The Capital Grille menu — Salt Lake City

American · 48 dishes, with the prices their menu lists

This is Purify's guide to the The Capital Grille menu, collected from the restaurant's own published menu. Prices and availability change — the restaurant is the authority. Purify is not affiliated with this restaurant.

No dish on this menu has signed allergen information yet. If you have a food allergy, ask the restaurant before you order.

Appetizers

Au Gratin Potatoes$15
Thickly sliced russet potatoes layered with a housemade blend of Swiss and Grana Padano cheeses.
Caesar Salad with Grana Padano Croutons$14
A timeless Caesar topped with housemade Grana Padano croutons and classic Caesar dressing.
Caramelized French Onion Soup with Sherry$12
Sweet caramelized onions with dry sherry and Grana Padano croutons, blanketed with melted Swiss and mozzarella cheeses.
Caviar and Caramelized Onion Dip with Housemade Chips$38
A decadent chilled blend of slow-caramelized onions with Petrossian Baika Caviar, served with crispy housemade potato chips.
Chopped Salad$16
A hearty chopped salad featuring fresh, crisp seasonal vegetables and housemade dressing.
Cold Shellfish Platter$65
One pound of chilled North Atlantic lobster, shrimp cocktail, and oysters on the half shell.
Creamed Corn with Bacon$15
Fresh corn cut off the cob, sautéed and finished with cherrywood-smoked bacon and corn-infused cream.
Creamed Spinach$14
Fresh spinach blended with a classic, velvety béchamel sauce.
Double Cut Smoked Bacon with Korean BBQ Glaze and Pickled Shallots$20
Eight ounces of all-natural bacon, cut in-house and brushed with Gochujang sauce, finished with pickled shallots.
Field Greens Salad$14
Butter leaf lettuce and heirloom tomatoes tossed with a bright Parmesan vinaigrette.
Fresh Oysters on the Half Shell (6)$23
Six fresh oysters served on ice with a classic mignonette sauce.
Grand Plateau$130
A grand spread of jumbo lump crab, North Atlantic lobster, shrimp cocktail, and oysters on the half shell.
Grilled Asparagus with Lemon Mosto$14
Lightly grilled asparagus drizzled with lemon mosto and sprinkled with fleur de sel.
Jumbo Lump Crab Cocktail$28
Chilled jumbo lump crab served with a housemade mustard sauce.
Lobster and Crab Cake with Lemon Basil Aioli$28
North Atlantic lobster and lump crab cake served with housemade lemon basil aioli and grilled lemon.
Lobster Bisque$17
A beloved bisque made with lightly sautéed North Atlantic lobster, finished tableside with a splash of sherry.
New England Clam Chowder$13
A rich, savory clam chowder seasoned with the restaurant's own blend of spices.
Oysters Rockefeller Style with Champagne Brie Fondue$24
Baked oysters topped with a rich, bubbly Champagne Brie fondue sauce.
Pan-Fried Calamari with Hot Cherry Peppers$22
Signature hand-battered, lightly fried calamari tossed with fiery hot cherry peppers.
Parmesan Truffle Fries$13
Crisp golden fries topped with freshly grated Parmesan cheese and fragrant white truffle oil.
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes$20
Imported prosciutto and fresh mozzarella with heirloom tomatoes, crostini, and 15-year aged balsamic.
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette$15
Mixed greens topped with roasted red beets, whipped goat cheese, heirloom tomatoes, arugula pesto, and crushed pistachios.
Roasted Wild Mushrooms$15
A bold, flavorful blend of shiitake, oyster, and portobello mushrooms, perfect alongside any steak.
Sam's Mashed Potatoes$14
An original Capital Grille recipe of red bliss potatoes whipped with sweet cream, butter, and salt.
Sautéed Spinach$13
Fresh spinach lightly sautéed with rich, slow-cooked garlic confit.
Shrimp Cocktail (5)$22
Five chilled jumbo shrimp served with a spicy housemade cocktail sauce.
Snake River Farms Gold Wagyu Steak Tartare$28
Finely hand-cut premium Snake River Farms Gold Wagyu beef served classic tartare style with traditional accompaniments.
Soy Glazed Brussels Sprouts with Bacon$14
Earthy Brussels sprouts glazed with savory soy and prepared with cherrywood-smoked bacon.
Tomato Bisque with Toasted Brie Crostini$12
A velvety, rich tomato bisque topped with a golden toasted Brie crostini.
Tuna Tartare with Avocado, Mango and Sriracha$23
Sushi-grade tuna complemented with sweet avocado, mango, and spicy Sriracha, served with flatbread crisps.

Mains

Bone-In Kona Coffee Crusted Dry Aged NY Strip with Shallot Butter$69
Dry-aged NY strip carved on premises and flavored with acclaimed Hawaiian Kona coffee rub and shallot butter.
Bone-In Ribeye 22 oz$77
A massive 22 oz bone-in ribeye expertly carved by the in-house butcher to maximize flavor and tenderness.
Dry Aged Bone-In NY Strip 18 oz$65
An 18 oz bone-in NY strip dry-aged 18–24 days in-house and carved fresh daily.
Dry Aged NY Strip 14 oz$62
A 14 oz NY strip dry-aged 18–24 days, seasoned and grilled for exceptional flavor and texture.
Dry Aged NY Strip au Poivre with Cognac Cream$66
Dry-aged 18–24 days in-house, hand-carved and flavored with bold black peppercorn and a silky cognac cream sauce.
Dry Aged Porterhouse 24 oz$90
A commanding 24 oz porterhouse dry-aged in-house for 18–24 days for unparalleled depth of flavor.
Filet Mignon 10 oz$61
A classic 10 oz filet mignon delicately finished with tallow butter and fleur de sel.
Lobster Mac 'N' Cheese$26
Al dente pasta tossed with cream cheese, mascarpone, Parmesan, and havarti, topped with a white cheddar and Grana Padano crust.
Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops (4)$68
Four double-cut lamb rib chops coated with mint gremolata and honey, served with a white wine and shallot jus.
Pan-Seared Sea Bass with Miso Butter$56
Tender, buttery sea bass pan-seared and served with shiitake mushrooms, asparagus, and a rich miso butter sauce.
Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic$81
Signature hand-carved ribeye flavored with an exclusive porcini rub, EVOO, and 15-year aged balsamic.
Roasted Chicken Breast$42
A tender, juicy roasted chicken breast with a perfectly golden, crispy skin.
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter$48
Lightly seared salmon with a citrus glaze, served with haricots verts, sweet cipollini onions, Marcona almonds, and brown butter.
Seared Sea Scallops with Maine Lobster and Asparagus Risotto$62
Expertly seared sea scallops and Maine lobster over creamy asparagus risotto, finished with arugula in lemon oil.
Seared Tenderloin with Butter Poached Lobster Tails$71
A surf and turf classic pairing hand-carved tenderloin with luxurious butter-poached North Atlantic lobster tails.
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence$63
Hand-carved filet mignon accompanied by shiitake, porcini, and cremini mushrooms, finished with 15-year aged balsamic.
Snake River Farms Gold Wagyu Filet Mignon 8 oz$90
Premium 8 oz Gold Wagyu filet hand-carved in-house, served with a crispy potato stuffed with Cabernet onion jam.
Sushi-Grade Seared Sesame Tuna$54
Lightly seared sesame-crusted tuna served with gingered rice, white soy, and sambal vinaigrette.

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