Oquirrh Restaurant menu — Salt Lake City

American · 18 dishes with prices and dietary notes

Appetizers

• Caviar Service & Gougères$150

  One ounce of American farmed white sturgeon caviar served with airy gougères, crème fraîche, chives, shallots, and a sous vide egg.

• Cheese Course$16

  A curated single or two-cheese selection accompanied by crisp baby gem lettuce and tangy fermented berries.

  Vegetarian
• Griddled Asparagus & Wild Nettle$18

  Charred asparagus and wild nettle rest on silky parmesan purée, crowned with a sous vide egg yolk, marcona almonds, and fresh tarragon.

  Vegetarian
• Griddled Chicory Salad$16

  Smoky griddled chicory paired with jewel-bright pomegranate seeds, crunchy marcona almonds, and creamy grotte caputo cheese.

  Vegetarian
• Hamachi & Ahi Crudo$26

  Delicate hamachi and ahi crudo dressed in green garlic chili oil and soy mirin yuzu vinaigrette with local spring shallots and pioppino mushrooms.

• House Sourdough Bread$8

  Freshly baked house sourdough served with creamy butter, crisp radish, and a finishing sprinkle of sea salt.

  Vegetarian
• Milk Braised Potatoes$16

  Tender heirloom potatoes slow-braised in milk, finished with rich curds, a bright whey vinaigrette, and fragrant alliums.

  Vegetarian
• Oquirrh Salad$15

  Vibrant whole leaf lettuce and garden sprouts tossed with nutty buckwheat and a toasted sunflower seed vinaigrette.

  VeganVegetarian

Mains

• Grass Fed Lamb Chop$45

  Juicy grass-fed lamb chop served over Minnesota wild rice with green garlic pesto, vadouvan spice, local mushrooms, turnip, and bright sorrel.

• Rigatoni Pasta$31

  Hearty rigatoni bathed in sherry cream with tender braised wagyu beef cheek, kale, local mushrooms, parmigiano reggiano, chive, and chili flake.

• Roasted Duck Breast$43

  Succulent roasted duck breast paired with honey and sherry braised carrots, white bean purée, warm dark spices, and a crispy carrot chip.

• Spaghetti Pasta$27

  Silky spaghetti tossed with basil, sweet peas and carrots, crème fraîche, toasted bread crumb, preserved lemon, chili flake, and pecorino romano.

  Vegetarian
• Tortellini & Brodo$28

  Delicate tortellini filled with ricotta and mushroom float in a rich, aromatic broth perfumed with luxurious black truffle.

  Vegetarian
• Wagyu Eye of Ribeye$66

  Prime wagyu ribeye served over whipped goat cheese with local beets, a bold spicy-fermented chimichurri, and wild onions.

• Whistling Spring Rainbow Trout$38

  Pan-roasted rainbow trout from Whistling Spring served with sourdough spätzle, spring pea purée, preserved chilis, brown butter, lemon, and fried leeks.

Desserts

• Peppermint Sorbet$6

  A refreshing and cooling peppermint sorbet to cleanse the palate between courses.

  VeganVegetarian
• Salted Vanilla Ice Cream$8

  Scoops of rich, house-made vanilla ice cream finished with a delicate touch of flaky sea salt.

  Vegetarian
• Tiramisu$12

  Classic Italian tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of rich cocoa.

  Vegetarian

Is this your restaurant?

Claim your menu on Purify: guests scan a QR code at the table to browse, order, and call their server — and you can edit this menu mid-service. Free 60-day pilot, then $149/month.