Ivy & Varley menu — Salt Lake City

American · 41 dishes with prices and dietary notes

Appetizers

• Artichoke Dip$14

  Warm grilled artichoke and parmesan dip served with naan.

  Vegetarian
• Crab Cake$17

  Lump crab cake served with remoulade, microcress, and lemon.

• Everything Brussels$13

  Fried brussels sprouts tossed with fromage blanc, maple-mustard, everything bagel seasoning, and fresh dill.

  Vegetarian
• Gouda & Garlic Fries$11

  Beer-battered fries loaded with garlic confit, smoked gouda, fermented serrano aioli, and fry sauce.

  Vegetarian
• Grilled Beet Hummus$10

  Vibrant beet hummus served with cucumber, za'atar, and grilled scallion roti bread.

  VeganVegetarian
• Kale Caesar$13

  Tuscan kale with focaccia croutons, parmesan, lemon zest, korean chili flakes, and charred onion-dill caesar dressing.

  Vegetarian
• Lavender-Crusted Goat Cheese$13

  Fried chèvre with pickled apples, pea tendrils, honey, mint, and crostini.

  Vegetarian
• Little Gem Salad$13

  Little gem lettuce with shaved fennel, purple daikon, preserved local cherries, blue cheese, toasted pistachios, dill, and white balsamic.

  Vegetarian
• Strawberry Fields Salad$13

  Mixed baby lettuce with goat cheese, fresh strawberries, candied walnuts, and strawberry-balsamic vinaigrette.

  Vegetarian
• Tuna Tartare$18

  Ahi tuna over sushi rice with honey lime ponzu, mango salsa, spring mix, seaweed, sesame, and crispy wontons.

Mains

• Burgundy-Braised Wagyu Beef$36

  Tender burgundy-braised wagyu beef served with whipped potatoes, pattypan squash, broccolini, and red wine demi.

• Cajun Linguine$25

  Linguine with chicken andouille, chicken breast, seared shrimp, peppers and onions, white wine, and parmesan.

• Cashew-Kimchi Bowl$19

  Vegan brussels sprouts kimchi, cremini mushrooms, and grilled broccolini over fried rice with house pickles and yellow curry cashew cream.

  VeganVegetarian
• Classic Americana Burger$17

  Two beef patties with american cheese, lettuce, tomato, onion, pickle, and fry sauce on a brioche bun.

• Flatiron Steak$42

  Grilled flatiron steak with potato pavé, local mushrooms, asparagus gremolata, and red wine demi.

• Grilled Chicken Caprese$16

  Grilled chicken with prosciutto, fresh mozzarella, tomato, arugula, balsamic, and calabrian aioli on housemade ciabatta.

• Nine Cheese Truffle Mac$23

  Decadent nine-cheese mac and cheese elevated with black truffle, chive, tarragon, and thyme crumb.

  Vegetarian
• Pacific Cod Fish & Chips$24

  Champagne and gin-battered pacific cod served with fries and tobiko tartar sauce.

• Shrimp & Grits$23

  Creamy cheese grits topped with pacific shrimp, chorizo, pickled onion, and roasted tomatillo.

• Summer Salmon$26

  Seared salmon with guajillo salsa roja, grilled corn, cotija, and micro cilantro.

• Veggie Burger$16

  A hearty smoked mushroom patty with avocado, lettuce, tomato, and rouille.

  VeganVegetarian
• Wagyu Alpine Burger$24

  Wagyu beef with austrian alpine cheese, bacon, caramelized onion, arugula, and mustard aioli.

• Wagyu Beef Bolognese$27

  Casarecce pasta in a charred tomato wagyu bolognese topped with fresh burrata and basil.

Desserts

• Brownie A La Mode$11

  Rich espresso-fudge brownie served warm with creamy vanilla bean ice cream.

  Vegetarian
• Crème Brûlée$10

  Classic crème brûlée infused with Grand Marnier and served with fresh strawberries.

  Vegetarian
• Raspberry Cake$11

  A vegan, gluten-free raspberry cake made with passionfruit, dates, almonds, and cashews.

  Vegan
• Rum Bread Pudding$9

  Classic bread pudding with golden raisins, whipped mascarpone, and salted caramel sauce.

Drinks

• Burnt Honey Old Fashioned$14

  Sugar House Rye stirred with burnt honey and candied orange.

• Elk Cove Pinot Gris (Glass)$16

  Crisp and elegant Oregon Pinot Gris served by the glass.

  VeganVegetarian
• Forever Lavender$15

  Tito's Vodka with lavender, green cardamom, and orange.

  Vegan
• Garden District$15

  Tanqueray 10 and Pimm's No. 2 with lingonberry, orange, lemon, and allspice.

  Vegan
• Hibiscus Margarita$15

  Casamigos Blanco with blackberry, hibiscus, and lime.

  Vegan
• High Society$15

  Hennessy VS and rye with brown butter, toasted coconut, Carpano Antica, Cardamaro, and caraway.

• Lunch Money$15

  High West Bourbon with peanut butter, brown butter, strawberry jam, and black walnut brittle.

• Mer Soleil Silver Chardonnay (Glass)$14

  Fresh and unoaked California Chardonnay served by the glass.

  VeganVegetarian
• Rags to Riches$15

  Benchmark Bourbon with Ancho Reyes, mango, pineapple, lemon, vanilla, and coconut.

• Scarlet Canopy$15

  Planteray 5YR rum with Campari, pineapple, walnut, strawberry-balsamic, and lime.

• Sinful Sundays$15

  Don Julio Blanco, 21 Seeds Cucumber Jalapeño, serrano, pineapple, lime, cilantro, and green tajin.

  Vegan
• South of Eden$15

  Suntory Toki and shochu with spiced pineapple, green tea, and coconut.

• The Heirloom$15

  Aviation Gin and mezcal with caramelized onion, clarified tomato, cucumber, dry vermouth, and soda.

  Vegan
• Willamette Vineyards Riesling (Glass)$14

  Bright and aromatic Oregon Riesling served by the glass.

  VeganVegetarian

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