Salt & Olive menu — Salt Lake City

Italian · 42 dishes with prices and dietary notes

Appetizers

• Beef Carpaccio$16

  Thinly sliced black pepper–crusted beef loin with wild arugula, fennel, Dijon aioli, and shaved pecorino.

• Caesar$12

  Crisp romaine tossed with house croutons, pecorino, and a classic Caesar dressing.

  Vegetarian
• Charcuterie$27

  A generous board of local and imported meats and cheeses with crostini, olives, and house-made marmalade.

• Cheesy Bread$12

  Warm cheesy bread topped with a drizzle of balsamic reduction and fresh diced tomato.

  Vegetarian
• Flat Bread / White Bean Dip$8

  Herbed flatbread paired with a roasted garlic and rosemary white bean dip, blistered tomatoes, chilis, and olive oil.

  VeganVegetarian
• Heirloom Caprese$17

  Vibrant heirloom tomatoes layered with double cream burrata, fresh basil, olive oil, and a smoky mezcal glaze.

  Vegetarian
• House Bread$7

  Local artisan bread served with a whipped olive oil and a sprinkle of Utah salt.

  Vegan
• House Olives$6

  House-marinated olives with fragrant fennel, bright lemon, and chile flakes.

  VeganVegetarian
• Insalata Verde$11

  Baby mixed greens with olives, red onions, tomatoes, red wine vinaigrette, pecorino, and fennel.

  Vegetarian
• Lamb Lollipops$19

  Lavender-marinated grilled lamb pops served with seasonal chicories and a rich tomato glaze.

• Seared Tuna Salad$28

  Lightly seared sushi-grade tuna over mixed greens with heirloom tomato, olives, red onion, spicy pepitas, and passion fruit vinaigrette.

• Steak Salad$18

  Bavette steak over mixed greens with tomatoes, red onions, creamy goat cheese ranch, and candied walnuts.

Mains

• BBQ Chicken Pizza$20

  BBQ grilled chicken with roasted red peppers, bacon, onions, mozzarella, and parsley.

• Birria Pizza$22

  Chili-braised beef with melty Oaxaca cheese, onions, lime, and cilantro, served with consommé and chili sauce.

• Bucatini$21

  Thick bucatini pasta in a rich Italian sausage ragù with creamy burrata and cracked black pepper.

• Carne Asada Pizza$22

  White bean purée base topped with grilled steak, red onion, serrano peppers, queso fresco, and arbol crema.

• Cheese Pizza$16

  A rich trio of cheese fondue, mozzarella, and queso fresco finished with fresh parsley.

  Vegetarian
• El Diablo Pizza$18

  Fiery arbol chili sauce with roasted red peppers, caramelized onion, mozzarella, and parsley.

  Vegetarian
• House Pizza$18

  Hand-crushed tomato sauce with Castelvetrano olives, creamy burrata, prosciutto, and fresh basil.

• Margherita Pizza$16

  Hand-crushed tomato sauce with fresh mozzarella, fragrant basil, and a drizzle of olive oil.

  Vegetarian
• Pappardelle Al Tartufo$20

  Wide pappardelle tossed with mixed mushrooms and peas in a luxurious truffle cream sauce with pecorino.

  Vegetarian
• Pepperoni Pizza$17

  A classic combination of bold pepperoni and rich mozzarella americana.

• Tagliatelle$23

  Tender tagliatelle with shrimp, roasted red peppers, capers, basil, and a silky white wine cream sauce.

• The Hunter Pizza$23

  A hearty combination of grilled steak, pepperoni, sausage, mozzarella, and red onions.

• Three Fungh Guys Pizza$19

  Taleggio and fontina cheese with mixed wild roasted mushrooms, caramelized onions, and aromatic sage.

  Vegetarian
• Tortiglioni Verde$21

  Tortiglioni pasta with prosciutto, olives, tomatoes, burrata, and a fragrant sambuca pesto cream sauce.

• Truffle Pizza$21

  Black truffle ricotta and prosciutto with caramelized onions and shaved pecorino, topped with a fresh arugula salad and olive oil.

• Veg Out Pizza$18

  White bean purée with mozzarella, mushrooms, roasted red peppers, spinach, serrano peppers, and olive oil.

  Vegetarian

Desserts

• Espresso Semifreddo$10

  A decadent Frangelico ice cream roll studded with hazelnuts and finished with a rich chocolate espresso sauce.

  Vegetarian
• Oreo Baileys Cheesecake$13

  Creamy Baileys cheesecake on an Oreo crust, topped with chocolate sauce, whipped cream, and fresh berries.

• Zeoppole E Limone$9

  Pillowy Italian doughnuts dusted with powdered sugar, served with mascarpone citrus cream and fresh berries.

  Vegetarian

Drinks

• Cali Squeeze (Draft)$6

  A refreshing citrus wheat beer served on draft.

• Guinness$7

  The iconic Irish dry stout with its signature creamy head, served by the bottle.

  Vegan
• Junior Astronaut Juice IPA$9

  A flavorful 6% ABV IPA bursting with juicy hop character, served by the bottle.

  Vegan
• Kiitos Peach Seltzer (Draft)$6

  A light and fruity peach hard seltzer served on draft.

• NA Corona$5

  A non-alcoholic version of the classic light Mexican lager.

  Vegan
• NA Lagunitas Hop Water$5

  A non-alcoholic sparkling hop water with bright, hoppy character.

  Vegan
• Pacifico (Draft)$6

  Crisp and refreshing Mexican lager served on draft.

• Peroni (Draft)$6

  Light and clean Italian lager served on draft.

• Red Rock Marvella Belgian$9

  A complex and aromatic Belgian-style ale from Red Rock Brewing, served by the bottle.

• TF Brewing Ferda Imperial Double$9

  A bold and robust 8.2% ABV imperial double IPA, served by the bottle.

  VeganVegetarian
• Yacht Rock Juicy IPA (Draft)$6

  A smooth and tropical juicy IPA served on draft.

  VeganVegetarian

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