out.”

No dish on this menu has signed allergen information yet. If you have a food allergy, ask the restaurant before you order.

Appetizers

Ahi Medallions$25.99
Lemon pepper Ahi* seared rare on cucumber slices with orange ginger-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
Artichoke Pie$16.99
Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.
Baked Cream Cheese and Crackers$15.99
Baked cream cheese, marinated in soy sauce, crusted with toasted sesame seeds. Served with apple and Asian pear slices and crackers.
Brie Cheese and Fresh Fruit$18.99
Creamy French Brie, served with grapes, apples, pears, strawberries, pineapple & toasted baguette slices.
Daily Homemade Soup$7.99
Freshly made soups that change daily — ask your server or check the blackboard for today's hearty, house-crafted selections.
House Smoked Wings$19.99
Served with Dodo barbeque sauce, traditional Buffalo sauce or dry-rubbed. With carrot, celery & jicama sticks and Gorgonzola buttermilk dressing.
Quesadilla$14.99
Flour tortillas filled with cheddar, Monterrey jack, cilantro, green chilies and tomatoes. Served with salsa & sour cream.
Red Pepper Hummus$15.99
Blended chickpeas, tahini, red pepper, garlic, onion & spices. Topped with Feta, Kalamata olives, tomatoes, red & green onions. Served with warm pita wedges.
Roasted Tomato Polenta Cakes$17.99
Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.

Mains

Barbeque Beef Sandwich$18.99
Thinly sliced roast beef marinated in Dodo barbeque sauce. Served on a sourdough garlic roll. ~ add Swiss cheese .79 ~
Beef Stroganoff$23.99
Tender beef tips tossed in a creamy mushroom sauce with fettuccine. Topped with sour cream, scallions and paprika.
Blackened Chicken Salad$22.99
Mixed greens tossed with Dodo house dressing, and garnished with Roma tomatoes, black beans, almonds, Gorgonzola, red onions, jicama and Mandarin oranges.
Blueberry Parmesan Halibut$36.99
Parmesan encrusted Alaskan Halibut, served over a blueberry buerre-blanc sauce and topped with citrus pistachio mascarpone. Served with garlic mashed potatoes and petite beans.
Caesar Salad$21.99
Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, Asiago and cracked black pepper.
Cajun Chicken Alfredo$21.99
Sautéed chicken breast, red onion and garlic tossed in a spicy Cajun Alfredo sauce with fettuccine. Garnished with Parmesan and scallions.
Chef's Cobb Salad$23.99
Mixed greens tossed with a Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs & Gorgonzola crumbles.
Chicken Enchiladas$20.99
Tender pulled chicken in warm flour tortillas smothered with Salsa Verde & pepper jack cheese. Topped with sour cream & guacamole, served w/ cilantro rice & black beans.
Chilled Asian Chicken Pasta$21.99
Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles. With carrots, jicama, red peppers, snow peas and a sweet peanut sauce. ~ available served hot ~
Chimichurri Pork Tenderloin$23.99
Two grilled pork medallions topped with garlic herb Chimichurri sauce. Served with garlic mashed potatoes and house vegetables.
Club House Burger$19.99
A half-pound grilled beef patty on a sourdough garlic roll or Ciabatta with your choice of jalapeño-bacon, tomato, avocado, sautéed mushrooms, Gorgonzola or NY white cheddar.
Dodo Club$20.99
Smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sourdough bread.
Filet Mignon$42.99
A 6 oz. grilled filet* topped with a red wine demi-glace. Served with roasted garlic mashed potatoes and house vegetables.
Garden Sandwich$18.99
Tomato, cucumber, radish sprouts, red onion & jack cheese on honey wheat bread, w/avocado spread & herb mayonnaise. ~ add turkey 4.99 ~ add hummus 3.99 ~
Grilled Sirloin Steak Salad$26.99
Mixed greens with carrots, red onion, zucchini, yellow squash & red peppers. Topped with a soy marinated-grilled sirloin steak*. Served with jasmine rice & chipotle ranch.
Herbed Chicken Pasta$21.99
Chicken breast and linguine, sautéed in a Mornay sauce (white wine, garlic butter sauce, tarragon, thyme, scallions and Parmesan). Served with house vegetables.
Honey Baked Salmon$28.99
Oven baked, Atlantic Salmon filet, topped with a honey, whole grain mustard and fresh herb glaze. Served with steamed rice and vegetables, topped with fried leeks.
House Smoked Baby-Back Ribs$27.99
1/2 rack, marinated and Mesquite smoked ribs smothered in Dodo barbeque sauce. Served with garlic mashed potatoes and petite beans.
Italian Chicken Salad Sandwich$17.99
Chicken blended with artichoke hearts, sun-dried tomatoes, red onions, celery, Parmesan and spices, served with tomatoes and lettuce on Ciabatta bread.
Pulled Pork Quesadilla$19.99
Warm flour tortillas, shredded pork marinated in chipotle barbeque sauce with cheddar jack cheese. Served with jasmine rice, black beans, salsa & sour cream.
Ravioli$23.99
Fresh handmade Portabella mushroom, spinach ricotta & asparagus ravioli in a tomato basil cream sauce. Garnished with Parmesan and parsley.
Reuben Sandwich$17.99
Thinly sliced in-house corned beef, sauerkraut, dijon mayonnaise and Swiss cheese on grilled swirled rye bread.
Salade de Maison$18.99
Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and Parmesan cheese. Served with garlic bread.
Shrimp Margarita Pasta$23.99
Tomato, onion and shrimp sautéed in a spicy tequila margarita sauce. Tossed with avocado and angel hair pasta. Garnished with lime and cilantro.
Shrimp Salad Sandwich$19.99
Bay Shrimp, blended with celery, scallions, mayo, Old Bay seasoning & lemon juice. Served on a sourdough garlic roll with lettuce and tomato.
Smoked Ham & Swiss Sandwich$19.99
In-house smoked, thinly sliced ham with melted Swiss cheese and honey mustard sauce on a sourdough garlic roll.
Smoked Turkey Sandwich$18.99
Smoked in-house & thinly sliced turkey on a sourdough garlic roll. Served with a side of Dodo barbeque sauce. ~ add Swiss cheese .79 ~ add bacon 1.99 ~
Spinach Mushroom Feta Quiche$18.99
Oven baked homemade pie crust filled with custard, spinach, Feta cheese and mushrooms. Served with a tomato pinenut relish. Served with soup or house salad (lemon, bacon, almond).
Spinach Salad$21.99
Spinach and spring mix tossed with dried cranberries, Gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
Tuna Melt$18.99
White albacore tuna mixed with capers and celery, topped with pepper jack cheese, lettuce and onion on grilled swirl rye bread.

