Bodega and The Rest menu — Salt Lake City
American · 55 dishes with prices and dietary notes
Appetizers
- Aged Cheddar Mac & Cheese$10
Creamy Aged Cheddar Mac & Cheese drizzled with Truffle Oil and topped with Herbed Bread Crumbs.
Vegetarian - Autumn Apple Walnut Salad$8
A vibrant salad of Honeycrisp Apples, Gorgonzola, Candied Walnuts, Blood Orange, and Maple-White Balsamic dressing.
Vegetarian - Autumn Harvest$10
A vibrant vegan plate of Grilled Pumpkin, Carrots, and Sweet Potato with Herbed Tahini Sauce.
VeganVegetarian - Beer Battered Fish Taco$5
Tequila-marinated Snapper in a crispy beer batter with Pineapple Slaw and Pico de Gallo.
- Carnitas Taco$5
Tender slow-cooked carnitas topped with tangy Pickled Red Onion and fresh Cilantro.
- Charcuterie$35
An elegant spread of Seasonal Meats & Cheeses with House Crackers, Pickles, Jam, Mustard, and Nuts.
- Charred Shishito Taco$5
A vegetarian delight of charred Shishito peppers with Avocado Crema and Toasted Pepitas.
Vegetarian - Chile Verde Fries$10
Crispy fries smothered in Tomatillo Salsa, Braised Pork, Lime Crema, and Queso Fresco.
- Cider-Glazed Brussels$9
Caramelized Brussels Sprouts glazed with Cider and finished with Bacon.
- Gochujang Salmon Bites$13
Gluten-free bites of salmon served with Cucumber, Gochujang Aioli, and Rice.
- Grilled Halloumi & Roasted Grapes$14
Savory grilled Halloumi paired with Roasted Grapes, Toasted Hazelnuts, Frisee, and a Pomegranate Molasses Glaze.
Vegetarian - Miso Crab Cakes$16
Golden crab cakes glazed with a Soy-Maple Reduction and topped with Sesame Slaw.
- Mixed Greens Salad$6
Fresh Mixed Greens tossed in Poppy Seed Dressing with Candied Hazelnuts and Fromage Blanc.
Vegetarian - Nachos$15
Loaded nachos with Hatch Chile Cheese, Beans, Lime, Crema, and Queso Fresco — add Brisket or Chicken for $3.
Vegetarian - Parmesan & Black Pepper Fries$8
Crispy Rice Flour-dredged fries dusted with Parmesan, Black Pepper, and Lemon Salt.
Vegetarian - Pork Belly Bun$7
A luscious bun filled with Cider-Braised Pork Belly, Bourbon-Hoisin sauce, and Pickled Pear.
- Pretzel & Beer Cheese$12
Soft pretzels served with Talisman Iron Age Beer Cheese and flaky Maldon Salt.
Vegetarian - Roasted Butternut Squash Soup$8
A velvety vegetarian soup crowned with Crema, Hazelnut Crumble, and Candied Fresno Peppers.
Vegetarian - Seasoned Fries$10
Golden, perfectly seasoned fries — a satisfying classic side.
VeganVegetarian - Triple Dips$10
A trio of crowd-pleasing dips — Queso, Guac, and Pico or Salsa — perfect for sharing.
Vegetarian - Twice Baked Potato$8
A decadent twice-baked potato stuffed with Gruyere, Chives, and Roasted Garlic.
Vegetarian - Wings (12)$18
Generous portion of crispy wings available in Mango Mezcal, Crispy Tequila-Lime, or Tamarindo Buffalo — choose your flavor.
- Wings (8)$14
Crispy wings available in Mango Mezcal, Crispy Tequila-Lime, or Tamarindo Buffalo — choose your flavor.
Mains
- 331 Burger$23
A bold burger stacked with Smoked Cheddar, Bacon, Caramelized Onions, Smoked Paprika Aioli, and Black Pepper Fries.
- Bad B*tch Burger$16
A hearty burger loaded with Smoked Cheddar, Paprika Aioli, Lettuce, Tomato, Onion, and Seasoned Fries.
- Beer Can Chicken$55
A showstopping whole roasted chicken infused with Cider Gastrique, perfect for sharing.
- Berkshire Pork Loin$30
Elegant Berkshire Pork Loin with Sweet Potato, Soy-Pickled Apple, Frisee, and Sunchoke Chips.
- Bodega Dog$6
A smoky hot dog topped with Smoked Paprika Aioli, Pico de Gallo, and Crushed Tortilla Chips.
