Adelaide menu — Salt Lake City

American · 26 dishes with prices and dietary notes

Appetizers

• Arugula & Fennel$16

  Peppery arugula and fennel tossed with citrus supreme, granny smith apple, toasted almond, chèvre, craisin, and white balsamic vinaigrette.

  Vegetarian
• Aviator Caesar$15

  Hearts of romaine dressed in parmesan dressing and crowned with garlic pepper croutons.

  Vegetarian
• Baby Iceberg$17

  Crisp baby iceberg wedge loaded with smoked bacon, hard boiled egg, blue cheese crumble, avocado, tomato, cucumber, radish, pickled onion, and green goddess dressing.

• Charred Broccoli and Cauliflower$14

  Flame-kissed broccoli and cauliflower finished with parmesan, almond, and fresh persillade.

  Vegetarian
• Cheese and Charcuterie$28

  A curated board of local and imported cheeses and charcuterie with accoutrements and Stoneground Bakery focaccia.

• Creole Spiced BBQ Shrimp$20

  Bold Creole-spiced shrimp sautéed with sweet pepper, blistered garlic, chablis, chili flake, fennel, and leek.

• Dungeness Crab Cake Croquette$22

  Golden crab cake croquette served with lemon caper ravigote and a bed of arugula and frisée.

• Dungeness Crab Crostini$20

  Delicate Dungeness crab piled on crostini with apple cider vinaigrette, granny smith apples, and chili aioli.

• Fried Oysters and Caviar$24

  Buttermilk fried oysters and caviar accompanied by candied bacon and horseradish hollandaise.

• Glazed Pork Belly$20

  Succulent glazed pork belly resting on fennel emulsion with pistachio vinaigrette and granny smith apple.

• Gulf Shrimp Cocktail$18

  Chilled gulf shrimp served classic-style with Old Bay seasoning, lemon, and cocktail sauce.

• Louisiana Gulf Shrimp Bisque$18

  Rich bisque topped with cornmeal-dredged shrimp, crème fraîche, and creole essence.

• Oysters Raw$24

  Fresh raw oysters served by the half dozen or dozen, perfect for sharing.

• Plateaux de Fruits de Mer$95

  An impressive seafood tower of gulf shrimp, oysters on the half shell, crab legs, ravigote, cocktail sauce, and pineapple mignonette.

• Seafood Cocktail$22

  A refreshing blend of Dungeness crab, gulf shrimp, and avocado over radish with bright tomatillo emulsion.

• Stoneground Bakery Focaccia$12

  Freshly baked focaccia from Stoneground Bakery served with savory leek butter.

  Vegetarian

Mains

• 10 oz Filet Mignon$68

  A prized 10 oz filet mignon finished with jalapeño bourbon butter, charred leeks, fricassee of mushrooms, and demi-glace.

• Black Truffle Fettucini$36

  Luxurious fettuccine tossed with mushroom duxelles, French butter, cracked pepper, and Parmigiano-Reggiano.

  Vegetarian
• Bone-In Iberico Pork Chop$52

  Impressive bone-in Ibérico pork chop paired with pork belly cassoulet, Swiss chard, and stone fruit chutney.

• Burgundy Braised Short Ribs$48

  Tender short ribs braised in Burgundy wine, served with artichoke and leek fricassee, carrot purée, creole mustard demi-glace, and horseradish gremolata.

• Charbroiled Wagyu Sirloin$58

  Char-grilled Wagyu sirloin accompanied by creamy mashed potato, broccoli, and a rich port-demi gastrique.

• Fire Pit Jerk Spiced Salmon$40

  Jerk-spiced salmon cooked over a fire pit, plated with onion confit, corn pudding, parmesan crackle, and tomato vinaigrette.

• Jambalaya Fettuccine$38

  Hearty fettuccine loaded with Joyce Farms chicken, gulf shrimp, andouille sausage, mussels, crab, and parmesan.

• Praline Crusted Line Caught White Fish$42

  Delicate line-caught white fish with a praline crust, served with fennel bavarois, asparagus, and lemon-chive oil.

• Shrimp and White Cheddar Grits$34

  Gulf white shrimp over Bob's Mill white corn grits smothered in andouille and smoked bacon red-eye gravy.

• Wood Fire Joyce Farm's Half Chicken$36

  Wood-fired half chicken served with red beans and rice, wilted greens, and andouille sofrito.

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