Gracie's menu — Salt Lake City

American · 61 dishes with prices and dietary notes

Appetizers

• Bacon Wrapped Jalapeño Poppers$12

  Cream cheese stuffed jalapeños wrapped in bacon and topped with a bright blood orange gastrique.

• Chicken Lettuce Wraps$14

  Ground chicken with water chestnuts, rice noodles, shiitake mushrooms, and red bell peppers served in romaine leaves with hoisin sauce.

• Chicken Strips$14

  House-cut buttermilk battered chicken strips served with a side of red-eye gravy.

• Chips & Salsa$9

  House-cut chips served with fresh house salsa.

  VeganVegetarian
• Chips, Salsa & Guacamole$12

  House-cut chips served with fresh salsa and creamy house-made guacamole.

  VeganVegetarian
• Coconut Shrimp$12

  Golden coconut-crusted shrimp served with a sweet chili coulis for dipping.

• Hot Honey Pepperoni Pizza$16

  11-inch pizza topped with marinara, mozzarella, pepperoni, and a hot honey drizzle.

• Nachos$16

  House-cut chips loaded with house-made queso, shredded cheese, tomato, onion, jalapeño, white beans, and sour cream.

  Vegetarian
• Pickle and Cheese Croquettes$12

  Panko-breaded croquettes stuffed with chopped pickles, cream cheese, and mozzarella, fried golden and served with house aioli.

  Vegetarian
• Pretzel Bites$10

  Soft pretzel bites served with porter mustard and house-made queso.

  Vegetarian
• Roasted Brussels Sprouts$12

  Tender roasted Brussels sprouts finished with a rich balsamic reduction.

  VeganVegetarian
• Spinach Artichoke Dip$14

  Warm, creamy spinach artichoke dip served with toasted pita.

  Vegetarian
• Teriyaki Cauliflower$12

  Tempura fried cauliflower topped with savory teriyaki sauce and sesame seeds.

  VeganVegetarian
• Wings$16

  Crispy wings tossed in your choice of Buffalo, BBQ, or Mango Habanero sauce, served with celery sticks and ranch or gorgonzola.

Mains

• Bacon Jane Burger$17

  Half-pound Angus beef with bacon, white cheddar, lettuce, tomato, red onion, pickles, and Utah sauce.

• Bacon Mac & Cheese$18

  Creamy four-cheese blend of sharp cheddar, mozzarella, Gruyère, and Parmesan loaded with bacon, served with a dinner roll.

• Baja Shrimp Tacos$12

  Pair of tacos with shrimp, mango-pineapple salsa, cabbage, and baja dressing.

• BBQ Jackfruit Tacos$10

  Pair of vegan tacos with BBQ jackfruit, mango-pineapple salsa, cabbage, and baja dressing.

  Vegan
• Beyond Jane$17

  Vegan Beyond patty with vegan mozzarella, lettuce, tomato, red onion, pickle, and veganaise baja sauce on a vegan bun.

  Vegan
• Caesar Salad$16

  Crisp romaine with bacon and croutons, served in a parmesan crisp bowl with Caesar dressing.

• Caprese Burrata Salad$16

  Creamy burrata with ripe tomatoes, fresh basil, olive oil, and balsamic reduction.

  Vegetarian
• Carne Asada Tacos$10

  Pair of tacos with carne asada, salsa verde, and cilantro lime coleslaw.

• Chicken Pesto Gnocchi$22

  Pillowy potato gnocchi in a creamy pesto sauce topped with panko breaded chicken and balsamic reduction.

• Fish & Chips$18

  Tempura fried cod served with crispy fries and tartar sauce.

• Fresh Watermelon Salad$16

  Refreshing watermelon with jicama, cucumbers, blackberries, mint, tajín, fresh lime juice, and feta cheese.

  Vegetarian
• Fried Avocado Tacos$10

  Pair of tacos with panko-breaded avocado, corn bean salsa, lettuce, and baja dressing.

  VeganVegetarian
• Fried Chicken Cobb Salad$19

  Fried chicken with cayenne reduction over romaine and spring greens with bacon, avocado, red onion, cherry tomato, hard-boiled egg, and gorgonzola in ranch dressing.

• Garlic Burger$18

  Half-pound Angus beef with white cheddar, lettuce, tomato, pickles, caramelized onions, roasted garlic purée, and chimichurri.

• Gorgonzola Steak Salad$24

  6oz New York strip over romaine with cherry tomato, crispy onion, and gorgonzola crumbles tossed in gorgonzola dressing.

• Gracie's Crown Ribs$28

  Pork ribs crowned and braised in ancho chili BBQ sauce, served with cornbread and Brussels sprouts.

