From Scratch menu — Salt Lake City

American · 36 dishes with prices and dietary notes

Appetizers

• Honey Apple Salad$11

  Honey-crisp apples tossed with fresh arugula and spinach, house-made ricotta, and candied almonds in a honey-vinaigrette dressing.

  Vegetarian
• House Salad$8

  Mixed greens tossed in a sherry vinaigrette, garnished with cherry tomatoes, cucumbers, and shaved radish.

  VeganVegetarian
• Mixed Berry Salad$15

  Seasonal berries tossed with mixed greens in a poppyseed dressing, topped with gorgonzola cheese, candied almonds, and red onion.

  Vegetarian
• Risotto Cake$9

  Crispy risotto cake served over a roasted red pepper sauce, topped with arugula and parmesan.

  Vegetarian
• Roasted Beet Salad$11

  Red and golden beets roasted in-house, served atop fresh arugula with candied pecans, goat cheese, and sherry vinaigrette.

  Vegetarian
• Sesame-Soy Brussels Sprouts$12

  Brussels sprouts tossed in a brown-sugar butter sauce, topped with bacon and shoestring onions.

• Soup of the Day$5

  Chef's daily house-made soup served by the cup or bowl.

• Tomato Bisque$5

  Rich and velvety house-made tomato bisque served by the cup or bowl.

  Vegetarian
• Woodfire Bread$8

  House-made sourdough bread served warm with fresh apple jam and churned butter.

  Vegetarian

Mains

• Barbecue Chicken Pizza$18

  BBQ sauce, mozzarella, grilled chicken, red onion, and cilantro on scratch-made dough.

• BBQ Pulled Pork Sandwich$17

  Slow-roasted pulled pork with BBQ sauce and house coleslaw on a brioche bun, served with fries.

• Bleu Bacon Burger$17

  Half-pound grass-fed Angus beef burger with bleu cheese, bacon, shredded lettuce, and mayonnaise, served with fries.

• B.L.T.$14

  Thick-sliced applewood bacon, fresh tomato, and crisp lettuce with mayonnaise on house-made sourdough bread, served with fries.

• Braised Brisket Sandwich$16

  Slow-roasted brisket on sourdough with pickled shallots, shredded lettuce, aged white cheddar, and mustard aioli, served with fries.

• Chicken Alfredo$17

  Grilled chicken served atop fresh pasta in a creamy Alfredo sauce.

• Chicken Caprese$17

  Grilled chicken with fresh mozzarella, basil, and balsamic reduction, served with mashed potatoes and sautéed vegetables.

• Chicken Parmesan$18

  Hand-breaded chicken breast served over fresh pasta with mozzarella, house marinara, and parmesan cheese.

• Egg Burger$18

  Half-pound grass-fed Angus beef burger topped with two over-medium eggs, bacon, white cheddar, red onion, and mustard aioli, served with fries.

• Fennel Sausage Pizza$18

  Homemade crème fraîche, mozzarella, and fennel sausage topped with green and red onion on scratch-made dough.

• Four-Cheese Pizza$16

  House marinara loaded with mozzarella, white cheddar, parmesan, and ricotta on scratch-made dough.

  Vegetarian
• Grilled Chicken Sandwich$15

  Grilled chicken on sourdough with mustard aioli, tomato, onion, lettuce, and white cheddar, served with fries.

• Grilled Salmon$21

  Wild-caught salmon filet served with lemon butter sauce, house-made mashed potatoes, and sautéed vegetables.

• Margherita Pizza$16

  House marinara, fresh mozzarella, and basil leaves on scratch-made dough.

  Vegetarian
• Mushroom Pizza$17

  Cremini mushrooms, onions, mozzarella, arugula, and goat cheese topped with a balsamic reduction on scratch-made dough.

  Vegetarian
• Pastrami Burger$17

  Half-pound grass-fed Angus beef burger with house-smoked pastrami, white cheddar, shredded lettuce, and mayonnaise, served with fries.

• Quinoa Bowl$17

  Sautéed squash, tomatoes, onion, peppers, and mushrooms with house-made chimichurri over a hearty quinoa blend.

  VeganVegetarian
• Scratch Burger$16

  Half-pound grass-fed Angus beef burger with white cheddar, shredded lettuce, mayonnaise, Scratch ketchup, and shoestring onions, served with fries.

• Scratch Steak Sandwich$17

  Thinly sliced tri-tip sautéed in chimichurri sauce with pickled shallots, arugula, tomato jam, and mustard aioli on house-made sourdough, served with fries.

• Shrimp Scampi$18

  Fresh pasta tossed in a garlic white wine butter sauce with shrimp and capers.

• Steak Stroganoff$18

  Tender steak tips with a house-made brown gravy sauce, fresh pasta, mushrooms, and onions, topped with sour cream.

• Three-Meat Pizza$18

  Pepperoni, fennel sausage, and bacon over house marinara and shredded mozzarella on scratch-made dough.

• Tri-Tip Steak$21

  Seared tri-tip cooked to medium rare, topped with a demi-sauce, served with mashed potatoes and sautéed vegetables.

• Veggie Pizza$17

  Mozzarella, red bell pepper, mushrooms, zucchini, red onion, and cherry tomatoes on house marinara, topped with fresh basil.

  Vegetarian
• White Out Chicken Pizza$18

  Alfredo sauce, roasted garlic, mozzarella, chicken, parmesan, and ricotta on scratch-made dough.

Desserts

• Bread Pudding$9

  House-made bread pudding in a seasonal flavor, warm and indulgently spiced.

  Vegetarian
• Tiramisu$9

  Classic layered no-bake dessert with lady fingers, coffee liquor, whipped cream, and sweet mascarpone.

  Vegetarian

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