Log Haven menu — Salt Lake City

American · 26 dishes, with the prices their menu lists

This is Purify's guide to the Log Haven menu, collected from the restaurant's own published menu. Prices and availability change — the restaurant is the authority. Purify is not affiliated with this restaurant.

No dish on this menu has signed allergen information yet. If you have a food allergy, ask the restaurant before you order.

Appetizers

Alpine Nachos$18
House chips topped with forest mushrooms, speck, and melted fontina cheese.
Artisan Rolls$9
Freshly baked artisan rolls served with house black truffle sea salt butter.
Baby Kale$14
Fresh baby kale with toasted pecans, smoked cheddar, dried cranberries, and a creamy maple dressing.
Grilled New Zealand Calamari$20
Tender grilled calamari with smoked pepper chimichurri, pickled avocado, lemon pepper aioli, and shishito peppers.
Korean Fried Cauliflower$17
Crispy fried cauliflower glazed in sweet and spicy gochujang with spiced cashews and scallions.
Miso Crab Cakes$22
Golden crab cakes with shrimp-nori mousseline, creamy avocado, yuzu aioli, and delicate micro pea shoots.
Mixed Chicories / Romaine Caesar$15
Crisp chicories and romaine tossed in classic Caesar dressing with shaved parmesan and savory beet chips.
Mixed Greens$14
Seasonal mixed greens with roasted tomatoes, fresh mozzarella, Castelvetrano olives, pickled onions, and balsamic vinaigrette.
Piedmontese Bresaola$21
Thinly sliced cured beef with arugula, pinenuts, shaved parmesan, brioche butter croutons, and horseradish aioli.
Tuna Tartare$22
Fresh tuna tartare on a miso-sesame tuile with wasabi avocado, seaweed salad, and pickled shiitake mushrooms.

Mains

Ahi Tuna Tataki$46
Seared ahi tuna over miso-edamame congee with grilled pineapple salsa, fermented black bean-yakitori glaze, and crisp taro.
Bison Striploin$52
Bold bison striploin accompanied by jalapeño mac and cheese, corn salsa, and a rich Morita chili-port demi glace.
Grilled Lan-Rock Pork Chop$42
Hearty grilled pork chop served with pistachio wheat berries, kale, ricotta, honey wine vinegar, and stewed dried apricots.
Honey Balsamic Grilled Chicken Breast$38
Grilled chicken breast over brown butter grits with baby broccolini, blackberry gastrique, pickled blueberries, glazed walnuts, and shaved Drunken Goat cheese.
Market Steak au Poivre$58
Classic steak au poivre with charred Brussels sprouts, slab bacon, duck fat fingerling potatoes, green peppercorn sauce, and truffle aioli.
Pan Seared Salmon$44
Seared salmon over creamy parmesan polenta with artichoke-lemon pesto, tomato broth, roasted baby heirloom tomatoes, fresh mozzarella, and pangrattato.
Ricotta Gnocchi$32
Pillowy house-made ricotta gnocchi with roasted artichoke and a bright, rustic pomodoro sauce.
Seared Elk Loin$52
Elegant seared elk loin with spaghetti squash, pecan-maple glazed fingerling yams, and a port–red currant reduction.
Seared Filet Mignon$58
Prime filet mignon with gruyere potatoes, grilled asparagus, bordelaise sauce, and tarragon compound butter.
Stir Fried Market Vegetables$28
Vibrant seasonal vegetables stir-fried with cashews and yakisoba noodles, finished with a house spice blend stir fry sauce.

Desserts

Daily House Made Ice Creams and Sorbets$12
A rotating selection of artisan house-made ice creams and refreshing sorbets crafted fresh each day.
Dutch "Cherry Blossom" Liege Waffle$15
Rich Liege-style waffle topped with house chocolate ice cream, warmed cherries, and sweet cream.
Frozen Coconut Banana Soufflé$14
A light frozen coconut and banana soufflé served with a luscious roasted pineapple sauce.
Maple Crème Brûlée$14
Classic crème brûlée infused with maple and served with wild huckleberry sauce and a delicate gaufrette cookie.
Milk Chocolate Ganache Tart$15
Luscious milk chocolate ganache tart with vanilla ice cream, chantilly cream, caramel cacao nibs, and dark chocolate sauce.
Ricotta Dulce-Brioche Bread Pudding$15
Decadent brioche bread pudding with white chocolate, dried ruby royal apricots, and a silky almond crème anglaise.

Is this your restaurant?

Claim this page to sign your dishes' allergen information for free, or ask us to remove it. We confirm every request with the restaurant's publicly listed phone or email first. Guests can also scan a QR code at the table to browse, order, and call their server — free 60-day pilot, then $149/month.