• Gracie's Grilled Cheese$15

  Provolone and white cheddar with fried tomatoes, basil, and balsamic reduction on sourdough, served with tomato basil soup.

  Vegetarian
• Honey Apple Chicken Salad$18

  Grilled chicken over spring greens with green apple, red onion, golden raisins, and cherry tomato tossed in honey apple vinaigrette.

• Jalapeño Turkey Burger$17

  Half-pound turkey patty topped with two bacon-wrapped jalapeño poppers, lettuce, tomato, red onion, and avocado aioli on ciabatta.

• Kalbi Asian Beef Short Ribs$26

  10oz beef short ribs marinated in soy sauce, served over cauliflower mash with mushroom and onion Marsala sauce.

• Lemon Chicken Piccata$18

  Dredged chicken in a bright lemon caper sauce, served with cauliflower mash and asparagus.

• Lemon Dill Salmon$24

  Grilled salmon over mixed vegetables finished with a bright lemon, caper, and dill sauce.

• Mango Habanero Chicken Sandwich$16

  Fried chicken tossed in mango habanero sauce with lettuce, tomato, red onion, bacon, pepperjack, and jalapeño aioli on ciabatta.

• NY Steak Burrata Toast$20

  6oz NY steak with smoked tomato and onion jam, burrata, balsamic reduction, and arugula on toast.

• Piled High Reuben$16

  Moab Amber Ale corned beef with Swiss, pickle, sauerkraut, and caraway seed dressing on marbled rye.

• Plain Jane Burger$15

  Half-pound Angus beef with white cheddar, lettuce, tomato, red onion, pickles, and Utah sauce.

• Pork Medallions$22

  Tender pork medallions in a Dijon mustard cream sauce with sautéed onions and mushrooms, served with mashed potatoes and baby broccolini.

• Salmon Sandwich$18

  Blackened salmon with fresh mozzarella, arugula, capers, red onion, and tartar sauce on ciabatta.

• Shepherd's Pie$22

  Snake River Wagyu beef topped with mashed potatoes, red-eye gravy, white cheddar, and a sriracha drizzle, served with a dinner roll.

• Steak Sandwich$22

  6oz NY steak with sautéed onions, mushrooms, mozzarella, and jalapeño aioli on a toasted baguette served with chipotle au jus.

• Steak Wrap$17

  Sirloin steak with chipotle aioli, crispy onion, romaine, and gorgonzola crumbles wrapped in a spinach tortilla.

• Turkey BLT$14

  Turkey with bacon, lettuce, tomato, pepperjack, and chipotle aioli on sourdough or wheat.

• Turkey Dip$18

  Shredded turkey with roasted red pepper, caramelized onions, Swiss, and chipotle aioli on a toasted baguette served with chipotle au jus.

• Wagyu Burger$22

  Half-pound Snake River Wagyu beef cooked to temperature with pepperjack, lettuce, tomato, crispy onion, corn bean salsa, and southwest aioli.

Desserts

• Chocolate Lava Cake$12

  Warm, molten chocolate lava cake topped with berry sauce and whipped cream.

  Vegetarian
• Churros & Ice Cream$14

  Four caramel-stuffed churros drizzled with chocolate syrup and dulce de leche, served alongside a full scoop of ice cream.

  Vegetarian
• Tres Leches Cornbread$10

  Gracie's signature cornbread soaked in a rich tres leches milk blend.

  Vegetarian
• Vanilla Ice Cream$6

  Classic vanilla ice cream topped with chocolate sauce and whipped cream.

  Vegetarian

Drinks

• Acrobat Pinot Gris$8

  Light and aromatic Oregon Pinot Gris served by the glass.

  VeganVegetarian
• A to Z Rosé$8

  Bright and fruity Oregon Rosé served by the glass.

  VeganVegetarian
• Imagery Pinot Noir$9

  Elegant and silky California Pinot Noir served by the glass.

  Vegan
• Josh Cellars Merlot$7

  Smooth and approachable California Merlot served by the glass.

  VeganVegetarian
• Kim Crawford Sauvignon Blanc$8

  Crisp and refreshing New Zealand Sauvignon Blanc served by the glass.

  Vegan
• Sean Minor Chardonnay$10

  Smooth and buttery California Chardonnay served by the glass.

  VeganVegetarian
• The Federalist Cabernet Sauvignon$9

  Rich and full-bodied California Cabernet Sauvignon served by the glass.

  VeganVegetarian
• The Wolftrap Red Blend$7

  Bold and fruit-forward red blend from Western Cape served by the glass.

  VeganVegetarian
• Zonin Prosecco DOC$9

  Lively and effervescent Italian Prosecco served by the glass.

  VeganVegetarian

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