Lake Effect menu — Salt Lake City

American · 28 dishes with prices and dietary notes

Appetizers

• Arugula & Red Grape Salad$14

  Peppery arugula with red grapes, feta, marcona almonds, and a tangy balsamic vinaigrette.

  Vegetarian
• Beet Salad$15

  Arugula tossed with pear, pomegranate arils, marcona almonds, whipped orange goat cheese, and balsamic glaze.

  Vegetarian
• Blistered Shishito Peppers$12

  Blistered shishito peppers served with a vibrant mango aioli dipping sauce.

  VeganVegetarian
• Bomba Rice & Cheese Croquette$15

  Crispy croquettes filled with bomba rice and cheese, served with piquillo pepper agro dolce and your choice of jamón serrano or shaved mushrooms.

  Vegetarian
• Charcuterie$28

  A generous board of artisanal meats, assorted cheeses, marcona almonds, peppadew, crostini, fresh fruit, and jam.

• Charred Tomato & Goat Cheese Tartine$15

  Toasted baguette topped with charred tomato and goat cheese, garnished with grapes, pistachio, and arugula.

  Vegetarian
• Chopped Salad$15

  Romaine and cabbage chopped with cucumber, avocado, corn, tomato, queso fresco, roasted peppers, and pepitas in a cabrales herb dressing.

  Vegetarian
• Cobb Salad$15

  Arugula and romaine topped with confit tomato, avocado, hard-boiled egg, cabrales cheese, red onion, bacon, and adobo ranch.

• Elote$12

  Fresh corn on the cob dusted with tajín, drizzled with lime aioli, and finished with cotija cheese.

  Vegetarian
• Hongos de Ajo$17

  Sautéed cremini mushrooms with crispy potato, cashew sauce, parsley, red bell pepper, onion, and salsa verde.

  VeganVegetarian
• Lamb Lollipops$24

  Tender lamb lollipops glazed with guava mole, topped with pistachio gremolada, and served with parsnip mash.

• Mariscos de Coco$24

  A luxurious seafood medley of lobster, shrimp, and mussels served over forbidden rice with an orange tuile.

• Potato Herb Flautas$14

  Crispy potato herb flautas filled with smoked onion cream cheese and finished with fresh cilantro.

  Vegetarian
• Tin Can Nachos$19

  Loaded nachos with cheddar cheese, black beans, pickled jalapeños, tomato, salsa verde, scallions, guacamole, and sour cream.

  Vegetarian
• Tuna Tostada$21

  Fresh tuna on a crispy tostada with avocado, tomato, chiles tostados salsa, corn, onion ribbons, and chipotle aioli.

• Wagyu Skewers$22

  Wagyu skewers seasoned with Himalayan sea salt and pink peppercorn, served medium-rare alongside smoked tomato chutney.

Mains

• Braised Beef Barbacoa Tacos$22

  Three organic tortillas loaded with tender braised beef barbacoa, queso fresco, avocado, and pico de gallo, served with cilantro rice.

• Chiles Rellenos$25

  Roasted peppers stuffed with Monterey Jack cheese, bathed in mole amarillito, and finished with queso fresco and crema.

  Vegetarian
• Crispy Shrimp Tacos$19

  Three organic tortillas filled with crispy ground gulf shrimp, avocado mousse, pickled onion, and sesame seeds, served with cilantro rice.

• Fried Avocado Tacos$18

  Three organic tortillas stuffed with fried avocado, black beans, shishito slaw, cilantro lime crema, and sweet peppers, served with cilantro rice.

  VeganVegetarian
• Lake Effect Burger$22

  A half-pound bison patty with tomato, shredded lettuce, fry sauce, sharp cheddar, onions, dill pickles, and jalapeño mustard, served with house-cut fries or a small house salad.

• NY Steak$58

  A New York strip accompanied by pommes anna, parsnip mash, yellow squash and zucchini, LE1 sauce, and crispy shallots.

• Rainbow Trout Tacos$22

  Three organic tortillas filled with rainbow trout, red cabbage slaw, and mango aioli, served with cilantro rice.

• Roasted Salmon$35

  Salmon with an aji amarillo glaze, buttermilk cream and vermouth emulsion, taro chips, bok choy, radish, veggie cakes, and guajillo oil.

• Tamarindo-Glazed Airline Chicken$30

  Juicy airline chicken breast glazed with tamarind, served with fingerling potatoes, salsa brava, and shishito slaw.

Desserts

• Dark Chocolate-Peanut Butter Mousse Bomb$14

  A decadent dark chocolate and peanut butter mousse bomb accompanied by bright raspberry sorbet.

  Vegetarian
• Orange Tarragon Cake$14

  Fragrant orange tarragon cake with rustic peach caramel, vanilla bean cream, fresh blackberry, and streusel.

  Vegetarian
• S'more Brownie$14

  A rich brownie served with crème anglaise, hazelnut praline graham cracker, toasted marshmallow, and streusel.

  Vegetarian

Is this your restaurant?

Claim your menu on Purify: guests scan a QR code at the table to browse, order, and call their server — and you can edit this menu mid-service. Free 60-day pilot, then $149/month.