The Dodo Restaurant menu — Salt Lake City
American · 65 dishes with prices and dietary notes
Appetizers
- Ahi Medallions$25.99
Lemon pepper Ahi seared rare on cucumber slices with orange ginger-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
- Artichoke Pie$16.99
Marinated artichoke hearts baked with sharp cheddar cheese, sautéed onions and fresh garlic, served with lemon mayonnaise and crackers.
Vegetarian - Baked Cream Cheese and Crackers$15.99
Cream cheese marinated in soy sauce, crusted with toasted sesame seeds, served with apple and Asian pear slices and crackers.
Vegetarian - Brie Cheese and Fresh Fruit$18.99
Creamy French Brie served with grapes, apples, pears, strawberries, pineapple and toasted baguette slices.
Vegetarian - Daily Homemade Soup$7.99
Freshly made soups that change daily — ask your server or check the blackboard for today's hearty, house-crafted selections.
- House Smoked Wings$19.99
Smoked chicken wings served with Dodo barbeque sauce, Buffalo sauce or dry-rubbed, with carrot, celery and jicama sticks and Gorgonzola buttermilk dressing.
- Quesadilla$14.99
Flour tortillas filled with cheddar, Monterrey jack, cilantro, green chilies and tomatoes, served with salsa and sour cream.
Vegetarian - Red Pepper Hummus$15.99
Blended chickpeas, tahini, red pepper, garlic and spices topped with Feta, Kalamata olives, tomatoes and red and green onions, served with warm pita wedges.
Vegetarian - Roasted Tomato Polenta Cakes$17.99
Roasted tomato polenta cakes served over avocado spread and topped with chipotle aioli and pine nut relish.
VeganVegetarian
Mains
- Barbeque Beef Sandwich$18.99
Thinly sliced roast beef marinated in Dodo barbeque sauce, served on a sourdough garlic roll.
- Beef Stroganoff$23.99
Tender beef tips tossed in a creamy mushroom sauce with fettuccine, topped with sour cream, scallions and paprika.
- Blackened Chicken Salad$22.99
Mixed greens tossed with Dodo house dressing, Roma tomatoes, black beans, almonds, Gorgonzola, red onions, jicama, Mandarin oranges and blackened chicken.
- Blueberry Parmesan Halibut$36.99
Parmesan-encrusted Alaskan halibut served over blueberry beurre-blanc sauce and topped with citrus pistachio mascarpone, with garlic mashed potatoes and petite beans.
- Caesar Salad$21.99
Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing, garnished with artichoke hearts, Asiago and cracked black pepper.
Vegetarian - Cajun Chicken Alfredo$21.99
Sautéed chicken breast, red onion and garlic tossed in a spicy Cajun Alfredo sauce with fettuccine, garnished with Parmesan and scallions.
- Chef's Cobb Salad$23.99
Mixed greens with Gorgonzola buttermilk dressing topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and Gorgonzola crumbles.
- Chicken Enchiladas$20.99
Tender pulled chicken in warm flour tortillas smothered with Salsa Verde and pepper jack cheese, topped with sour cream and guacamole, served with cilantro rice and black beans.
- Chilled Asian Chicken Pasta$21.99
Marinated grilled chicken breast served over chilled garlic-ginger noodles with carrots, jicama, red peppers, snow peas and a sweet peanut sauce.
- Chimichurri Pork Tenderloin$23.99
Two grilled pork medallions topped with garlic herb Chimichurri sauce, served with garlic mashed potatoes and house vegetables.
- Club House Burger$19.99
A half-pound grilled beef patty on a sourdough garlic roll or Ciabatta with your choice of jalapeño-bacon, tomato, avocado, sautéed mushrooms, Gorgonzola or NY white cheddar.
- Dodo Club$20.99
In-house smoked turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise stacked on sourdough bread.
- Filet Mignon$42.99
A 6 oz. grilled filet topped with a red wine demi-glace, served with roasted garlic mashed potatoes and house vegetables.
