Log Haven menu — Salt Lake City

American · 26 dishes with prices and dietary notes

Appetizers

• Alpine Nachos$18

  House chips topped with forest mushrooms, speck, and melted fontina cheese.

• Artisan Rolls$9

  Freshly baked artisan rolls served with house black truffle sea salt butter.

  Vegetarian
• Baby Kale$14

  Fresh baby kale with toasted pecans, smoked cheddar, dried cranberries, and a creamy maple dressing.

  Vegetarian
• Grilled New Zealand Calamari$20

  Tender grilled calamari with smoked pepper chimichurri, pickled avocado, lemon pepper aioli, and shishito peppers.

• Korean Fried Cauliflower$17

  Crispy fried cauliflower glazed in sweet and spicy gochujang with spiced cashews and scallions.

  VeganVegetarian
• Miso Crab Cakes$22

  Golden crab cakes with shrimp-nori mousseline, creamy avocado, yuzu aioli, and delicate micro pea shoots.

• Mixed Chicories / Romaine Caesar$15

  Crisp chicories and romaine tossed in classic Caesar dressing with shaved parmesan and savory beet chips.

  Vegetarian
• Mixed Greens$14

  Seasonal mixed greens with roasted tomatoes, fresh mozzarella, Castelvetrano olives, pickled onions, and balsamic vinaigrette.

  Vegetarian
• Piedmontese Bresaola$21

  Thinly sliced cured beef with arugula, pinenuts, shaved parmesan, brioche butter croutons, and horseradish aioli.

• Tuna Tartare$22

  Fresh tuna tartare on a miso-sesame tuile with wasabi avocado, seaweed salad, and pickled shiitake mushrooms.

Mains

• Ahi Tuna Tataki$46

  Seared ahi tuna over miso-edamame congee with grilled pineapple salsa, fermented black bean-yakitori glaze, and crisp taro.

• Bison Striploin$52

  Bold bison striploin accompanied by jalapeño mac and cheese, corn salsa, and a rich Morita chili-port demi glace.

• Grilled Lan-Rock Pork Chop$42

  Hearty grilled pork chop served with pistachio wheat berries, kale, ricotta, honey wine vinegar, and stewed dried apricots.

• Honey Balsamic Grilled Chicken Breast$38

  Grilled chicken breast over brown butter grits with baby broccolini, blackberry gastrique, pickled blueberries, glazed walnuts, and shaved Drunken Goat cheese.

• Market Steak au Poivre$58

  Classic steak au poivre with charred Brussels sprouts, slab bacon, duck fat fingerling potatoes, green peppercorn sauce, and truffle aioli.

• Pan Seared Salmon$44

  Seared salmon over creamy parmesan polenta with artichoke-lemon pesto, tomato broth, roasted baby heirloom tomatoes, fresh mozzarella, and pangrattato.

• Ricotta Gnocchi$32

  Pillowy house-made ricotta gnocchi with roasted artichoke and a bright, rustic pomodoro sauce.

  Vegetarian
• Seared Elk Loin$52

  Elegant seared elk loin with spaghetti squash, pecan-maple glazed fingerling yams, and a port–red currant reduction.

• Seared Filet Mignon$58

  Prime filet mignon with gruyere potatoes, grilled asparagus, bordelaise sauce, and tarragon compound butter.

• Stir Fried Market Vegetables$28

  Vibrant seasonal vegetables stir-fried with cashews and yakisoba noodles, finished with a house spice blend stir fry sauce.

  VeganVegetarian

Desserts

• Daily House Made Ice Creams and Sorbets$12

  A rotating selection of artisan house-made ice creams and refreshing sorbets crafted fresh each day.

  Vegetarian
• Dutch "Cherry Blossom" Liege Waffle$15

  Rich Liege-style waffle topped with house chocolate ice cream, warmed cherries, and sweet cream.

  Vegetarian
• Frozen Coconut Banana Soufflé$14

  A light frozen coconut and banana soufflé served with a luscious roasted pineapple sauce.

  VeganVegetarian
• Maple Crème Brûlée$14

  Classic crème brûlée infused with maple and served with wild huckleberry sauce and a delicate gaufrette cookie.

  Vegetarian
• Milk Chocolate Ganache Tart$15

  Luscious milk chocolate ganache tart with vanilla ice cream, chantilly cream, caramel cacao nibs, and dark chocolate sauce.

• Ricotta Dulce-Brioche Bread Pudding$15

  Decadent brioche bread pudding with white chocolate, dried ruby royal apricots, and a silky almond crème anglaise.

  Vegetarian

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