Caffé Molise menu — Salt Lake City
Italian · 62 dishes, with the prices their menu lists
Appetizers
- Antipasti del Giorno (Dinner)$22
A lavish platter of artisan salumi and cheeses, assorted vegetables, and grilled baguette, perfect for sharing.
- Antipasti del Giorno (Lunch)$22
A generous spread of artisan salumi and cheeses, assorted vegetables, and grilled baguette.
- Bruschetta Misto$16
Toasted baguette rubbed with fresh garlic, served with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.
- Gamberetti Insalate$19
Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, artichoke hearts, and imported feta cheese.
- House Salad$5
Mixed greens with red wine and Asiago vinaigrette.
- Mediterranea (Dinner)$12
Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, and sundried tomatoes over fresh greens.
- Mediterranea Insalate$16
Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, and sundried tomatoes over fresh greens.
- Polenta$11
Homemade savory Italian corn cake roasted and served with a fresh tomato basil sauce.
- Polenta con Funghi (Dinner)$16
Silky polenta crowned with wild mushrooms, caramelized onions, tomato sauce, and melted gorgonzola.
- Polenta con Salsiccia (Dinner)$17
Rich polenta topped with spicy sausage, roasted peppers, onions, marinara, and provolone.
- Pollo Insalate$17
Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts, and gorgonzola over mixed greens.
- Pomodori e Mozzarella$16
Fresh mozzarella, roma tomatoes and fresh basil, with extra virgin olive oil and balsamic vinegar reduction.
- Ravioli con Zucca$19
Butternut squash ravioli in a garlic brown butter sauce topped with Asiago cheese and balsamic reduction.
- Spinaci (Dinner)$11
Fresh spinach salad with mozzarella, wild mushrooms, roma tomatoes, red onion, and pine nuts with balsamic vinaigrette.
- Spinaci Insalate$15
Fresh spinach with mozzarella, wild mushrooms, roma tomatoes, red onion, and pine nuts tossed in balsamic vinaigrette.
Mains
- Arista$33
Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a black mission fig compote. Served with mashed potatoes and seasonal vegetables.
- Bistecca$49
Beef tenderloin marinated in our secret recipe. Served grilled with a wild mushroom and truffle cream sauce.
- Gnocchi di Patate (Dinner)$28
Pillowy potato and semolina dumplings with fresh tomato cream, fragrant basil, and toasted pine nuts.
- Gnocchi di Patate (Lunch)$19
Soft potato and semolina dumplings served with fresh tomato cream sauce, basil, and toasted pine nuts.
- Involtini di Pollo$29
Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce.
- Lasagne (Dinner)$26
Classic layered lasagne with Italian sausage, seasoned beef, ricotta, Asiago, and rich marinara.
- Lasagne (Lunch)$18
Hearty layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago, and rich marinara.
- Mozzarella Panini$15
Ciabatta pressed sandwich with fresh mozzarella, basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar, served with mixed greens.
- Orecchiette al Salsiccia (Dinner)$27
Orecchiette pasta tossed with spicy Italian sausage, wild mushrooms, onions, and tomatoes.
- Orecchiette al Salsiccia (Lunch)$17
Orecchiette pasta tossed with spicy Italian sausage, wild mushrooms, onions, and tomatoes.
- Pappardelle al Sugo (Dinner)$29
House-made pappardelle tossed with a slow-cooked savory pork and beef tomato ragù, finished with Asiago.
- Pappardelle al Sugo (Lunch)$19
House-made pappardelle tossed with a slow-cooked savory pork and beef tomato sauce, finished with Asiago.
- Penne di Caprino (Dinner)$29
Penne pasta tossed with creamy goat cheese, sun-dried tomatoes, roasted garlic, and artichoke hearts.
- Penne di Caprino (Lunch)$18
Penne pasta tossed with creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and fresh herbs.
- Pesce del Giornoprice not listed
Fresh fish daily.
- Polenta Con Funghi (Lunch)$16
Wild mushrooms sautéed with roasted garlic on creamy polenta with tomato sauce, gorgonzola, and caramelized onions.
- Polenta Con Salsiccia (Lunch)$17
Golden polenta topped with spicy sausage, roasted peppers, onions, marinara, and melted provolone.
- Pollo alla Gratella (Dinner)$28
Garlic-oil and balsamic-marinated grilled chicken breast with artichoke hearts, sun-dried tomatoes, and gorgonzola sauce, with mashed potatoes and vegetables.
- Pollo alla Gratella (Lunch)$18
Grilled boneless chicken breast marinated in garlic oil and balsamic vinegar, served with artichoke hearts, sun-dried tomatoes, and gorgonzola.
- Pollo Marsala$28
Breast of chicken sautéed with wild mushrooms, Marsala and a touch of cream served on spinach.
- Pollo Panini$16
Ciabatta pressed sandwich with marinated grilled chicken, pesto, roma tomatoes, red onions, and provolone, served with mixed greens.
- Polpette di Melanzane$23
Vegetarian eggplant "meatballs" in a shallot and tomato cream with grilled fresh asparagus and polenta.
- Portabella Panini$15
Ciabatta pressed sandwich with grilled portabella slices, fresh tomatoes, provolone, and caramelized onions, served with mixed greens.
- Ravioli ai Funghi$27
Wild mushroom and mozzarella in egg pasta with spinach alfredo, topped with crumbled gorgonzola.
- Salsiccia Panini$16
Ciabatta pressed sandwich with grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone, served with mixed greens.
- Scampi alla Diavola (Dinner)$29
Gulf shrimp sautéed in garlic tossed with fettuccine in a bold spicy tomato and onion sauce.
- Scampi alla Diavola (Lunch)$20
Gulf shrimp sautéed in garlic tossed with fettuccine in a spicy tomato and onion sauce.
- Spaghettini Pomodori (Dinner)$23
Spaghettini tossed with fresh roma tomatoes, basil, garlic, and olive oil, served on arugula with Asiago.
- Spaghettini Pomodori (Lunch)$16
Spaghettini noodles tossed with fresh roma tomatoes, basil, garlic, and olive oil, served on arugula with Asiago.
Desserts
- Bread Pudding$11
House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.
- Crème Brûlée$9
Traditional creamy vanilla bean custard with a caramelized sugar topping.
- Dark Chocolate Cake$9
Decadent dark chocolate cake baked with a touch of cinnamon.
- Gelato & Sorbetto$8
Ask your server for today's selections.
- Hazelnut Mousse Cake$11
Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.
- NY Style Cheesecake$8
Served with berry coulis.
- Tiramisu$11
Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.
Drinks
- Cappuccinoprice not listed
Freshly ground espresso topped with velvety steamed milk foam, served hot or iced.
- Coffeeprice not listed
Freshly ground drip coffee served hot or iced.
- Espressoprice not listed
Rich, freshly ground espresso served hot or iced.
- Flavored San Pellegrino Sodaprice not listed
Sparkling Italian San Pellegrino sodas in a variety of fruit flavors — ask your server for available options.
- Hot Teaprice not listed
A comforting selection of hot teas served fresh.
- Iced Teaprice not listed
Cool and refreshing house-brewed iced tea.
- Italian Sodasprice not listed
Refreshing house-made Italian sodas in a variety of flavors.
- Latteprice not listed
Smooth freshly ground espresso with steamed milk, served hot or iced.
- Lemonadeprice not listed
Bright and refreshing freshly made lemonade.
- Panna Still Spring Water$3.95
Crisp and pure Panna still spring water.
- Pellegrino Sparkling Spring Water$3.95
Refreshing Pellegrino sparkling spring water.
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