- Garden Sandwich$18.99
Tomato, cucumber, radish sprouts, red onion and jack cheese on honey wheat bread with avocado spread and herb mayonnaise.
Vegetarian - Grilled Sirloin Steak Salad$26.99
Mixed greens with carrots, red onion, zucchini, yellow squash and red peppers topped with soy-marinated grilled sirloin steak, served with jasmine rice and chipotle ranch.
- Herbed Chicken Pasta$21.99
Chicken breast and linguine sautéed in a Mornay sauce with white wine, garlic butter, tarragon, thyme, scallions and Parmesan, served with house vegetables.
- Honey Baked Salmon$28.99
Oven-baked Atlantic salmon filet topped with a honey, whole grain mustard and fresh herb glaze, served with steamed rice, vegetables and fried leeks.
- House Smoked Baby-Back Ribs$27.99
Half rack of Mesquite-smoked ribs smothered in Dodo barbeque sauce, served with garlic mashed potatoes and petite beans.
- Italian Chicken Salad Sandwich$17.99
Chicken blended with artichoke hearts, sun-dried tomatoes, red onions, celery, Parmesan and spices, served with tomatoes and lettuce on Ciabatta bread.
- Pulled Pork Quesadilla$19.99
Warm flour tortillas filled with chipotle barbeque shredded pork and cheddar jack cheese, served with jasmine rice, black beans, salsa and sour cream.
- Ravioli$23.99
Fresh handmade Portabella mushroom, spinach ricotta and asparagus ravioli in a tomato basil cream sauce, garnished with Parmesan and parsley.
Vegetarian - Reuben Sandwich$17.99
Thinly sliced in-house corned beef, sauerkraut, dijon mayonnaise and Swiss cheese on grilled swirled rye bread.
- Salade de Maison$18.99
Fresh chilled greens tossed with lemon-garlic-oil bacon dressing, toasted slivered almonds and Parmesan cheese, served with garlic bread.
- Shrimp Margarita Pasta$23.99
Tomato, onion and shrimp sautéed in a spicy tequila margarita sauce, tossed with avocado and angel hair pasta, garnished with lime and cilantro.
- Shrimp Salad Sandwich$19.99
Bay shrimp blended with celery, scallions, mayo, Old Bay seasoning and lemon juice on a sourdough garlic roll with lettuce and tomato.
- Smoked Ham & Swiss Sandwich$19.99
In-house smoked, thinly sliced ham with melted Swiss cheese and honey mustard sauce on a sourdough garlic roll.
- Smoked Turkey Sandwich$18.99
In-house smoked and thinly sliced turkey on a sourdough garlic roll served with a side of Dodo barbeque sauce.
- Spinach Mushroom Feta Quiche$18.99
Oven-baked homemade pie crust filled with custard, spinach, Feta cheese and mushrooms, served with a tomato pine nut relish and soup or house salad.
Vegetarian - Spinach Salad$21.99
Spinach and spring mix tossed with dried cranberries, Gorgonzola, candied walnuts, apples and grapes with an orange vinaigrette.
Vegetarian - Tuna Melt$18.99
White albacore tuna mixed with capers and celery, topped with pepper jack cheese, lettuce and onion on grilled swirl rye bread.
Desserts
- Banana Cream Cheese Pie$10.99
A luscious fresh-baked pie layered with velvety cream cheese and ripe banana, crafted daily in The Dodo Bakery.
Vegetarian - Caramel Coconut Coffee Cake$10.99
A warmly spiced, freshly baked coffee cake layered with sweet caramel and toasted coconut, made daily in The Dodo Bakery.
Vegetarian - Chocolate Almond Mousse Pie$10.99
A decadent in-house baked pie featuring airy chocolate mousse and toasted almonds in a buttery crust.
Vegetarian - Key Lime Pie$10.99
A bright and tangy in-house baked Key Lime Pie with a smooth, creamy filling and a perfectly balanced citrus bite.