- Cubano$15
A pressed Kurobuta Ham and Braised Pork sandwich with House Pickle, Mustard, Swiss Cheese on Ciabatta, served with Seasoned Fries.
- Grilled Chicken Sandwich$16
Mary's Chicken Thigh with Mild Adobo Marinade, Avocado Crema, and Pineapple Slaw on a House Sesame Bun with Seasoned Fries.
- Harissa-Rubbed Roast Chicken$26
A gluten-free half Mary's Chicken rubbed with Harissa, served with Roasted Sweet Potatoes and Pear & Walnut Labneh.
- Market Fish$28
Fresh market fish brightened with Lemon-Caper Gremolata, Spiced Carrots, and Za'atar.
- Red Kuri Squash Ravioli$22
Pillowy ravioli filled with Roasted Garlic-Sage Ricotta, finished with Brown Butter and Crispy Ham.
Vegetarian - Smoked Bison Meatloaf$28
Hearty smoked Bison Meatloaf glazed with Tomato Balsamic and served with a Cheddar Potato Cake.
- Wagyu New York Strip$48
A luxurious Wagyu strip steak finished with Browned Sage Butter and served alongside Broccolini.
- Whole Maitake Mushroom$22
A stunning vegan whole Maitake Mushroom in Sparkling Sake Tempura, served with Red Kosho Aioli.
Vegan
Desserts
- Banana Foster Bread Pudding$12
Indulgent bread pudding soaked in Vanilla Bourbon Sauce and topped with airy Chantilly Cream.
Vegetarian - Chocolate Chip Cookie$10
A warm chocolate chip cookie served with Vanilla Bean Frozen Custard and Jivara Milk Chocolate.
Vegetarian - Chocolate-Espresso Mousse$12
A silky espresso mousse with Burnt Milk Crumble, Amarena Cherry, and Coffee + Cherry Bitters.
Vegetarian - Coconut-Rum Joy$12
A blissful Dark Chocolate-Coated Coconut Truffle alongside a rich Marcona Almond Fudge Brownie.
Vegetarian
Drinks
- Affliction$10
A fiery, citrusy cocktail of Tequila, Campari, Lime, Jalapeño, and Sprite.
Vegan - Alchemy$16
A sophisticated after-dinner cocktail of Vodka, Frangelico, Coffee Liqueur, Espresso, and Chocolate Bitters.
- Amaretto Sour$15
A silky, frothy sour of Amaretto, Lemon Juice, Simple Syrup, and Egg White.
- Call Girl$9
A sweet, spiced cocktail of Vodka, Pomegranate, Chai, and Sprite with a Sugar Rim.
Vegan - Diablo Burra$9
A bold, fruity cocktail of Tequila, Blackberry, Cassis, Lime, and Ginger Ale.
Vegan - Dow's 10 Yr Tawny Port$16
A rich, nutty aged Tawny Port from the Douro Valley of Portugal — the perfect nightcap.
Vegan - Fool's Gold$10
An autumnal, effervescent mix of Gin, Tuaca, Autumn Spice, Apple Cider, Lemon, and Ginger Ale.
Vegan - Guate Libre$10
A tropical escape of 4-year Añejo Gold Rum, Pineapple Rum, Passionfruit, Coconut, Lime, and Cola.
Vegan - Heritage$20
A lush, frothy cocktail of Appleton Rum, Frangelico, Sweet Potato Maple Syrup, Lemon, Egg, and Cinnamon Dusting.
- Hot Toddy$12
A soothing blend of Bourbon, Honey, Black Tea, Lemon Juice, and a Cinnamon Stick.
- Morning in Dublin$14
A warming Irish Coffee of Irish Whiskey, Brown Sugar, Hot Coffee, Whipped Cream, and Orange Zest.
Vegetarian - Nutty Old Timer$9
A rich, warming blend of Bourbon, Frangelico, and Chocolate Liquor.
- Saratoga Brace Up$16
A classic egg cocktail of Cognac, Absinthe, Lemon, Demerara Sugar, and Cinnamon with an Anise Garnish.
- Sazerac$12
A timeless New Orleans classic of Rye, Sugar, Nola Bitters, and an Absinthe-rinsed glass.
Vegan - The Heir$19
A complex, espresso-forward cocktail of Basil Hayden Bourbon, Mr. Black Coffee Liqueur, Frangelico, Kronan Swedish Punsch, and Coffee + Cherry Bitters.
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