Bodega and The Rest menu — Salt Lake City

American · 55 dishes, with the prices their menu lists

This is Purify's guide to the Bodega and The Rest menu, collected from the restaurant's own published menu. Prices and availability change — the restaurant is the authority. Purify is not affiliated with this restaurant.

From the restaurant's menu: “Food Allergen Notice : The following major food allergens are used as ingredients in our kitchen: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.”

No dish on this menu has signed allergen information yet. If you have a food allergy, ask the restaurant before you order.

Appetizers

Aged Cheddar Mac & Cheese$10
Creamy Aged Cheddar Mac & Cheese drizzled with Truffle Oil and topped with Herbed Bread Crumbs.
Autumn Apple Walnut Salad$8
A vibrant salad of Honeycrisp Apples, Gorgonzola, Candied Walnuts, Blood Orange, and Maple-White Balsamic dressing.
Autumn Harvest$10
A vibrant vegan plate of Grilled Pumpkin, Carrots, and Sweet Potato with Herbed Tahini Sauce.
Beer Battered Fish Taco$5
Tequila Marinated Snapper, Pineapple Slaw, Pico De Gallo
Carnitas Taco$5
Tender slow-cooked carnitas topped with tangy Pickled Red Onion and fresh Cilantro.
Charcuterie$35
An elegant spread of Seasonal Meats & Cheeses with House Crackers, Pickles, Jam, Mustard, and Nuts.
Charred Shishito Taco$5
Avocado Crema, Toasted Pepitas
menu says “Veg” · unverified
Chile Verde Fries$10
Tomatillo Salsa, Braised Pork, Lime Crema, Queso Fresco
Cider-Glazed Brussels$9
Caramelized Brussels Sprouts glazed with Cider and finished with Bacon.
Gochujang Salmon Bites$13
Steamed rice, gochujang aioli, fresh cucumber
menu says “GF” · unverified
Grilled Halloumi & Roasted Grapes$14
Savory grilled Halloumi paired with Roasted Grapes, Toasted Hazelnuts, Frisee, and a Pomegranate Molasses Glaze.
Miso Crab Cakes$16
Soy-maple reduction, sesame slaw
Mixed Greens Salad$6
Fresh Mixed Greens tossed in Poppy Seed Dressing with Candied Hazelnuts and Fromage Blanc.
Nachos$15
Hatch Chile Cheese, Beans, Lime, Crema, Queso Fresco (Add Brisket or Chicken $3)
Parmesan & Black Pepper Fries$8
Crispy Rice Flour-dredged fries dusted with Parmesan, Black Pepper, and Lemon Salt.
Pork Belly Bun$7
A luscious bun filled with Cider-Braised Pork Belly, Bourbon-Hoisin sauce, and Pickled Pear.
Pretzel & Beer Cheese$12
Soft pretzels served with Talisman Iron Age Beer Cheese and flaky Maldon Salt.
Roasted Butternut Squash Soup$8
A velvety vegetarian soup crowned with Crema, Hazelnut Crumble, and Candied Fresno Peppers.
Seasoned Fries$10
Triple Dips$10
Queso, Guac & Pico or Salsa
Twice Baked Potato$8
A decadent twice-baked potato stuffed with Gruyere, Chives, and Roasted Garlic.
Wings (12)$18
Mango Mezcal w/ Taki Powder Crispy Tequila-Lime w/ Cotija Cheese Tamarind Buffalo w/ Tajin & Cilantro
Wings (8)$14
Mango Mezcal w/ Taki Powder Crispy Tequila-Lime w/ Cotija Cheese Tamarind Buffalo w/ Tajin & Cilantro

