Matteo Ristorante Italiano menu — Salt Lake City

Italian · 49 dishes with prices and dietary notes

Appetizers

• Antipasto Italiano$32

  A generous spread of cured meats, artisan cheeses, and savory accompaniments, perfect for sharing.

• Ars Italica Oscietra Imperial Gold Caviar$320

  Luxurious Oscietra Imperial Gold caviar served by the ounce for a truly indulgent experience.

• Burrata$18

  Creamy burrata served with grilled zucchini, crostini, and sweet confit tomatoes (add prosciutto +$10).

  Vegetarian
• Caesar$14

  Crisp romaine lettuce tossed with a classic Caesar dressing, anchovies, and house-made focaccia croutons.

• Calvisius Tradition Prestige Caviar$60

  Elegant Calvisius Tradition Prestige caviar available in 0.35 oz, 1 oz, or 1.75 oz portions.

• Carpaccio$21

  Thinly sliced filet mignon draped with shaved Parmigiano Reggiano, truffle aioli, and crunchy walnuts.

• Della Nonna$15

  Mixed greens with golden beets, walnuts, creamy goat cheese, and shallots in a honey Dijon citronette.

  Vegetarian
• Estiva$14

  Hearty kale salad with roasted sunflower seeds, cherry tomatoes, and ricotta salata in a honey citronette.

  Vegetarian
• Polpette$19

  Tender meatballs and Italian sausage nestled in a rich pomodoro sauce and finished with Parmigiano Reggiano.

• Pomodoro$12

  A velvety, soul-warming tomato basil soup made from ripe, garden-fresh tomatoes.

  VeganVegetarian
• Tartare di Tonno$21

  Bright tuna tartare with lime, pear, olive oil, and crispy Calabrian chili crisps on crostini.

• Verde$10

  A simple and refreshing salad of mixed greens dressed lightly with aged aceto balsamico.

  VeganVegetarian
• Whipped Brie$18

  Silky caramelized brie whipped with walnuts and raisins, served alongside crisp crostini.

  Vegetarian
• Zuppa Toscana$14

  Rustic Tuscan soup of mixed beans, kale, and soffritto simmered in a light tomato sauce.

  VeganVegetarian

Mains

• Aglio e Olio$21

  Spaghetti in golden olive oil with Calabrian chili flakes, toasted bread crumbs, parsley, and Parmigiano Reggiano.

  Vegetarian
• Aragosta$38

  Elegant tagliatelle bathed in a rich lobster bisque sauce, crowned with lobster, mussels, clams, and shrimp.

• Brasato$49

  Fall-off-the-bone braised short ribs with a red wine reduction, velvety carrot purée, broccolini, and chimichurri.

• Campidanese$28

  Casarecce pasta with spicy Italian sausage in a saffron-kissed pomodoro sauce, finished with pecorino.

• Caprese Pasta$27

  Rigatoni with burst cherry tomatoes, luscious burrata, and fragrant micro basil.

  Vegetarian
• Cioppino$38

  A bountiful Italian seafood stew of lobster, shrimp, salmon, mussels, and clams in a white wine pomodoro broth.

• Filetto$57

  Perfectly seared filet mignon paired with a cacio e pepe raviolo and tender wilted spinach.

• Gnocchi al Pesto$29

  Fluffy gnocchi tossed in vibrant pesto with pine nuts, confit tomatoes, and lemon-zest ricotta.

  Vegetarian
• Lasagna al Ragù$26

  Classic oven-baked lasagna layered with Nonna's Bolognese, béchamel, and Parmigiano Reggiano.

• Parmigiana di Melanzane$32

  A hearty, classic eggplant Parmigiana layered with rich tomato sauce and melted cheese, topped with micro basil.

  Vegetarian
• Pollo$29

  Pan-seared chicken breast with a golden bread crumb coating in a bright butter-lemon-caper sauce with carrots and broccolini.

• Ravioli ai Funghi$32

  Pillowy ravioli filled with mushroom, fontina, and spinach, served in a Parmigiano Reggiano cream sauce.

  Vegetarian
• Rigatoni alla Vodka$28

  Rigatoni in a silky pink vodka sauce with onions, crispy pancetta, and Parmigiano Reggiano.

• Risotto Zucca e Guanciale$35

  Luxurious Aquerello rice with sweet butternut squash, Parmigiano Reggiano, and crispy guanciale.

• Salmone$37

  Faroe Islands salmon finished with a delicate white wine beurre blanc, broccolini, and roasted potatoes.

• Tagliatelle Bolognese$25

  Silky tagliatelle ribbons tossed in Nonna's slow-cooked Bolognese and finished with Parmigiano Reggiano.

Desserts

• Nonna's Daily Desserts$12

  Rotating selection of decadent desserts crafted daily by Nonna using cherished family recipes.

Drinks

• Aperol Spritz$13

  A refreshing Italian classic of Aperol, Prosecco, soda, and a bright orange wedge.

  Vegan
• Barrel Negroni$14

  A robust Negroni made with Beehive Barrel Reserve Gin, Cappelletti, and Carpano Antica Formula.

  Vegan
• Bella Luna$15

  A delicate and floral cocktail of gin, elderflower liqueur, Crème de Violette, and lemon.

• Campari Spritz$14

  A bold and bittersweet spritz of Campari, Prosecco, soda, and orange wedge.

  Vegan
• Classico$18

  A sophisticated signature sour with gin, Amaro Nonino, Italicus Bergamot, egg white, lemon, and orange.

• Dirty Italian$15

  A savory and smooth martini with Verita Italian Vodka, olive juice, and Castelvetrano Sicilian olives.

  Vegan
• Espresso Martini$16

  A bold and indulgent cocktail shaken with vodka, Illy espresso, Borghetti, and cocoa powder.

  Vegan
• Fragola 86$16

  A fruity and complex sipper of bourbon, Aperol, Amaro Nonino, fresh strawberries, Sicilian olive oil, and lemon.

  Vegan
• (G)Old Fashioned$34

  A premium Old Fashioned crafted with Blanton's Gold bourbon, bitters, and an Amarena cherry.

• Honey and Smoke$16

  A warming and complex cocktail of mezcal, honey, lime, and spicy ginger beer.

  Vegan
• Hugo Spritz$15

  A floral and refreshing spritz with elderflower liqueur, Prosecco, lemon, soda, and fresh mint.

  Vegan
• Italian Margarita$15

  A citrus-forward twist on the classic with tequila, Gran Gala, lime, orange, and agave.

  Vegan
• Modena in the Caribbean$16

  A tropical Italian escape made with rum, Amaro Nonino, Dry Curacao, lime, pineapple, and cherry.

  Vegan
• Rosie Spritz$15

  A rosy and vibrant blend of orange vodka, blood orange soda, Prosecco, and rose petals.

  Vegan
• Sballato (Negroni Sbagliato)$14

  A playful twist on the Negroni with Cappelletti, Carpano Antica Formula, and Prosecco in place of gin.

  Vegan
• Sequenza$17

  A bright and herbal cocktail featuring Cardamaro, Luxardo, lime, and fresh mint.

  Vegan
• Smoking Like an Italicus$18

  A smoky and aromatic cocktail with mezcal, Italicus Bergamot, bitters, citrus, and smoked rosemary.

  Vegan
• Sole e Fumo$18

  A sun-kissed and smoky mezcal cocktail with peach, mango, black pepper, honey, lime, and smoked rosemary.

  Vegan

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