Caffé Molise menu — Salt Lake City

Italian · 62 dishes with prices and dietary notes

Appetizers

• Antipasti del Giorno (Dinner)$22

  A lavish platter of artisan salumi and cheeses, assorted vegetables, and grilled baguette, perfect for sharing.

• Antipasti del Giorno (Lunch)$22

  A generous spread of artisan salumi and cheeses, assorted vegetables, and grilled baguette.

• Bruschetta Misto$16

  Toasted garlic-rubbed baguette topped with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.

  VeganVegetarian
• Gamberetti Insalate$19

  Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, artichoke hearts, and imported feta cheese.

• House Salad$5

  Crisp mixed greens tossed with a tangy red wine and Asiago vinaigrette.

  Vegetarian
• Mediterranea (Dinner)$12

  Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, and sundried tomatoes over fresh greens.

  Vegetarian
• Mediterranea Insalate$16

  Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, and sundried tomatoes over fresh greens.

  Vegetarian
• Polenta$11

  Homemade savory Italian corn cake roasted and served with a fresh tomato basil sauce.

  VeganVegetarian
• Polenta con Funghi (Dinner)$16

  Silky polenta crowned with wild mushrooms, caramelized onions, tomato sauce, and melted gorgonzola.

  Vegetarian
• Polenta con Salsiccia (Dinner)$17

  Rich polenta topped with spicy sausage, roasted peppers, onions, marinara, and provolone.

• Pollo Insalate$17

  Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts, and gorgonzola over mixed greens.

• Pomodori e Mozzarella$16

  Fresh mozzarella and roma tomatoes with basil, drizzled with extra virgin olive oil and balsamic vinegar reduction.

  Vegetarian
• Ravioli con Zucca$19

  Butternut squash ravioli bathed in a garlic brown butter sauce, topped with Asiago cheese and balsamic reduction.

  Vegetarian
• Spinaci (Dinner)$11

  Fresh spinach salad with mozzarella, wild mushrooms, roma tomatoes, red onion, and pine nuts with balsamic vinaigrette.

  Vegetarian
• Spinaci Insalate$15

  Fresh spinach with mozzarella, wild mushrooms, roma tomatoes, red onion, and pine nuts tossed in balsamic vinaigrette.

  Vegetarian

Mains

• Arista$33

  Spice-rubbed oven-roasted pork tenderloin with a black mission fig compote, served with mashed potatoes and seasonal vegetables.

• Bistecca$49

  Beef tenderloin marinated in a secret recipe, grilled and served with a wild mushroom and truffle cream sauce.

• Gnocchi di Patate (Dinner)$28

  Pillowy potato and semolina dumplings with fresh tomato cream, fragrant basil, and toasted pine nuts.

  Vegetarian
• Gnocchi di Patate (Lunch)$19

  Soft potato and semolina dumplings served with fresh tomato cream sauce, basil, and toasted pine nuts.

  Vegetarian
• Involtini di Pollo$29

  Chicken breast rolled with prosciutto, sun-dried tomatoes, Asiago, and herbs, finished in a white wine butter sauce.

• Lasagne (Dinner)$26

  Classic layered lasagne with Italian sausage, seasoned beef, ricotta, Asiago, and rich marinara.

• Lasagne (Lunch)$18

  Hearty layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago, and rich marinara.

• Mozzarella Panini$15

  Ciabatta pressed sandwich with fresh mozzarella, basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar, served with mixed greens.

  Vegetarian
• Orecchiette al Salsiccia (Dinner)$27

  Orecchiette pasta tossed with spicy Italian sausage, wild mushrooms, onions, and tomatoes.

• Orecchiette al Salsiccia (Lunch)$17

  Orecchiette pasta tossed with spicy Italian sausage, wild mushrooms, onions, and tomatoes.

• Pappardelle al Sugo (Dinner)$29

  House-made pappardelle tossed with a slow-cooked savory pork and beef tomato ragù, finished with Asiago.

• Pappardelle al Sugo (Lunch)$19

  House-made pappardelle tossed with a slow-cooked savory pork and beef tomato sauce, finished with Asiago.

• Penne di Caprino (Dinner)$29

  Penne pasta tossed with creamy goat cheese, sun-dried tomatoes, roasted garlic, and artichoke hearts.

  Vegetarian
• Penne di Caprino (Lunch)$18

  Penne pasta tossed with creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and fresh herbs.

  Vegetarian
• Pesce del Giorno$32

  The freshest fish of the day prepared in the kitchen's inspired Italian style — ask your server for today's selection.

• Polenta Con Funghi (Lunch)$16

  Wild mushrooms sautéed with roasted garlic on creamy polenta with tomato sauce, gorgonzola, and caramelized onions.