Mains

331 Burger$23
A bold burger stacked with Smoked Cheddar, Bacon, Caramelized Onions, Smoked Paprika Aioli, and Black Pepper Fries.
Bad B*tch Burger$16
Smoked Cheddar, Paprika, Aioli, Lettuce, Tomato, Onion & Seasoned Fries
Beer Can Chicken$55
Whole slow roasted chicken topped with a cider gastrique
menu says “GF” · unverified
Berkshire Pork Loin$30
Elegant Berkshire Pork Loin with Sweet Potato, Soy-Pickled Apple, Frisee, and Sunchoke Chips.
Bodega Dog$6
Smoked Paprika Aioli, Pico De Gallo, Crushed Tortilla Chips
Cubano$15
Kurobuta Ham, House Pickle, Mustard, Braised Pork, Swiss Cheese, Ciabatta Bun & Seasoned Fries
Grilled Chicken Sandwich$16
Marys Chicken Thigh, Mild Adobo Marinade, Avocado Crema, Pineapple Slaw, House Sesame Bun & Seasoned Fries
Harissa-Rubbed Roast Chicken$26
A gluten-free half Mary's Chicken rubbed with Harissa, served with Roasted Sweet Potatoes and Pear & Walnut Labneh.
Market Fish$28
Fresh market fish brightened with Lemon-Caper Gremolata, Spiced Carrots, and Za'atar.
Red Kuri Squash Ravioli$22
Pillowy ravioli filled with Roasted Garlic-Sage Ricotta, finished with Brown Butter and Crispy Ham.
Smoked Bison Meatloaf$28
Hearty smoked Bison Meatloaf glazed with Tomato Balsamic and served with a Cheddar Potato Cake.
Wagyu New York Strip$48
A luxurious Wagyu strip steak finished with Browned Sage Butter and served alongside Broccolini.
Whole Maitake Mushroom$22
A stunning vegan whole Maitake Mushroom in Sparkling Sake Tempura, served with Red Kosho Aioli.

Desserts

Drinks

Affliction$10
A fiery, citrusy cocktail of Tequila, Campari, Lime, Jalapeño, and Sprite.
Alchemy$16
A sophisticated after-dinner cocktail of Vodka, Frangelico, Coffee Liqueur, Espresso, and Chocolate Bitters.
Amaretto Sour$15
A silky, frothy sour of Amaretto, Lemon Juice, Simple Syrup, and Egg White.
Call Girl$9
Lime Vodka, Pomegranate, Passionfruit Liqueur, Sprite
Diablo Burra$9
Tequila, Blackberry Simple, Creme De Cassis, Lime, Ginger Ale
Dow's 10 Yr Tawny Port$16
A rich, nutty aged Tawny Port from the Douro Valley of Portugal — the perfect nightcap.
Fool's Gold$10
An autumnal, effervescent mix of Gin, Tuaca, Autumn Spice, Apple Cider, Lemon, and Ginger Ale.
Guate Libre$10
4 year Anejo Gold Rum, Passionfruit, Lime, Cola
Heritage$20
A lush, frothy cocktail of Appleton Rum, Frangelico, Sweet Potato Maple Syrup, Lemon, Egg, and Cinnamon Dusting.
Hot Toddy$12
A soothing blend of Bourbon, Honey, Black Tea, Lemon Juice, and a Cinnamon Stick.
Morning in Dublin$14
A warming Irish Coffee of Irish Whiskey, Brown Sugar, Hot Coffee, Whipped Cream, and Orange Zest.
Nutty Old Timer$9
Bourbon, Frangelico, Chocolate Liquor
Saratoga Brace Up$16
A classic egg cocktail of Cognac, Absinthe, Lemon, Demerara Sugar, and Cinnamon with an Anise Garnish.
Sazerac$12
A timeless New Orleans classic of Rye, Sugar, Nola Bitters, and an Absinthe-rinsed glass.
The Heir$19
A complex, espresso-forward cocktail of Basil Hayden Bourbon, Mr. Black Coffee Liqueur, Frangelico, Kronan Swedish Punsch, and Coffee + Cherry Bitters.

Is this your restaurant?

Claim this page to sign your dishes' allergen information for free, or ask us to remove it. We confirm every request with the restaurant's publicly listed phone or email first. Guests can also scan a QR code at the table to browse, order, and call their server — free 60-day pilot, then $149/month.