The Copper Onion menu — Salt Lake City

American · 25 dishes with prices and dietary notes

Appetizers

• Black Pepper Mussels$21

  Plump mussels in a creamy black pepper sauce with yuzu and toast points.

• Blistered Shishitos$8

  Charred shishito peppers finished with salsa frita, Maldon salt, and lemon.

  VeganVegetarian
• Burrata$21

  Creamy burrata with local heirloom tomato, fresh fig, basil, sourdough, olive oil, and aged balsamic.

  Vegetarian
• Crispy Cauliflower$8

  Golden crispy cauliflower with Caesar dressing, capers, and anchovy breadcrumbs.

  Vegetarian
• French Fries$8

  Crispy French fries tossed with parmesan and fresh parsley.

  Vegetarian
• Goat Cheese Salad$16

  Tuscan greens topped with crispy goat cheese and herb vinaigrette.

  Vegetarian
• House Olives$7

  A simple, satisfying bowl of brined house olives.

  VeganVegetarian
• House Pickles$6

  A house selection of crisp, tangy pickled vegetables.

  VeganVegetarian
• Patatas Bravas$11

  Crispy smashed potatoes served with smoky spicy aioli.

  VeganVegetarian
• Roasted Carrots$16

  Baby heirloom carrots served with Turkish yogurt, chili crisp, and avocado.

  Vegetarian
• Romaine Salad$15

  Romaine lettuce with Caesar dressing, anchovy crumble, fried parsley, and parmesan.

• Sautéed Mushrooms$15

  Earthy sautéed mushrooms with crispy potato sticks, a fried egg, and bright salsa verde.

  Vegetarian
• Sourdough Bread$11

  Warm sourdough bread served with salted chilis and whipped ricotta.

  Vegetarian
• Wagyu Bone Marrow$21

  Rich roasted wagyu bone marrow with parsley salad, Maldon salt, and toast points.

• Watermelon & Feta$8

  Refreshing watermelon and salty feta with fresh mint and olive oil.

  Vegetarian

Mains

• Cacio e Pepe$17

  Bucatini tossed in brown butter with cracked black pepper and pecorino.

  Vegetarian
• Carbonara$23

  Bucatini in a rich cream sauce with parmesan, bacon, and egg yolk.

• Cast Iron Chicken$26

  Crispy cast iron chicken with kale, roasted carrots, anchovy croutons, currants, and pine nuts.

• House Meatloaf$27

  Classic meatloaf with creamy mashed potatoes, market vegetables, mushroom gravy, and bacon.

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• Rainbow Trout$28

  Pan-seared rainbow trout with Turkish yogurt, curried lentils, and charred lemon.

• Shrimp & Grits$26

  Tender shrimp over smoked gouda grits with Aleppo pepper, Swiss country ham, tomato, and corn.

• The Copper Onion Burger$21

  Grass-fed beef patty on a house bun with caramelized onion and duck fat aioli.

• Wagyu Beef Stroganoff$28

  Pappardelle with Snake River Farms wagyu beef, mushrooms, and crème fraîche.

• Wagyu Steak Frites$41

  Snake River Farms zabuton wagyu steak with house French fries and béarnaise sauce.

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