  Vegetarian
• Polenta Con Salsiccia (Lunch)$17

  Golden polenta topped with spicy sausage, roasted peppers, onions, marinara, and melted provolone.

• Pollo alla Gratella (Dinner)$28

  Garlic-oil and balsamic-marinated grilled chicken breast with artichoke hearts, sun-dried tomatoes, and gorgonzola sauce, with mashed potatoes and vegetables.

• Pollo alla Gratella (Lunch)$18

  Grilled boneless chicken breast marinated in garlic oil and balsamic vinegar, served with artichoke hearts, sun-dried tomatoes, and gorgonzola.

• Pollo Marsala$28

  Tender chicken breast sautéed with wild mushrooms in a silky Marsala and cream sauce, served over fresh spinach.

• Pollo Panini$16

  Ciabatta pressed sandwich with marinated grilled chicken, pesto, roma tomatoes, red onions, and provolone, served with mixed greens.

• Polpette di Melanzane$23

  Creative vegetarian eggplant 'meatballs' in a shallot and tomato cream sauce with grilled asparagus and polenta.

  Vegetarian
• Portabella Panini$15

  Ciabatta pressed sandwich with grilled portabella slices, fresh tomatoes, provolone, and caramelized onions, served with mixed greens.

  Vegetarian
• Ravioli ai Funghi$27

  Wild mushroom and mozzarella egg pasta ravioli in a spinach alfredo sauce, topped with crumbled gorgonzola.

  Vegetarian
• Salsiccia Panini$16

  Ciabatta pressed sandwich with grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone, served with mixed greens.

• Scampi alla Diavola (Dinner)$29

  Gulf shrimp sautéed in garlic tossed with fettuccine in a bold spicy tomato and onion sauce.

• Scampi alla Diavola (Lunch)$20

  Gulf shrimp sautéed in garlic tossed with fettuccine in a spicy tomato and onion sauce.

• Spaghettini Pomodori (Dinner)$23

  Spaghettini tossed with fresh roma tomatoes, basil, garlic, and olive oil, served on arugula with Asiago.

  Vegetarian
• Spaghettini Pomodori (Lunch)$16

  Spaghettini noodles tossed with fresh roma tomatoes, basil, garlic, and olive oil, served on arugula with Asiago.

  Vegetarian

Desserts

• Bread Pudding$11

  House-made seasonal bread pudding drizzled with warm caramel sauce — ask your server for today's selection.

  Vegetarian
• Crème Brûlée$9

  Traditional creamy vanilla bean custard topped with a perfectly caramelized sugar crust.

  Vegetarian
• Dark Chocolate Cake$9

  Decadent dark chocolate cake baked with a warming touch of cinnamon.

  Vegetarian
• Gelato & Sorbetto$8

  House-made gelato and sorbetto in rotating seasonal flavors — ask your server for today's selections.

  Vegetarian
• Hazelnut Mousse Cake$11

  Silky chocolate hazelnut mousse layered between a buttery shortbread crust and rich dark chocolate ganache.

• NY Style Cheesecake$8

  Classic creamy New York style cheesecake served with a vibrant berry coulis.

  Vegetarian
• Tiramisu$11

  Espresso-soaked lady fingers layered with luscious sweetened Italian cream cheese.

  Vegetarian

Drinks

• Cappuccino$4.95

  Freshly ground espresso topped with velvety steamed milk foam, served hot or iced.

  Vegetarian
• Coffee$3.50

  Freshly ground drip coffee served hot or iced.

  VeganVegetarian
• Espresso$3.95

  Rich, freshly ground espresso served hot or iced.

  VeganVegetarian
• Flavored San Pellegrino Soda$3.95

  Sparkling Italian San Pellegrino sodas in a variety of fruit flavors — ask your server for available options.

  VeganVegetarian
• Hot Tea$3.50

  A comforting selection of hot teas served fresh.

  VeganVegetarian
• Iced Tea$3.50

  Cool and refreshing house-brewed iced tea.

  VeganVegetarian
• Italian Sodas$3.95

  Refreshing house-made Italian sodas in a variety of flavors.

  VeganVegetarian
• Latte$4.95

  Smooth freshly ground espresso with steamed milk, served hot or iced.

  Vegetarian
• Lemonade$3.50

  Bright and refreshing freshly made lemonade.

  VeganVegetarian
• Panna Still Spring Water$3.95

  Crisp and pure Panna still spring water.

  VeganVegetarian
• Pellegrino Sparkling Spring Water$3.95

  Refreshing Pellegrino sparkling spring water.

  VeganVegetarian

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