LOLA menu — Salt Lake City

Mexican · 22 dishes with prices and dietary notes

Appetizers

• Aztec Tortilla Soup$13

  A creamy roasted tomato and ancho chile soup loaded with corn and pico de gallo, finished with queso fresco and crunchy tortilla strips.

  Vegetarian
• Carne Asada Salad$21

  Pan-seared Angus steak over mixed greens with avocado, tomato, cucumber, escabeche red onion, red cabbage, queso fresco, and crisp tortilla strips, finished with a yuzu ponzu vinaigrette.

• Harvest Beet Salad$17

  Thinly sliced roasted red beets with butternut squash, mixed greens, and candied pistachios, finished with a hibiscus reduction and balsamic glaze.

  VeganVegetarian
• Street Corn$12

  Fire-roasted corn dusted with Mexican spices, finished with a bright serrano tomatillo sauce, queso fresco, and micro-cilantro.

  Vegetarian

Mains

• Asada Tacos$18

  Savory hanger steak layered with Japanese ginger, black olives, and micro-cilantro, served with a side of tangy pickled root vegetables.

• Carne Asada Burrito$22

  Pan-seared Angus steak on a warm flour tortilla with avocado, salt & vinegar chips, and micro-cilantro, served with tomatillo guacamole, fresh greens, ginger-lime rice, and black bean puree.

• Carne Asada Quesadilla$22

  Perfectly grilled hanger steak folded in a warm crisp flour tortilla with melted cheeses and velvety avocado, topped with micro-cilantro.

• Carnitas Tacos$18

  Slow-cooked pork shoulder topped with house-made salsa verde, pickled red onion, and a crunchy finish of crispy chicharrón.

• Chicken Milanesa$23

  Crispy golden-fried chicken breast on a bed of rice, topped with marinated tomatoes, creamy avocado, and micro-cilantro, served with a bouquet of fresh greens.

• Fish Tacos$18

  Modelo-fried white fish topped with a spicy salsa aioli, shredded red cabbage, and fresh micro-cilantro for a rich coastal twist.

• Lola's Chilaquiles$16

  Crispy tortilla chips over rich black bean mole, topped with organic feta, crema fresca, and a perfectly cooked over-easy egg, served with your choice of red or green salsa.

  Vegetarian
• Plantain Tacos$18

  Golden-fried plantains with melted cheese and creamy avocado, served with a rich black bean mole and topped with micro-cilantro.

  Vegetarian
• Shrimp Quesadilla$21

  Wild-caught jumbo shrimp sautéed with white wine, bacon, and orange juice, tucked in a golden flour tortilla with a melty blend of cheeses and artichoke hearts.

• Shrimp Tacos$18

  Wild-caught shrimp sautéed in white wine, bacon, and orange juice, layered with parmesan and tender artichoke hearts, finished with a savory black-currant Dijon aioli.

• Tinga Empanada$18

  Oven-roasted chipotle chicken wrapped in a crispy golden corn tortilla, served over rich black bean mole and finished with a crunchy green cabbage garnish.

• Tinga Tacos$18

  Tender oven-roasted chicken marinated in sweet roma tomato, smoky chipotle, and soy sauce, topped with crisp red cabbage and fresh micro-cilantro.

Desserts

• Churros with Dulce de Leche & Chocolate$10

  Warm golden churros dusted with cinnamon sugar, served with dulce de leche, rich chocolate sauce, and fresh raspberries.

  Vegetarian
• Citrus & Spice Poached Pear$11

  Red wine-poached pear infused with candied ginger, cinnamon, orange peel, and vanilla bean, served with hand-whipped cream and a sprinkle of pistachios.

  Vegetarian

Drinks

• Diet Coke$4

  Ice-cold diet cola with a crisp, clean finish.

  VeganVegetarian
• Mexican Coke$5

  Classic Coca-Cola made with real cane sugar, served ice-cold in a glass bottle.

  Vegan
• Sprite$4

  Chilled lemon-lime carbonated soft drink.

  VeganVegetarian
• Topo Chico$5

  Crisp and refreshing sparkling mineral water.

  VeganVegetarian

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