Desserts

Banana Cream Cheese Pie$10.99
A luscious fresh-baked pie layered with velvety cream cheese and ripe banana, crafted daily in The Dodo Bakery.
Caramel Coconut Coffee Cake$10.99
A warmly spiced, freshly baked coffee cake layered with sweet caramel and toasted coconut, made daily in The Dodo Bakery.
Chocolate Almond Mousse Pie$10.99
A decadent in-house baked pie featuring airy chocolate mousse and toasted almonds in a buttery crust.
Key Lime Pie$10.99
A bright and tangy in-house baked Key Lime Pie with a smooth, creamy filling and a perfectly balanced citrus bite.
Peanut Butter Cream Cheese Pie$10.99
A rich and indulgent in-house baked pie combining smooth peanut butter and tangy cream cheese in every silky bite.
Toll House Pie$10.99
A beloved in-house classic dessert baked fresh daily by Pastry Chef Ramon, bursting with chocolate chips and buttery, nutty richness.

Drinks

Acrobat Pinot Gris$11
A well-balanced and aromatic Pinot Gris with stone fruit, honey and a refreshing minerality.
Aniello Pinot Noir 006$12
A Patagonian Pinot Noir from Argentina offering bright cherry and fresh acidity, available by the glass or bottle.
Bila-Haut Rosé$10
A vibrant and refreshing Rosé from Roussillon/Pays d'OC, France with fresh strawberry, floral notes and a crisp finish.
Bisol Jeio Prosecco D.O.C.$14
A lively and elegant sparkling Prosecco from Veneto, Italy with fine bubbles, green apple and delicate floral aromas.
CK Mondavi Merlot$9
A soft and approachable California Merlot with plum and berry notes, perfect for any occasion.
Colores del Sol Malbec$11
A bold and fruity Mendoza, Argentina Malbec with deep berry flavors and a velvety texture, available by the glass or bottle.
Coppola Diamond Claret$13
A rich and polished Sonoma County red blend with dark fruit and velvety tannins, available by the glass or bottle.
El Coto Rioja Crianza$12
A classic Spanish Rioja Crianza with cherry, vanilla and oak nuances, available by the glass or bottle.
Erath Pinot Noir$13
Willamette Valley, Oregon
Freixenet Brut Cava$9
A crisp and celebratory Spanish Brut Cava from Barcelona with citrus zest and a clean, effervescent finish.
Goats Do Roam Rhône Blend$10
A fruit-forward Western Cape, South Africa Rhône-style blend with spice and juicy berry flavors, available by the glass or bottle.
Hahn GSM Red Blend$12
A smooth and approachable Central Coast Grenache-Syrah-Mourvèdre blend with warm red fruit and a hint of spice.
Hot Beverages$4.49
Warming selections of Coffee, Hot Tea, Hot Cocoa, Latte or Cappuccino to round out your meal perfectly.
J. Lohr Merlot$13
A lush Sonoma County Merlot with ripe plum, mocha and a smooth finish, available by the glass or bottle.
Juice$3.49
Fresh-poured choice of Orange, Grapefruit, Pineapple, Cranberry, Apple or V8 — vibrant and refreshing.
Louis M. Martini Cabernet Sauvignon$14
A classic Sonoma County Cabernet Sauvignon with blackcurrant, cedar and a long, satisfying finish.
Routestock Cabernet Sauvignon$15
An elegant Napa Valley Cabernet Sauvignon with dark fruit depth, refined structure and a polished finish.
Soft Drinks$3.49
Choose from Coke, Diet Coke, Coke Zero, Sprite, Root Beer, Dr. Pepper, Lemonade or Iced Tea — refreshing and ice-cold.
Taylor Fladgate 10yr Tawny Port$9
A nutty, rich 10-year Tawny Port from the Douro Valley, Portugal, with dried fruit and caramel notes — a perfect after-dinner indulgence.
Woodbridge Pinot Grigio$9
A light and easy-drinking California Pinot Grigio with fresh citrus and peach notes, available by the glass or bottle.

Is this your restaurant?

Claim this page to sign your dishes' allergen information for free, or ask us to remove it. We confirm every request with the restaurant's publicly listed phone or email first. Guests can also scan a QR code at the table to browse, order, and call their server — free 60-day pilot, then $149/month.