Vegetarian - Peanut Butter Cream Cheese Pie$10.99
A rich and indulgent in-house baked pie combining smooth peanut butter and tangy cream cheese in every silky bite.
Vegetarian - Toll House Pie$10.99
A beloved in-house classic dessert baked fresh daily by Pastry Chef Ramon, bursting with chocolate chips and buttery, nutty richness.
Vegetarian
Drinks
- Acrobat Pinot Gris$11
A well-balanced and aromatic Pinot Gris with stone fruit, honey and a refreshing minerality.
VeganVegetarian - Aniello Pinot Noir 006$12
A Patagonian Pinot Noir from Argentina offering bright cherry and fresh acidity, available by the glass or bottle.
VeganVegetarian - Bila-Haut Rosé$10
A vibrant and refreshing Rosé from Roussillon/Pays d'OC, France with fresh strawberry, floral notes and a crisp finish.
VeganVegetarian - Bisol Jeio Prosecco D.O.C.$14
A lively and elegant sparkling Prosecco from Veneto, Italy with fine bubbles, green apple and delicate floral aromas.
VeganVegetarian - CK Mondavi Merlot$9
A soft and approachable California Merlot with plum and berry notes, perfect for any occasion.
VeganVegetarian - Colores del Sol Malbec$11
A bold and fruity Mendoza, Argentina Malbec with deep berry flavors and a velvety texture, available by the glass or bottle.
VeganVegetarian - Coppola Diamond Claret$13
A rich and polished Sonoma County red blend with dark fruit and velvety tannins, available by the glass or bottle.
Vegan - El Coto Rioja Crianza$12
A classic Spanish Rioja Crianza with cherry, vanilla and oak nuances, available by the glass or bottle.
VeganVegetarian - Erath Pinot Noir$13
An elegant Willamette Valley, Oregon Pinot Noir with silky red fruit and earthy depth, available by the glass or bottle.
VeganVegetarian - Freixenet Brut Cava$9
A crisp and celebratory Spanish Brut Cava from Barcelona with citrus zest and a clean, effervescent finish.
VeganVegetarian - Goats Do Roam Rhône Blend$10
A fruit-forward Western Cape, South Africa Rhône-style blend with spice and juicy berry flavors, available by the glass or bottle.
VeganVegetarian - Hahn GSM Red Blend$12
A smooth and approachable Central Coast Grenache-Syrah-Mourvèdre blend with warm red fruit and a hint of spice.
VeganVegetarian - Hot Beverages$4.49
Warming selections of Coffee, Hot Tea, Hot Cocoa, Latte or Cappuccino to round out your meal perfectly.
VegetarianVegan - J. Lohr Merlot$13
A lush Sonoma County Merlot with ripe plum, mocha and a smooth finish, available by the glass or bottle.
VeganVegetarian - Juice$3.49
Fresh-poured choice of Orange, Grapefruit, Pineapple, Cranberry, Apple or V8 — vibrant and refreshing.
VeganVegetarian - Louis M. Martini Cabernet Sauvignon$14
A classic Sonoma County Cabernet Sauvignon with blackcurrant, cedar and a long, satisfying finish.
VeganVegetarian - Routestock Cabernet Sauvignon$15
An elegant Napa Valley Cabernet Sauvignon with dark fruit depth, refined structure and a polished finish.
VeganVegetarian - Soft Drinks$3.49
Choose from Coke, Diet Coke, Coke Zero, Sprite, Root Beer, Dr. Pepper, Lemonade or Iced Tea — refreshing and ice-cold.
Vegan - Taylor Fladgate 10yr Tawny Port$9
A nutty, rich 10-year Tawny Port from the Douro Valley, Portugal, with dried fruit and caramel notes — a perfect after-dinner indulgence.
VeganVegetarian - Woodbridge Pinot Grigio$9
A light and easy-drinking California Pinot Grigio with fresh citrus and peach notes, available by the glass or bottle.
VeganVegetarian
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