Blind Rabbit Kitchen menu — Salt Lake City

American · 41 dishes with prices and dietary notes

Appetizers

• Ahi Tuna Tostadas$18

  Chopped fresh ahi tuna with avocado, cherry tomatoes, cucumbers, red onions, salsa macha, and garlic aioli.

• Asparagus Fries$11

  Crispy parmesan-coated asparagus tossed in buttermilk, served with cilantro ranch dressing.

  Vegetarian
• Baked Potato$10

  A perfectly baked russet potato served with your choice of classic toppings.

  VeganVegetarian
• Bone Marrow Tacos$21

  Three mini blue corn tortillas filled with rich bone marrow, onion-cilantro, and chef's house salsa.

• Broccolini$7

  Tender charred broccolini seasoned with a hint of olive oil and sea salt.

  VeganVegetarian
• Crispy Coconut Prawns$17

  Coconut-breaded prawns served over mixed greens with a house-crafted sweet Thai chili sauce.

• Fries$4

  Crispy golden french fries, lightly salted and ready to dip.

  VeganVegetarian
• Grilled Artichokes$18

  Marinated in Blind Rabbit spices and served with lemon butter and tartar sauce.

  Vegetarian
• Grilled Asparagus$7

  Tender asparagus spears seasoned and grilled to perfection.

  VeganVegetarian
• Grilled Brie Cheese$18

  Grilled brie with warm fruit compote and crispy ribeye, served alongside toasted French baguette.

• House Salad$7

  Fresh mixed greens tossed in Blind Rabbit house dressing.

  VeganVegetarian
• Lamb Lollipops$18

  New Zealand lamb chops served with habanero hibiscus sauce and chimichurri.

• Mashed Potatoes$6

  Creamy whipped mashed potatoes made fresh daily.

  Vegetarian
• Potato Salad$8

  A classic, chilled potato salad made with tender potatoes and house seasonings.

  VeganVegetarian
• Secret Menu Item$19

  Crispy ribeye chicharron on a bed of fresh made guacamole, served with salsa macha and blue corn tortillas.

• Soup of the Day$9

  Chef's daily rotating soup made with fresh seasonal ingredients.

• Spinach & Artichoke Dip$14

  Warm, creamy spinach and artichoke dip served with tortilla strips and salsa cruda.

  Vegetarian

Mains

• 7 oz Filet Mignon$58

  Tender 7 oz filet mignon served with a baked potato and charred broccolini.

• Branzino Al Pastor$38

  Crispy red snapper marinated in achiote-pineapple paste, served with charred broccolini.

• Chef's Favorite Ribeye Melt$23

  Daily fresh-cut ribeye with honey mustard, melted Swiss cheese, and caramelized red onions on grilled parmesan sourdough.

• Crispy Chicken Sandwich$16

  Buttermilk fried chicken with Blind Rabbit coleslaw, havarti, tomato, almonds, and house-made tartar sauce on a brioche bun.

• Dry Aged Tomahawk 40 oz$220

  Magnificent 40 oz dry-aged tomahawk steak served with a loaded baked potato and charred broccolini.

• Fettuccine Alfredo$16

  Classic creamy fettuccine Alfredo served with whipped mashed potatoes and kale.

  Vegetarian
• Little Gem Caesar Salad$14

  Iceberg lettuce with blue cheese, red onion, bacon bits, chopped egg, cherry tomatoes, and roasted corn.

• Lobster Tail$30

  Tender broiled lobster tail served with warm butter.

• Market Fish Sandwich$18

  Blackened 6 oz market fish with coleslaw, tomatoes, crispy onions, arugula, and tartar sauce on a brioche bun.

• Mezcal Lime Pasta$16

  Fettuccine tossed in a creamy serrano mezcal-lime sauce with red onions, bell pepper, and grilled asparagus.

  Vegetarian
• Mom's Fried Chicken$26

  Buttermilk fried chicken with fresh daily mashed potatoes, country gravy, buttermilk biscuits, and roasted butter corn on the cob.

• Petite Plate$33

  A satisfying combination of ribeye steak, sugar beet salad, and soup of the day.

• Pork Chop$48

  Pork chop glazed with pineapple miso, topped with papaya mint relish, served with whipped mashed potatoes.

• Prime Rib 16 oz$55

  Slow-roasted 16 oz prime rib served with a loaded baked potato, au jus, grilled asparagus, and horseradish.

• Ribeye House Salad$26

  Daily-cut ribeye over mixed greens with warm potato salad, bacon, Blind Rabbit dressing, Campari tomatoes, and homemade croutons.

• Roasted Rack of Lamb$46

  Glazed with sweet tamarind, served with fresh daily mashed potatoes and charred broccolini.

• Roasted Shrimp Salad$22

  Mixed greens with roasted asparagus, Campari tomatoes, red onions, avocado, roasted corn, and fresh lime juice.

• Steak Board$127

  A chef's selection of premium cuts from the kitchen — ask your server for today's offerings.

• Sugar House Beet Salad$17

  Purple kale salad with red bell peppers, grapes, roasted beets, diced avocado, almonds, and goat cheese.

  Vegetarian
• Surf & Turf$77

  6 oz filet mignon and lobster tail served with grilled asparagus and jalapeño warm butter.

• Veggie Burger$18

  Beyond meat patty on a wheat bun with herb mayo, lettuce, avocado, and crispy onions, served with salad or fries.

  VeganVegetarian
• Wasatch Prime Rib Dip$26

  Chef's slow-roasted thinly sliced prime rib with mayo, served in a warm toasted brioche bun.

• Whiskey Burger$19

  Ten-ounce Angus beef patty topped with cheddar, whiskey hickory-smoked bacon, and smoky barbecue sauce.

• Whiskey Spare Ribs$29

  Slow-cooked spare ribs marinated in whiskey barbecue sauce, served with coleslaw and french fries.

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