Gourmandise menu — Salt Lake City

American · 13 dishes, with the prices their menu lists

This is Purify's guide to the Gourmandise menu, collected from the restaurant's own published menu. Prices and availability change — the restaurant is the authority. Purify is not affiliated with this restaurant.

From the restaurant's menu: “Please be aware that regardless of a menu item's ingredients, all of our food may contain trace amounts of allergens and/or come into contact with common allergens. Our chefs will make every effort to accommodate food sensitivities, but Gourmandise is not liable for any adverse allergen-related reactions. If you have specific questions, please ask your server or a manager.”

No dish on this menu has signed allergen information yet. If you have a food allergy, ask the restaurant before you order.

Appetizers

Avocado Toast$10.90
Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh herbs on a toasted baguette. Includes one side (Add 2 fried eggs for $3.20) (GF bread add $1.80)
Brussels Sprouts (Full)$9.90
Beautifully crisped Brussels sprouts drizzled with creamy harissa mayo aioli, dotted with herbed cream cheese, and finished with delicate micro greens.
Brussels Sprouts (Half)$5.50
Beautifully crisped Brussels sprouts drizzled with creamy harissa mayo aioli, dotted with herbed cream cheese, and finished with delicate micro greens.
Classic Spinach Artichoke Dip with Focaccia Crostini$10.90
Scratch-made, indulgently creamy dip loaded with fresh cheeses, artichoke hearts, and baby spinach, topped with micro greens and served with focaccia crostini.
Crisped Cauli Florets (Full)$9.90
Perfectly crisp-fried cauliflower florets served with a bold and smoky spicy harissa dipping sauce.
Crisped Cauli Florets (Half)$5.50
Perfectly crisp-fried cauliflower florets served with a bold and smoky spicy harissa dipping sauce.
Crisped Market Vegetables$12.90
Tastes of our Brussels Sprouts, Zucca Chips, and Crisped Cauli Florets with aioli
G's Creamy Lemon Garlic Hummus$10.90
Scratch-made creamy hummus crowned with chili onion crisp, feta, and roasted chickpeas, served alongside pita, fresh vegetables, and roasted asparagus.
My Honey's "Not Really Hungry"$8.90
Loaf cake slice, side of local bacon & grapes
Pomme Frites$4.90
Tossed in a fresh mix of herbs, served with herbed aioli
Summer Snack Plate$12.90
A curated charcuterie board featuring salami, Caputos Grotte cheese, Irish porter cheddar, brie, fresh grapes, strawberries, and crostini.
Zucca Chips (Full)$9.90
Crisp-fried parmesan and panko-encrusted fresh zucchini slices served with pickled red onions and scratch-made herbed ranch dressing.
Zucca Chips (Half)$5.50
Crisp-fried parmesan and panko-encrusted fresh zucchini slices served with pickled red onions and scratch-made herbed ranch dressing.

Is this your restaurant?

Claim this page to sign your dishes' allergen information for free, or ask us to remove it. We confirm every request with the restaurant's publicly listed phone or email first. Guests can also scan a QR code at the table to browse, order, and call their server — free 60-day pilot, then $149/month.